Bar Manager Salary at Degrees BETA

Description: Summary of Position: Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. - Maintain inventory - Maintain quality of beverage menu (batched and hand crafted) - Ensure cleanliness of bar - Track customer behavior and sales - Maintain budget and monitor bar costs - Ensure each shift is set up for success and flows efficiently - Maintain drink recipe documentation - Coordinate planning for special events - Appropriately delegate tasks to bar team - Select and purchases liquor and other supplies - Oversee FOH staff and occasionally kitchen staff as well - Hires, trains, promotes, and, when necessary, disciplines staff - Initiates and maintains vendor relationships - Operate as Manager on Duty when General Manager is not present Requirements: - DC ABRA Manager's License - Be eligible for DC Health Dept. Manager's License - 5+ years experience in restaurant setting (at least 1yr in leadership role) - 2+ years bar experience

Andretti Indoor Karting & Games is seeking a Bar Manager to join the leadership team at the San Antonio location POSITION SUMMARY The Restaurant Manager will be responsible for the leadership of the Andretti Indoor Karting & Games facility and team members on a daily basis including staffing, scheduling & training of hourly staff, cost control, service standards, operational procedures and policies, guest relations, sanitation, environment control, cash handling, staff motivation, safety and security. The Restaurant Manager will take ownership of their department as well as run unit operations and work to create an environment that encourages ownership and accountability by Team Members. KEY RESPONSIBILITIES + Lead team members with integrity and purpose + Empower staff to deliver exceptional legendary service + Always support the Andretti Indoor Karting and Games Motto Striving for Perfection; Achieving Excellence + Manage daily operations: staffing, scheduling, repair and maintenance

Job Description: esponsible for the management of all aspects and functions of the bar outlets, in accordance with the company's standards. Directs, implements and maintains bar service and ensure that guests are served promptly and courteously. Additionally, oversee hygiene and safety regulations. DUTIES & RESPONSIBILITIES Setting up written duty rosters for service staff in the bars Organizing, managing and motivating all service staff in the bars Implementing and maintaining the company standards in the bars Keeping control of and assisting with the service in all outlets Ordering supplies in cooperation with the F&B Manager Checking and overseeing the loading and organization of all relevant supplies Properly storing of all bar supplies and equipment Correctly handling all food stock, as well as all the equipment in the bars Maintaining impeccable cleanliness, hygiene and tidiness in the bars Checking, distributing and replacing, if necessary, all printed matter, floral arrangement

Description: Bar is definitely a focus, but never stop understanding that the overall picture is key. The bar program is an instrumental key in the overall success of the brand. Ensuring that liquor costs are kept tight, ordering in on every single week, as well as keeping the highest standards for staffing and development for the team is essential.

Salary Range: $90,000 - $100,000.00 Overview: Baccarat Hotel New York, located in the heart of Midtown Manhattan, is a luxurious and iconic destination that sets the standard for opulence and elegance. Boasting world-class amenities, impeccable service, and a commitment to providing an unparalleled guest experience, Baccarat Hotel New York is synonymous with sophistication and style. The Baccarat Hotel is seeking a highly skilled and experienced Bar Manager to oversee the operations of The Bar, the iconic bar in New York City. This position ensures the highest standards of food and beverage and luxury are maintained throughout the hotel. The ideal candidate will have a minimum of 4 years of previous experience in luxury 5-star hospitality. Qualifications: Responsabilities Continually monitor all daily sales, ordering, par levels and costs for outlets. Create, monitor and implement action plans to maximize revenue. Control labor expenses based on business levels. Maintain accurate paper

Swingers - the crazy golf club is looking for a Bar Manager to join our team in Las Vegas! We offer excellent benefits and compensation of $90,000 - $110,000. The benefits: Competitive Salaries with ample room for career growth Annual Bonus Eligibility 12 days of paid time off, plus additional days as you grow with the company Three different medical plans to suit you and your family's needs, plus dental and vision options Free Telemedicine services through Healthjoy 401 (k) plans so you can invest in your future Voluntary Life Insurance with employer contribution Short Term Disability Insurance Access to Swingers Benefits Hub, which provides exclusive discounts on every-day purchases Easy to use Pre-Tax Transit & Parking benefits so you can save on your daily commute Flexible Spending Accounts (FSA), Dependent Care & Health Savings Accounts (HSA) 8 weeks of Swingers Paid Parental Leave after 1 year of employment Free golf and 50% off drinks At Swingers we are passionate about finding

HC-Resource is looking for a Bar Manager in Granger, IN We have maintained a stellar reputation for providing quality food, superb beer selections, hand crafted cocktails and exemplary customer service excellence! Candidates must have full-service experience & previous management experience. Responsibilities: Have Fun! Ensuring that staff schedules are posted within the company's timeline Completing recurring tasks on or before scheduled deadlines Maintaining a professional image at all times towards customers and staff Providing Excellent Customer Service at all times. Run great shifts Recruiting, selecting and developing a competent team of store personnel who lead the industry in customer service Maintaining adequate inventory levels to ensure out of stocks are eliminated and inventory turns are realized at least once monthly-this is especially important on bottled beer and liquor items since that's where most of our inventory sits the longest Industry leading training Managing empl

The Porch Bar and The Studio Martini Lounge Bar Manager ( Next to Badger Burger) We are seeking a dynamic and experienced Bar Manager to lead operations at The Porch Bar and The Studio Martini Lounge, a vibrant gathering spot in Mukwonago known for its welcoming atmosphere, exceptional service, and craft drinks. Key Responsibilities: Oversee daily bar operations, ensuring smooth service and a positive guest experience. Manage inventory, including ordering, receiving, and maintaining stock levels. Train, mentor, and schedule bar staff to foster a high-performing team. Develop and maintain creative cocktail menus and seasonal specials. Ensure compliance with health, safety, and liquor regulations. Build relationships with guests and the local community to enhance the bar's reputation. Manage budgets, control costs, and meet financial goals. Qualifications: Proven experience in bar or restaurant management. Strong leadership and communication skills. Passion for mixology and customer serv