Executive Chef Salary at Delmonico BETA

The Executive Chef of The Red Lion Inn will direct and supervise food preparation for all food outlets of the hotel and ensure the highest-level quality and consistency as it relates to food handling, food quality and food presentations. You will be working with the entire Culinary Team, successfully overseeing the day-to-day culinary operations of all dining venues at The Red Lion Inn. Essential Duties and Responsibilities: Select, train, and supervise kitchen staff at all properties in the proper preparation of menu items, equipment, and safety measures. Evaluate performance, give guidance and discipline as necessary to promote quality products. Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line. Visually inspect, select, and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items. Read and employ math skills for following recipes. Prepare requisitio

Job Description Job Description Job Overview We are seeking an experienced and passionate Executive Chef/Manager to oversee the operations of our New York-style deli. This role combines culinary expertise with strong leadership and business management skills to ensure high-quality food, efficient kitchen operations, and excellent customer satisfaction. The ideal candidate has a deep understanding of traditional deli cuisine, including cured meats, fresh bagels, sandwiches, and classic Jewish-American comfort foods. Key Responsibilities 1. Culinary Leadership & Kitchen Operations Develop and execute a menu featuring authentic New York-style deli fare, including pastrami, corned beef, bagels, smoked fish, soups, and salads. Maintain the highest food quality standards, taste, and presentation while ensuring consistency across all dishes. Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety regulations and health codes. Implement and enforce proper foo

Position Summary: Actively participate with staff to cook, prepare, dish-up and assemble all outlets food stations. Supervises Specialty Cooks and Cooks. Job Title: Sous Chef Department: Food & Beverage Reports To: Manager Specialty Room Chef/Manager Marketplace FLSA Designation: Exempt License Type: Non-Gaming Salary: $65,000 to $80,000 Essential Job Functions: Directly supervises the daily preparation of all culinary items according to standard recipes and menus to ensure consistent, high-quality product to guests Coordinates and oversees kitchen staff in meal production, preparation and presentation from kitchen to floor while maintaining quality and quantity control Engages in preparation/cooking for food items Ensures proper staffing for maximum productivity and high standards of quality; plans and apportions work while continuously directing and monitoring team member work activities to achieve maximum productivity Continuously checks the quality of raw and cooked food products t

Position Summary: Actively participate with staff to cook, prepare, dish-up and assemble all outlets food stations. Supervises Specialty Cooks and Cooks. Job Title: Sous Chef Banquets Department: Food & Beverage Reports To: Manager Banquets FLSA Designation: Exempt License Type: Non-Gaming Salary: $65,000 to $80,000 Essential Job Functions: Directly supervises the daily preparation of all culinary items according to standard recipes and menus to ensure consistent, high-quality product to guests Coordinates and oversees kitchen staff in meal production, preparation and presentation from kitchen to floor while maintaining quality and quantity control Engages in preparation/cooking for food items Ensures proper staffing for maximum productivity and high standards of quality; plans and apportions work while continuously directing and monitoring team member work activities to achieve maximum productivity Continuously checks the quality of raw and cooked food products to ensure health and qu

Morrison Living Morrison Living is hiring immediately for a EXECUTIVE SOUS CHEF position. + Location:Schenectady,NY + Pay Range: $60000 - $65000 WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Ensures that high qualit

With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Airport Location: Albany Int'l Airport F&B Advertised Compensation: $62,592.00 to $76,501.00 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically

Salary: $110,000 - $120,000 Other Forms of Compensation: 15% Bonus Opportunity & Car Allowance At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Regional Executive Chef for Chartwells Higher Education in the Upstate New York Area. Working as the Regional Executive Chef, you will work

Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards. Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner. Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food. Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts. In absence of the Executive Chef, oversee the food servic