Lead Cook Salary at Dennys Inc BETA

Description: UP on the Roof is looking for a qualified Executive Chef for our Alpharetta location. Put your application in today! https://eatupdrinkup.net/jobs/ An Executive Chef is responsible for creating and implementing innovative menus, overseeing kitchen operations, and ensuring the highest quality of food and customer satisfaction. Exceptional culinary expertise, leadership skills, and creative flair are instrumental to support the restaurant's success and reputation. Starting rate is $70,000 (variable based on qualifications and experience) Benefits: 401 K with matching program PTO Health insurance Manager meal per shift Monthly performance bonus Employee Assistance Program Growth Opportunities Executive Chef Useful qualifications: Proven experience as an Executive Chef or Head Chef in a high-volume restaurant or hospitality environment. Exceptional culinary skills with a passion for creativity and innovation. Strong leadership abilities and the ability to inspire and motivate

Responsibilities: Assist the head chef in preparing and cooking meals Oversee and manage the kitchen staff in the absence of the head chef Ensure that all food is prepared and presented according to established recipes and quality standards Monitor inventory levels and order supplies as needed Maintain a clean and organized kitchen area Collaborate with the head chef to develop new menu items and specials Train and mentor junior kitchen staff, continuing development of staff and new training techniques. Requirements: Previous experience as a sous chef or in a similar role Strong knowledge of culinary techniques and food safety regulations Excellent leadership and communication skills Ability to work in a fast-paced environment and handle multiple tasks simultaneously Flexibility to work evenings, weekends, and holidays as required Job Types: Part-time Shift: ? Day shift ? Evening shift ? Morning shift Weekly day range: ? Monday to Friday ? Every Weekend Experience: ? Culinary experienc

Job Description Job Description We are seeking Line Chefs and to join our team! You will thrive in a fast-paced, multi-dimensional environment and dedicate time to expanding our clientele base to fulfill the restaurant's brand and reputation. Responsibilities: Oversee and execute day-to-day culinary operations of work area Coordinate with Executive Chef the food and kitchenware needs Check freshness and quality of ingredients Work with management and service staff to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Passion for food and cooking techniques Strong leadership/teamwork qualities Ability to thrive in a fast-paced environment

Summary of Position: Guest satisfaction in our restaurant revolves around the food quality, appearance and overall dining experience. The line cook is responsible for the daily preparation of food items in his/her assigned station. Duties & Responsibilities: Sets up station according to restaurant guidelines. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Minimizes waste of product. Knows and follows sanitary food handling and preparations procedures. Prepares all food items as directed in a sanitary, timely and efficient manner. Follows recipes, portion controls, and presentation specifications as set by the Corporate Chef and Executive Chef. Has understanding and knowledge of how to properly use and maintain all equipment in assigned station. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stor

The Executive Chef builds relationships with our team and our guests to create a memorable dining experience for our guest. The Executive Chef focuses on food quality, cleanliness, sanitation and running a smooth operation in an excellent manner. The Executive Chef builds sales and profits through their behavior, delivering on promises to our team, Guests, Vendors and our community. The Executive Chef manages costs, develops the team and maintains accountability for achieving success in these areas. The Executive Chef should deliver the above description through the Rick Erwin Dining Group Core Values REDG Core Values Ethics of Management Respect for each employee Mutual respect among employees Procedural fairness Transparency and honesty in professional relationships; Trust is always present Commitment to Excellence Knowing what excellence looks like for every task Making excellence a habit in the workplace Same attitude every day displayed by workforce Creating guest oriented service

Location: Greenville, SC Industry: Hospitality - Steakhouse Restaurant Group We are conducting a confidential search for a dynamic and results-driven Executive Chef to join a well-established and growing restaurant group. This is an exciting opportunity for a seasoned hospitality professional to make a significant impact within a reputable steakhouse brand. About Us: Our restaurant group has successfully built and operated several hospitality ventures, including multiple high-end steakhouses. This bustling New York-style steakhouse in Greenville continues to wow year after year with 'Top Restaurant' awards, as well as Wine Spectator's 'Award of Excellence'. Our concept is inspired by legendary establishments that evoke a high-energy, classic dining atmosphere with a focus on exceptional food quality and service. The leadership team consists of seasoned hospitality professionals. Ownership remains actively involved in operations, ensuring a hands-on approach to guest experience and busi

Job Description Job Description Sets up station according to restaurant guidelines. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Minimizes waste of product. Knows and follows sanitary food handling and preparations procedures. Prepares all food items as directed in a sanitary, timely and efficient manner. Follows recipes, portion controls, and presentation specifications as set by the Executive Chef or Lead Chef. Has understanding and knowledge of how to properly use and maintain all equipment in assigned station. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly. Other duties as requested by the Chef, Executive, Lead Chef or General Manage / Manager. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in clos

Are you a talented chef with a passion for regional BBQ and Southern sides? Our client operates a popular full-service BBQ restaurant, renowned for great food, outstanding service, and a commitment to our community and employees. We are looking for an Executive Chef/Kitchen Manager to lead our kitchen team for their Savannah location. Why Join Us? Great Pay & Benefits: Competitive salary and comprehensive benefits package. Positive Culture: We care for our employees and give back to the community. Quality & Service: Be part of a team known for exceptional food and service. Responsibilities: Oversee kitchen operations and ensure high standards in food quality and safety. Train, develop, and manage kitchen staff. Maintain inventory and control food costs. Ensure cleanliness and organization of the kitchen. Qualifications: Proven experience as a Chef or Kitchen Manager. Strong leadership and communication skills. Passion for BBQ and Southern cuisine. Ability to work in a fast-paced enviro