Chef Salary at Dos Brisas BETA

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Relocation Assistance Provided Take the Next Step in Your Culinary Career! Are you passionate about creating unforgettable dining experiences? Ready to lead with your culinary creativity and expertise? Chartwells, a leader in innovative foodservice management, is excited to offer an opportunity to join our team as an Executive Chef at the pre

Chartwells K12 + We are hiring immediately for a CHEF position. + Location: Giddings ISD; 2249 North Main Giddings, TX 78942. Note: online applications accepted only. + Schedule: Full Time; Monday- Friday. No nights or weekends. + Requirement: 1-3 years of culinary and management experience. Serv Safe Certification is required for this role. + Details: This role will assist the director in overseeing kitchen operations for the multiple campuses for Giddings ISD K12 Cafeterias, including developing new menus, recipes, and ordering. You will support a team of associates and oversee all safety and sanitation as it pertains to the cafeteria operations. You will assist in various initiatives, including catering events, cafeteria tastings and helping execute other add-on programs we offer. + Salary: $50,000- 55,000 per year + Perks: Free shift meal, free safety shoes, free parking and a great schedule (no nights or weekends). We Make Applying Easy! Want to apply to this job via text messagin

Overview: St. Joseph Health Bryan/College Station, Navasota, Caldwell, Madisonville, TX. Since 1936, St. Joseph Health has been caring for the communities in and surrounding the Brazos Valley. We have a Level III Trauma Center, the first Joint Commission certified Primary Stroke Center, and the first accredited Chest Pain Center in the Brazos Valley. St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system St. Joseph Health includes a comprehensive network of over 100 employed providers including primary care physicians specialists and advanced practice clinicians. The network includes more than 30 ambulatory clinics featuring primary care, Express Clinics, and imaging and diagnostic services. Responsibilities: Responsible to maintain and administer established department operational systems, provide for the operational needs of staff, and to contribute to the development of new operational systems

Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare cate Cashier, Food Service, Part Time, Worker, Benefits, Food, Restaurant, Retail

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Job Summary We are seeking a Prep Line Cook to join the team at our busy cafe. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and r

Job Description Job Description Serve as “second-in-command” of the kitchen: assist the Executive Chef in supervising all food production for all food dinning room outlets and any other functions at the hotel. Assist with food production tasks as needed and assure that quality and cost standards are consistently attained. Because of the fluctuating demands of the bar/ restaurant operations, it may be necessary for each employee to perform a multitude of different functions; therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other employees are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed. Company Description Hotel and Restaurant Company Description Hotel and Restaurant

Job Description Job Description We are seeking an experienced person, who can act as a kitchen supervisor/lead cook in a restaurant. Must be available for nights/weekends/holidays as needed. Must be able to handle multiple orders requiring operation of multiple prep stations (grill, fryers, pizza, etc) simultaneously. The ideal candidate is an experienced kitchen shift supervisor who wants to develop into a Kitchen Manager/ Head Chef; helping with inventory, ordering, training, menu development, etc. Opportunities to grow with the business. This is a new restaurant and as the business grows there will be opportunity to advance to a kitchen manager/head chef position. Job Description: The Kitchen Supervisor will help oversee the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards of quality, consistency, and safety. This role includes ordering supplies, maintaining equipment, and ensuring compliance with health and safety regulations. The Ki

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitalit