Chef Salary at Dennys Inc BETA

Job Description Job Description Sets up station according to restaurant guidelines. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Minimizes waste of product. Knows and follows sanitary food handling and preparations procedures. Prepares all food items as directed in a sanitary, timely and efficient manner. Follows recipes, portion controls, and presentation specifications as set by the Executive Chef or Lead Chef. Has understanding and knowledge of how to properly use and maintain all equipment in assigned station. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly. Other duties as requested by the Chef, Executive, Lead Chef or General Manage / Manager. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in clos

Overview: To provide excellent guest service through deli department activities. Responsibilities: 1. Provide polite, friendly greetings and interactions with all guests. 2. Prepare product for sale (frying, cutting, slicing, weighing, and pricing). 3. Maintain product level, quality and freshness. 4. Maintain sanitation standards in the cooler, freezer, prep area and sales area. 5. Communicate guest requests to management. 6. Communicate temperature breakdowns to supervisor. 7. Keep supply area neat, clean and tidy at all times. 8. Perform all other duties as assigned by management. 9. Performs front porch duties to insure “guest arrival” standard is maintained. 10. Announce specials and sale info on the PA system. 11. Assist in product receiving and storage. Qualifications: 1. Friendly, outgoing personality. 2. Ability to work well with others. 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally. 4. Ability to read and understand information and direction. 5. Effective c

Job Description Job Description We are seeking Line Chefs and to join our team! You will thrive in a fast-paced, multi-dimensional environment and dedicate time to expanding our clientele base to fulfill the restaurant's brand and reputation. Responsibilities: Oversee and execute day-to-day culinary operations of work area Coordinate with Executive Chef the food and kitchenware needs Check freshness and quality of ingredients Work with management and service staff to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Passion for food and cooking techniques Strong leadership/teamwork qualities Ability to thrive in a fast-paced environment

Job Description Job Description We are seeking a Training General Manager with restaurant management experience to join the Felker Day team! You will be responsible for overseeing and coordinating total Restaurant Operations to best serve our award winning product very quickly and accurately to our guests in a clean and organized environment. Responsibilities: Be a Cultural Mentor Communicate to Motivate, Coach and Support our restaurant team members, Shift Managers, and Salaried Managers Train and evaluate the performance of all Personnel under your leadership. Be an example for others in how you treat guests and handle all escalated guest complaints and Team member conflicts Count daily/weekly inventories and responsible for handling cash and balancing safe & Tills Accountable for sales growth as well as Food and Labor variances Responsible for the team following all company approved procedures and policies Qualifications: 2+ years as a General Manager Ability to thrive in a fast-pac

JOB SUMMARY The overall objective and purpose of the Banquet Chef position is to oversee the daily operations of the banquet culinary department under the direction of the Executive Chef. This includes monitoring the banquet culinary operation while maintaining profitability and quality control. They are to provide inspiring and Strategic leadership while directing the activities of the banquet department in support of the mission, core values, standards and goals established by the Company. CORE RESPONSIBILITIES Primary areas of responsibility include, but are not limited to the following: Maintains a file of recipes, including ingredients, portions, and directions for preparation and presentation of each dish. Assist the Executive Chef in developing banquet menus, recipes cards and specifications according to the Kessler SOPs. Set Standards and methods for portion control for each dish on the banquet menu, with the perceived value factor in mind. Ensures all banquet recipes are follo

Role Overview: Craft Your Career Sodexo is seeking a driven Executive Chef 2 at Atrium Health Cleveland in Shelby, NC. Atrium Health Cleveland is a regional 241-bed, not-for-profit hospital. This SodexoMAGIC account takes pride in their teamwork and ability to build lasting relationships. What You'll Do: The Executive Chef 2 will report directly to the General Manager and support a team 30-40 hourly associates. This position will be responsible for back of the house operations in retail, patient services and catering operations If you have culinary management experience in a healthcare environment- you are encouraged to apply now! We are looking for candidates who will: manage the daily food production including production planning and controls; ensure Sodexo Culinary Standards including recipe compliance and food quality; manage food costing, controls and compliance; develop menus and manage inventory; have high expectations for customer service and quality of food; have the ability a

Overview: To provide excellent guest service through deli department activities. Responsibilities: 1. Provide polite, friendly greetings and interactions with all guests. 2. Prepare product for sale (frying, cutting, slicing, weighing, and pricing). 3. Maintain product level, quality and freshness. 4. Maintain sanitation standards in the cooler, freezer, prep area and sales area. 5. Communicate guest requests to management. 6. Communicate temperature breakdowns to supervisor. 7. Keep supply area neat, clean and tidy at all times. 8. Perform all other duties as assigned by management. 9. Performs front porch duties to insure “guest arrival” standard is maintained. 10. Announce specials and sale info on the PA system. 11. Assist in product receiving and storage. Qualifications: 1. Friendly, outgoing personality. 2. Ability to work well with others. 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally. 4. Ability to read and understand information and direction. 5. Effective c

Job Description Job Description We are seeking a Delivery Driver For Italian Restaurant to join our team! You will drive to deliver food to customers in timely manner and report back to restaurant in between deliveries. This is will about a 25 hour work week, more hours is a possibility and can be discussed. You will use a company vehicle, not your personal vehicle. This position is $5 dollars an hour + tips (guaranteed tips) Responsibilities: Deliver products to customer locations in a timely manner Load and unload vehicle making sure food is properly cared for and kept to proper temperature. Inspect and monitor delivery vehicle/ following all guidelines and rules for using a company vehicle. Maintain accurate inventory of packages and materials Qualifications: Experience in delivery driving, customer service, a HUGE PLUS, but not necessary. Clean driving record is a must Ability to handle physical workload Deadline-oriented and exceptional time management skills Company Description A