Steward Salary at Dominick's BETA

How much does a Dominick's Steward make?

As of April 2025, the average annual salary for a Steward at Dominick's is $29,514, which translates to approximately $14 per hour. Salaries for Steward at Dominick's typically range from $26,355 to $30,700, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Dominick's Overview

Website:
yelp.com/biz/dominicks-ann-arbor
Size:
<25 Employees
Revenue:
<$5M
Industry:
Retail & Wholesale

Dominick's Finer Foods, Inc. is a division of Pleasanton, California based Safeway, Inc. with a total of 119 superstores serving northeastern Illinois. Founded as a regional brand, Monterey Pasta now has distribution in more than 6,400 retail and club stores throughout the United States and selected regions of Canada. Monterey Pasta manufactures USDA inspected, healthy, gourmet refrigerated fresh pasta, sauces, calzones, pizza, and soups at its integrated corporate headquarters / manufacturing facility in Salinas, (Monterey County) CA.

See similar companies related to Dominick's

What Skills Does a person Need at Dominick's?

At Dominick's, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Dishwashing: Dishwashing or dish washing, also known as washing up, is the process of cleaning cooking utensils, dishes, cutlery and other items to prevent foodborne illness. This is either achieved by hand in a sink using dishwashing detergent or by using a dishwasher and may take place in a kitchen, utility room, scullery or elsewhere. In Britain to do the washing up also includes to dry and put away. There are cultural divisions over rinsing and drying after washing.
  2. Communication Skills: Communication skills are your ability to share or understand information, ideas, and feelings successfully.
  3. Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.
  4. Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
  5. Room Service: Room service or in-room dining is a hotel service enabling guests to choose items of food and drink for delivery to their hotel room for consumption. Room service is organized as a subdivision within the food and beverage department of high-end hotel.

Related Jobs

Hollywood Casino at Greektown
Detroit , MI

WERE CHANGING ENTERTAINMENT. COME JOIN US.: Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and nights are fast paced. Youll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. Youll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more! WE LOVE OUR WORK.: This position is responsible for the general kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal, and re-stocks all supplies/food in the assigned areas. In addition, this position will transport clean service ware and allocate in accordance with event order to supply the function or restaurant. Essential Fun


Sponsored
4/21/2025 12:00:00 AM
San Francisco Art Institute
Troy , MI

What This Position is All About Under the direction of the Visual Manager, the Brand Steward Associate (BSA), serves as the ambassador of store presentation standards. You must be client focused and take initiative to resolve problems, take initiative to seek out responsibilities and follow through on all projects and tasks. Who You Are: You get things done by engaging in high-level teamwork and flexing your interpersonal skills You are a natural problem-solver who is intuitively creative Possess a mix of creative and strategic abilities Have an understanding of and passion for merchandising and visual presentation You possess a positive, solution-oriented, and customer-focused mindset You have a strong attention to detail and ability to remain extremely organized You thrive in a fast-paced environment with the flexibility to adapt to change Have an eye for detail, often go above and beyond your goals to meet and exceed deadlines Proactive and innovative - able to identify and leverage


Sponsored
4/20/2025 12:00:00 AM
AZUL HOSPITALITY
Detroit , MI

Job Details Job Location Monarch Club - Detroit, MI Position Type Full-Time/Part-Time Job Shift Any Job Category Restaurant - Food Service Description POSITION PURPOSE Clean, transport and store all pots and pans, silverware, glassware and china used in the food and beverage operations in a clean and orderly manner. ESSENTIAL RESPONSIBILITIES Clean and sanitize all china, glassware, silverware, flatware, pots, and pans in the resort. Operate commercial dishwashing machine and maintain a hygienic working environment in accordance with hygiene regulations and company standards Ensure all food and beverage outlets have the necessary amounts of all items to properly open their shifts and that there are sufficient racks in which to place dirty dishes, silver, pots, and pans. Ensure that all spills and breakage are attended to immediately and proper safety procedures are followed. Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including oven


Sponsored
4/20/2025 12:00:00 AM
Continental Services
Troy , MI

Operations Steward Department: Event Labor 800007 Employment Type: Part Time Location: Events Reporting To: Christopher Williams Compensation: $17.50 / hour Description WHO WE'RE LOOKING FOR Continental is looking for a standout Operations Steward who wants to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We're especially looking for someone who thrives while collaborating, loves building relationships and seeks open communication. A perfect culture fit would be someone who is willing to roll up their sleeves and be part of a polished team, delighting guests, every meal, every day. WHO YOU ARE The Metro Detroit Venues and Forte Belanger Operations Steward are valuable members of our team who: Is integral member of the service and culinary team, with the knowledge of properly handling china, flatware, glassware and linens and constantly delivers Acts as a brand ambassador embodying our co


Sponsored
4/19/2025 12:00:00 AM
Kroger Family of Companies
Dearborn , MI

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the d Steward, Customer Experience, Restaurant, Grocery


Sponsored
4/18/2025 12:00:00 AM
Marriott International
Detroit , MI

Job Description POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin. Follow all company and safety and security policies


Sponsored
4/17/2025 12:00:00 AM
Marriott Hotels
Detroit , MI

Marriott Hotels - JobID: 7EA80045F81BFB3A2FD65BEB58E5DF78 [Busser / Porter / Cleaner] As a Steward at Marriott Hotels, you'll: Maintain cleanliness and organization in the kitchen; Assist with food preparation and storage; Ensure all dishes and utensils are washed and sanitized; Handle inventory of kitchen supplies; Collaborate with kitchen staff to ensure smooth operations; Follow all health and safety regulations...Hiring Immediately >>


Sponsored
4/17/2025 12:00:00 AM
Crescent
Bloomfield Hills , MI

JOB OVERVIEW: To clean, transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock. ESSENTIAL JOB FUNCTIONS: 1. Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area. 2. Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures. 3. Empty trashcans and wash inside and outside. 4. Thoroughly clean dock area and dumpster. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals w


Sponsored
4/17/2025 12:00:00 AM

Check more jobs information at Dominick's

Job Title Average Dominick's Salary Hourly Rate
2 Assistant $47,135 $23
3 Baker and Cake Decorator $57,827 $28
4 Chief Engineer $246,448 $118
5 Delivery Driver $37,973 $18
6 Front Office Assistant & Manager $46,026 $22
7 Housekeeping Coordinator $83,976 $40
8 Cook $29,906 $14
9 Co-Store Manager $43,288 $21
10 Housekeeping Manager $53,634 $26
11 In-Room Dining Server $24,134 $12
12 Banquet Server $24,754 $12
13 Department Manager $99,218 $48

Hourly Pay at Dominick's

The average hourly pay at Dominick's for a Steward is $14 per hour. The location, department, and job description all have an impact on the typical compensation for Dominick's positions. The pay range and total remuneration for the job title are shown in the table below. Dominick's may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $29,514 look to you?

FAQ about Salary and Jobs at Dominick's

1. How much does Dominick's pay per hour?
The average hourly pay is $14. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Dominick's?
According to the data, the highest approximate salary is about $30,700 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Dominick's?
According to the data, the lowest estimated salary is about $26,355 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.