Restaurant Supervisor Salary at Eatatpot BETA

Why Join Us? We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following: Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun Excellent training & career advancement opportunities Continuous learning & development Strong family values & culture Employee Benefits: Health Benefits 401 (k) Match Job growth opportunities Paid Leaves Paid Life Insurance Employee Discounts Meal Privileges And other employee perksRecipient of two (2) Global Employer Excellence Awards Gallup Exceptional Workplace Award Forbes' List of the World's Best Employers We are looking for a Restaurant Supervisor a part-time/full-time permanent position in our Restaurant Operations. The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in th

Job Description Job Description We are looking for candidate that has at least one year of cashier experience. Able to take order, pack food, track order status. Must have good communication skill and love to interact with customer and provide great customer service. Job Responsibilities: - Working Hours from 4 PM - 9 PM weekdays - Available to work on Saturday and Sunday, either morning shift 11AM-4PM or 4PM-9PM - Clean tables after each service. - Clean the restaurant after closing, including sweeping and mopping floor, clean table, guest restroom. - Restock food and other items when necessary - Make sure to inform manager on out of stock item - Be able to use delivery tablets, to check/finish orders. - Make sure the prep station is clean at all times. - Report to restaurant supervisor on items that need to be reordered. - Follow all measurements to make the dish. NEVER CHANGE THE MEASUREMENTS. - Ensure food safety at all time. FOLLOW FOOD SAFETY PROCEDURES AT ALL TIMES. - Help with

Job Description Job Description We are looking for candidate that has at least one year of cashier experience. Able to take order, pack food, track order status. Must have good communication skill and love to interact with customer and provide great customer service. Job Responsibilities: - Working Hours from 4 PM - 9 PM weekdays - Available to work on Saturday and Sunday, either morning shift 11AM-4PM or 4PM-9PM - Clean tables after each service. - Clean the restaurant after closing, including sweeping and mopping floor, clean table, guest restroom. - Restock food and other items when necessary - Make sure to inform manager on out of stock item - Be able to use delivery tablets, to check/finish orders. - Make sure the prep station is clean at all times. - Report to restaurant supervisor on items that need to be reordered. - Follow all measurements to make the dish. NEVER CHANGE THE MEASUREMENTS. - Ensure food safety at all time. FOLLOW FOOD SAFETY PROCEDURES AT ALL TIMES. - Help with

Job Description Job Description We are looking for candidate that has at least one year of cooking experience is preferable. The kitchen at Yang’s Braised Chicken Rice is a fast-moving environment, and as such, our cooks should be able to handle a high volume of plates on the stove and make sure that each dish is prepared according to the guidelines handed down by the cooperate team. Job Responsibilities: - Working Hours from 4 PM - 9 PM weekdays - Available to work on Saturday and Sunday, either morning shift 11AM-4PM or 4PM-9PM - Need to learn how to make our Burrito, French Toast, Acai Bowl, our signature braised chicken rice dish. - Make sure to have enough portioned chicken for serving during shift and prep enough portioned chicken for next day's morning shift. - Be able to use delivery tablets, to check/finish orders. - Make sure the prep station is clean at all times. - Report to restaurant supervisor on items that need to be reordered. - Prepare our signature dish to perfection

Job Description Job Description We are looking for candidate that has at least one year of cooking experience is preferable. The kitchen at Yang’s Braised Chicken Rice is a fast-moving environment, and as such, our cooks should be able to handle a high volume of plates on the stove and make sure that each dish is prepared according to the guidelines handed down by the cooperate team. Job Responsibilities: - Working Hours from 4 PM - 9 PM weekdays - Available to work on Saturday and Sunday, either morning shift 11AM-4PM or 4PM-9PM - Need to learn how to make our Burrito, French Toast, Acai Bowl, our signature braised chicken rice dish. - Make sure to have enough portioned chicken for serving during shift and prep enough portioned chicken for next day's morning shift. - Be able to use delivery tablets, to check/finish orders. - Make sure the prep station is clean at all times. - Report to restaurant supervisor on items that need to be reordered. - Prepare our signature dish to perfection

Description Position at Tender Greens Reports to: General Manager Direct Report: None Job Summary: Our Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of house team members. It is expected that the Restaurant Supervisor is fully certified in all front and back of house positions. This is a non-exempt position. As a Restaurant Supervisor, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as: •Exemplifying exceptional guest service and fostering an enthusiastic and uplifting environment •Assisting with enforcing safe work behaviors and safety standards are adhered to maintain a safe workplace •Assisting the GM in training front of house team members to achieve established policies and procedures •Assisting the Executive Kitchen Manager in the training of kitchen team members using the

Overview: Opportunity: Host Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards. Your Growth Path Food Server or Guest Service Agent Restaurant Supervisor or Front Office Supervisor Your Focus Meet and greet guests as they arrive, offer choice of seating, escort to the dining table and present menu. Read, maintain and make daily entries in the log book to coordinate communication between shifts and management. Maintain proper set-up of the dining room. Assist as needed or requested with service. Receive records and make any necessary arrangements for reservations and special functions in the restaurant. Follow sustainability guidelines and practices related to HHMs EarthView program. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Perform other duties as requested by management. Your Background and Skills High school diploma or equivalent . Previous customer service experi

Description Position at Tender Greens Reports to: General Manager Direct Reports: None Job Summary: Our Junior Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of house team members. It is the expectation that the Junior Restaurant Supervisor is fully certified in all front and back of house positions. This is a non-exempt position. As a Junior Restaurant Supervisor, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as: •Exemplifying exceptional guest service and fostering an enthusiastic and uplifting environment •Assisting with enforcing safe work behaviors and safety standards are adhered to maintain a safe workplace •Assisting the GM in training front of house team members to achieve established policies and procedures •Assisting the Executive Kitchen Manager in the training of k