Kitchen Staff Salary at Chowking BETA

Job Title: Cooks and Kitchen Staff Location: Montebello, CA Hourly Rate: $20-25 per hour Job Summary: We are currently seeking motivated and skilled Cooks and Kitchen Staff to join our dynamic team in Montebello. As a member of our kitchen staff, you will play a crucial role in preparing and delivering high-quality culinary creations to our customers. From cooking to food preparation and maintaining kitchen cleanliness, you will contribute to ensuring our customers receive exceptional dining experiences. Responsibilities: Prepare and cook menu items according to established recipes and standards. Ensure all food products are handled, stored, and prepared safely and in accordance with food safety guidelines. Assist with food preparation tasks such as chopping vegetables, marinating meats, and preparing sauces. Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicers. Maintain cleanliness and organization in the kitchen area, including washing dishes

Job Description Job Description Job description * The Kitchen Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand. While Kitchen Managers are responsible for a variety of managerial tasks, common duties include: Managing inventory so that all necessary ingredients are stocked for service Hiring new staff and providing training to facilitate quick acclimation Streamlining the kitchen processes to maintain prompt service times Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels Creating schedules for all kitchen staff Tracking kitchen finances to identify areas of potential waste Company Introduction At The Great Greek, we offer authentic Mediterranean hospitality, where everyone is welcome. We serve nothing

A Kitchen Manager plays a crucial role in the efficient operation of a restaurant's kitchen. They are responsible for overseeing kitchen staff, ensuring high food quality and safety, and managing the kitchen's daily operations. The Kitchen Manager is focused on ensuing productive kitchen operations, and promoting strong adherence to company processes. Job Title: Kitchen Manager Reports To: General Manager Job Summary: The Kitchen Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. They must ensure the kitchen operates smoothly, maintain food quality and safety standards, and lead the kitchen team effectively. Key Responsibilities: Kitchen Team Leadership: Supervise, Train and motivate entire kitchen team by providing a positive and motivating work environment Monitor team performance, provide feedback and coaching to address any performance issues Delegate tasks and responsibilities, oversee daily kitchen operations, including o

Job Description Job Description We are looking for a Kitchen Manager who is energetic and friendly for our fast casual restaurant! Who's able to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience. Responsibilities Manage kitchen staff and coordinate food orders Supervise food prep and cooking Establish portion sizes Schedule kitchen staff shifts Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly and monthly cost reports M

If you enjoy working in a fun, high-energy environment with a growing company where the game is always on, we invite you to bring your enthusiasm and passion to Buffalo Wild Wings! Come join a team that is all about sports, great food, family and friends! We are currently seeking *HOH (Heart of House) Team Members *to join our team! As a *HOH Team Member,* your primary purpose is the preparation of food items on a daily basis, while maintaining a clean, sanitized kitchen area. The individual in this role consistently follows recipes and procedures, as well as adheres to Buffalo Wild Wings standards. *Knowledge and Skills include but are not limited to:* * Knowledge of proper sanitation, food safety and security procedures * Understanding of specs, cook times, plate presentation, etc. * Excellent verbal communication and interpersonal skills in order to serve BWW Guests * Strong skills in time management and organization, with excellent attention to detail * Ability to take direction an

Job Description Job Description Vegan District is coming to Anaheim! Now hiring for all positions! Vegan District is the exciting new vegan Asian Eatery, first opened in the city of Loma Linda, now opening our second location in the city of Anaheim. By the creators of the five-star-rated House of Fortune Vegan Cuisine restaurants. Join us in a fun, fast-paced, atmosphere while working in a cruelty-free environment. We have a fun culture with flexible work schedules, recognition, formal training, and career growth opportunities. We are hiring for the following positions: Wok Cook (Kitchen Staff) $17-20/hr based on experience + Tips, avg $18-$22 Prep/Fry Cook (Kitchen Staff) $16-18/hr based on experience + Tips, avg $17-$20 Dishwasher (Kitchen Staff) $15.50-16/hr based on experience + Tips, avg $16-$17 Benefits for all positions include: Paid on-the-job training! Working in a friendly, cozy, and cruelty-free restaurant Employee discount Flexible Scheduling Competitive Compensation Career

Job Description Job Description Job Title: Cook Location: The Arsenal at Battle Lab Ontario, 319 W. Holt Blvd Ontario CA 91762 Reports To: Facility Manager About The Arsenal: The Arsenal is the vibrant on-site restaurant at Battle Lab Ontario, providing high-quality, delicious meals for airsoft players, staff, and visitors. Known for its welcoming atmosphere and hearty menu, The Arsenal serves a variety of fresh, made-to-order meals, snacks, and beverages in between airsoft matches and events. We are seeking a skilled and passionate Cook to join our team and help provide an exceptional dining experience for our guests. Position Overview: As a Cook at The Arsenal, you will be responsible for preparing and cooking a variety of menu items to order while ensuring the highest standards of quality, consistency, and food safety. You will work closely with the kitchen staff to ensure efficient kitchen operations and help maintain a clean and organized environment. If you are passionate about c

DIN TAI FUNG RESTAURANTS LOCATION: 10250 Santa Monica Blvd Ste 2400 (Level 2), Los Angeles, CA 90067 (Westfield Century City) Din Tai Fung (Westfield Century City) is located on the 2nd floor across from Nordstrom PARKING: available on Constellation Blvd. and Solar Way (Free Parking for 1 hour) PAY RANGE FOR KITCHEN STAFF (RESTAURANT): $23.50-$27.56/hour Barista / Expo = $23.50-$24.96/hour Dishwashers = $23.50-$24.65/hour Prep Cooks = $24.00-$26.83/hour Line Cooks = $25.00-$27.56/hour Janitors = $23.50-$24.96/hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. Hiring Multiple Positions Urgently Hiring Job Type: Part-time BENEFITS AND PERKS: Competitive Pay & Benefits Employe