Chef Salary at Continental Serves BETA

**Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. **Job Responsibilities** + Ensures culinary production appropriately connects to the Executional Framework + Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employe

Description We are now hiring all kitchen staff. If you are an experienced and energetic person that is looking for a great new work environment, Taco Vida is the place for you. Great hours and pay. Closed on holidays. We are looking for experienced Sous Chefs, Prep Cooks, Line Cooks, Dishwashers, and more. Not as experienced? We have great entry level positions with room for growth! Job Types: Full-time, Part-time Pay: $16.00 - $22.00 per hour Pay may depend on skills and/or qualifications Job Types: Full-time, Part-time Pay: $16.00 - $25.00 per hour Benefits: Employee discount Flexible schedule Referral program Physical Setting: Fast Casual dining restaurant Schedule: Day shift Night shift Weekend availability Work Location: One location Apply to be a part of our team today! Requirements Team player Restaurant Experience Kitchen Staff Skill and coordination in using kitchen utensils and equipment. great customer service skills Company Information Taco Vida is a family run business...

Position Summary: The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar area and equipment. Essential Functions and Responsibilities: In accordance with the restaurant's service and cooking procedures: Greets and welcomes guests upon arrival to the sushi bar/lounge area. May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers) Responds promptly and courteously to guest requests and provides guests with information about food. Ensures guests are satisfied with food qua

Executive Chef – Detroit Great Opportunity for candidate looking to return home to Michigan! Harper Associates has been retained for this search. Recruiting for an Executive Chef who enjoys a hands on opportunity with an established, Downtown Detroit/Greektown area multi level speciality restaurant concept. Catering is also offered. Responsible for directing and mentoring culinary team. Prefer Culinary Degree and high volume, hotel/restaurant experience with focus on training and kitchen management. Excellent salary, medical benefits, bonus. Please email resume in confidence to Ben Schwartz : ben@harperjobs.com Ben Schwartz | President | Harper Associates Direct: 248-737-0431 | Fax 888 737-8525 ben@harperjobs.com www.harperjobs.com

Sous Chef Department: Co-Cuisine Production Allocate 800009 Employment Type: Full Time Location: Co - Cuisine Compensation: $55,000 / year Description The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Sunday - Thursday 6:00am - 3:30pm Business needs may demand some Fridays be worked. Key Responsibilities 1. Leadership: Actively engage in the training, development, and leadership of the culinary team. Assist in the ongoing creation and execution of the company visionIncorporate individual annual reviews of team members into yearly planning. 2. Food Preparation: Facilitate and manage daily prep in the kitchen. Ensure food is properly prepared, packaged and shipped in a way that will allow for it to be portioned and served to guests in compliance with

Job Description Job Description Executive Chef – Task Force -- Metro Detroit area Our client is a successful, Detroit based, full service restaurant group with multiple restaurant concepts. We are searching for a traveling Executive Chef to help improve the operations at several locations. Responsibilities: Menu Development & Innovation Culinary Training Quality Control Monitor Standard Operating Procedures (SOPs) - Staff Coaching & Mentoring Strong Leadership and Mentorship Ability Problem-Solving Expertise Prefer Culinary Degree and successful track record with corporate restaurant companies. Please forward resume to Ben Schwartz at Harper Associates. Ben Schwartz | President | Harper Associates Direct: (248) 737-0431 | Fax (888) 737-8525 ben@harperjobs.com | www.harperjobs.com Company Description Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long

Job Description Job Description PRIVATE FAMILY CHEF-BLOOMFIELD HILLS, MI Super busy family with teenagers in travel sports is frequently on the move. This is a great opportunity for a dynamic Chef who enjoys being busy and accommodating varied food preferences and meal times within a household. Also requires the ability to have on-the-go foods prepared for snacks and meals when eating at home is not feasible. In addition to cooking healthy meals/snacks, the chef with plan menus and purchase groceries. Principals will only consider a Chef who has had successful experience as a Private Chef or worked in upscale private clubs or restaurants and who works well around children. Strong preference for someone with a Culinary degree. Primarily Monday-Friday schedule, ~11am-8pm but some flexibility is needed for parties, special events, occasional breakfasts. Team attitude required for cohesiveness with other household staff. $80-$100K plus benefits! Please email resume in confidence to Ben Sch

Job Description Job Description We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. We make authentic Italian food ranging from appetizers, pastas, entrées, and wood burning pizzas. Executive Chef / Head Chef -5+ years experience as a head chef with multiple years of Italian cooking experience -will oversee all aspects and functions of the kitchen and kitchen staff -maintains a clean and sanitary workstation -knows proper opening and closing procedures -consistent compliance with ownerships standards in portion and quality standards Approx 60 hours a week