Sous Chef Salary at Del Bene Produce Inc BETA

Job Description Job Description We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Collaborating with executive chef and cooks to prepare meals. Maintaining a pantry stock record. Restocking the pantry and fridge or freezer as necessary. Properly storing food items at appropriate temperatures. Operate standard kitchen equipment safely and efficiently. Adhere to all sanitation and food production codes. Clean and maintain kitchen equipment, utensils, and appliances. ordering new ingredients as required. Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Company Description Must be highly motivated with good attendance. Company Description Must be highly motivated with good

Description We are now hiring all kitchen staff. If you are an experienced and energetic person that is looking for a great new work environment, Taco Vida is the place for you. Great hours and pay. Closed on holidays. We are looking for experienced Sous Chefs, Prep Cooks, Line Cooks, Dishwashers, and more. Not as experienced? We have great entry level positions with room for growth! Job Types: Full-time, Part-time Pay: $16.00 - $22.00 per hour Pay may depend on skills and/or qualifications Job Types: Full-time, Part-time Pay: $16.00 - $25.00 per hour Benefits: Employee discount Flexible schedule Referral program Physical Setting: Fast Casual dining restaurant Schedule: Day shift Night shift Weekend availability Work Location: One location Apply to be a part of our team today! Requirements Team player Restaurant Experience Kitchen Staff Skill and coordination in using kitchen utensils and equipment. great customer service skills Company Information Taco Vida is a family run business...

What you will be doing Prepare all menu items following recipes and yield guides. Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment. Prepare and assign production and prep work for Line Cooks to complete; review priorities. Communicate additions or changes to the assignments as they arise throughout the shift. Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. What we are looking for 5 years' experience as a Line Cook at a hotel/resort or restaurant. Ability to work all stations on the line. Food handling certification required. High work ethic and self-initiative May be required to work varying schedules to include nights, weekends, and holidays Someone who enjoys working as and being part of a tea

Are you seeking a thrilling opportunity to be part of a world-renowned hospitality brand known for its unwavering commitment to exceptional service and unparalleled guest experiences? ..Look no further than DoubleTree Suites by Hilton Hotel Detroit Downtown - Fort Shelby! We are currently seeking a Sous Chef to join our team. Nestled in the heart of downtown Detroit, our hotel boasts 200+ guest rooms, 18,000+ square feet of event space and several unique dining options. Check us out: Food & Drink | Motor City Kitchen We offer a competitive salary, Hilton travel discounts, paid time off, and FULL medical benefits! The ideal candidate will: Have previous high-volume culinary experience and exhibit progressive career growth Have a self-driven work ethic with heavy attention to detail and cleanliness Have a positive approach to hospitality and dedication to team building/development Have a thirst for knowledge, with a solid Food and Beverage core Growing and developing our team into the fu

Sous Chef Department: Co-Cuisine Production Allocate 800009 Employment Type: Full Time Location: Co - Cuisine Compensation: $55,000 / year Description The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Sunday - Thursday 6:00am - 3:30pm Business needs may demand some Fridays be worked. Key Responsibilities 1. Leadership: Actively engage in the training, development, and leadership of the culinary team. Assist in the ongoing creation and execution of the company visionIncorporate individual annual reviews of team members into yearly planning. 2. Food Preparation: Facilitate and manage daily prep in the kitchen. Ensure food is properly prepared, packaged and shipped in a way that will allow for it to be portioned and served to guests in compliance with

Description Sous Chef -Sunda Detroit, MI (Coming Soon......Sunda location in District Detroit near Theater District.) Sunda Detroit, is seeking an experienced Sous Chef to join our incredible culinary team. Best or top pay for proven experience! The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen.The Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice. Sunda New Asian is an award-winning restaurant concept featuring modern Southeast Asian cuisine, culture, and experiences. By seamlessly melding elevated cooking techniques and flavors found throughout Asia, Sunda's extensive cross-cultural New Asian menu spans many cultural and culinary options, allowing g

RUSTY BUCKET RESTAURANT AND TAVERN is seeking a SOUS CHEF to join our team! Who are We? A Fun, Fast, Friendly Neighborhood Tavern. What is Your Role? To make "Raving Fans" of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Specific duties involve food preparation include the establishment of quality standards, training associates in cooking in methods, presentations, techniques, portion control, and retention of nutrients. At RUSTY BUCKET RESTAURANT AND TAVERN, we put our associates first and strive to continually offer great benefits and perks listed below: Opportunities for career growth, 80% of all positions promoted fro

Production Cook, Innovation Center Production Department: BOH Direct Labor - Forte 806440 Employment Type: Full Time Location: BOH Direct Labor - Forte Reporting To: Mark Martell Description Who We Are: Continental is Michigan's premier events and catering company where we cruise the Detroit River on the luxurious Infinity and Ovation Yacht Charters or entertain with Forte Belanger at the exclusive Waterview Loft at Port Detroit. We have been named one of Crain's Detroit Business' "cool places to work" and are consistently name Best Caterer in Detroit by Hour Magazine. At Continental, our goal has always remained the same - delight our guests every mean, every day. Position Overview: This person's primary function will be to prepare fantastic food for large events. This individual must have a strong work ethic. The fundamentals to succeed in a professional kitchen are required. A willingness to learn from others and take direction in stride within a busy professional kitchen is require