Hostess Salary at Citi Field BETA

At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day. Now Hiring / Immediately Hiring: Host / Hostess / Greeter Essential Duties and Responsibilities include the following. Other duties may be assigned. Greets each guest and facilitates the guest experience by welcoming them in a friendly and professi

Monday - 11/18/2024, 3-5pm Tuesday - 11/19/2024, 3-5pm Wednesday - 11/20/2024, 3-5pm Fraunces Tavern Restaurant, a historic and renowned establishment located in the heart of Lower Manhattan, is seeking an experienced, dedicated and personable Host/Hostess to join our team! Working at our front desk, you will play a vital role in creating a warm and welcoming atmosphere for our guests, ensuring their dining experience begins with a positive impression. You will be the first point of contact for our patrons and will contribute to the overall success of our restaurant by providing exceptional customer service! Responsibilities: Greet guests as they enter the restaurant with a friendly and inviting demeanor. Maintain an organized and efficient seating rotation. Manage reservations and accurately record guest information. Assist in coordinating with the kitchen and waitstaff. Escort guests to their tables, presenting menus and answering any initial questions. Respond to guest inquiries, re

Landmark Hospitality is currently looking for Hostess | Hostess to join our team! Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey. We also operate iconic, unique venues in Pennsylvania such as Hotel Du Village, the Logan Inn, and Durham Springs. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are continuously growing and evolving. We have exciting opportunities available for individuals who are passionate about creating memories for our guests and each other. Part of the Landmark Hospitality Portfolio Our mission to find talent is simple. We welcome thoughtful, caring, and forward-thinking people who will inspire, collaborate, and strive to achieve together. While experience is always valued, character is the mark of a true memorymaker. We offer a he

Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content. Over the next couple years, we'll be significantly expanding our footprint across the U.S., which means we are going to hire a lot of people and each one of them needs to uphold our brand promise, embody our core values and always extend Mexican Hospitality - Tacombi's unique service culture - to our growing customer and employee bases. Tacombi is looking for a Host / Hostess to join our team! HOST / HOSTESS Greets and welcomes all guests into the restaurant, ensuring a positive first and last impression of Tacombi Your responsibilities will include... Offer every guest a friendly and sincere welcome; anticipate and be responsive to guests' needs; thank every guest and offer a fond farewell Embody the Tacombi Service Culture and ensure the Tacombi Experience is carried out

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations. Featuring modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter and the robata grill. Zuma, the brainchild of award-winning co-founder and creator, Rainer Becker, brings its internationally acclaimed style of authentic and modern Japanese food to Midtown, New York. Zuma offers a comprehensive benefits package that reflects our commitment to taking great care of our team members. Here's a summary of the fantastic benefits you can expect as part of the Zuma family: Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being. Paid Time Off: Annual PTO to relax and recharge. Career

Do you love hospitality and making people happy? Are you great at first impressions and warmly welcoming others? Do you want to work for a company with a strong culture and room for professional growth? Boqueria® Restaurant171 Spring St, New York, NY 10012 As a host/hostess, it will be your mission at Boqueria® to provide a warm and friendly welcome when guests arrive or call in with questions. You'll make sure guests who are waiting to be seated are made comfortable, informed, and feel taken care of. You'll also be a part of and contribute to our positive work culture. What we're looking for: Friendly and inviting in person and over the phone Able to manage guest seating and wait times Team player; you have your team's back, and they have yours Ability to learn quickly & be flexible A good sense of humor Must be at least 18 years old What we offer our team: Work with great people who love hospitality Competitive pay paid weekly Flexible scheduling Full- and part-time availability Bene

The host/hostess provides guests with the very first impression of a restaurant, playing a crucial role in the guest experience. As a host/hostess you must greet guests sincerely and thank them with a kind good-bye upon their exit. The host/hostess also must answer phone calls, confirm all reservations, and manage seating processes to ensure enough time and space for parties. This position requires a friendly personality, problem-solving skills, fast thinking, organization, and working well under pressure. Candidates must offer availability on a regular basis with weekends, in particular. Responsibilities to include: Greet guests upon their arrival Escort guests to their seats, provide menus to guests and inform them of the name of their server Maintain an accurate, fair and up-to-date waitlist and seating chart Inform guests when their table is ready Oversee the general functioning of the dining room during the meal service period, relaying information to service personnel, requesting

A high-end Midtown-based restaurant group comprised of several fine dining establishments, is seeking experienced hosts/hostesses for full-time employment during lunch, and dinner shifts. The ideal candidate is neat and professional in appearance, strives in a fast-paced environment, is a team player with great customer service skills, has prior experience in an upscale dining environment, and an interest in the hospitality industry. OpenTable and Resy knowledge is a plus. Responsibilities include, but are not limited to: Greeting guests & identifying VIPs Effectively communicating guest needs with the FOH/BOH teams and management and assisting with seating Answering the phone Making reservations and taking delivery, takeout, and room service orders Interacting with guests and answering all questions in a professional and courteous manner Applicants should be able to stand for long hours.