Cafeteria Manager Salary at Ecisd BETA

Overview: At New Braunfels Regional Rehabilitation Hospital, our hospital has been ranked in the Top 10% nationally for rehabilitative care for 10 years and has earned The Joint Commissions Stroke Certification and Brain Injury Certification. At our 40-bed hospital, we provide specialized inpatient and outpatient rehabilitative services to our patients, serving New Braunfels and surrounding areas. We see patients who often are recovering from disabilities caused by injuries, illnesses, or chronic medical conditions. We are seeking a Cook to join our team of passionate patient caregivers! As a participating hospital of Ernest Health, our patients are family. Healthcare is constantly evolving, and our growing organization is devoted to ensuring that each person in our care feels safe. Our world-class team of driven, passionate healthcare professionals is always focused on service excellence and providing top quality care at the bedside. Employees are our priority. We are passionate about

Canteen + We are hiring immediately for a full time MICROMARKET ROUTE DRIVER position. + Location: Canteen - 4235 Milling Road Suite 4113, San Antonio, TX 78219 Note: online applications accepted only. + Schedule: Full time schedule. Days and hours may vary. 5 days a week, weekends and holidays required.More details upon interview. + Requirement: Supervisory and strong merchandising experience required. Must be dependable. + Pay Range: $20.00 to $27.00 *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteens solutions include m

Employment Status: Temporary FLSA Status: Non-Exempt/Hourly Reports to: Principal Summary: A substitute teacher is responsible for enabling each child to pursue his or her education as smoothly and completely as possible in the absence of his or her regular teacher. A substitute teacher is responsible for carrying out the lesson plans of the regular teacher and meeting the duties of teaching as outlines in the policies of the school and Archdiocese of San Antonio. Position Responsibilities: Supports and upholds the philosophy of Catholic education and the mission of the school Acts as a witness to Gospel values by modeling the teachings of the Catholic Church Supports and adheres to the Religious Standards for Catholic School Employees and policies and procedures of the school and Archdiocese Maintains confidentiality regarding school matters Provide instructional reinforcement for individual students or small groups of students Supervise students in the cafeteria, schoolyard, specials

The luxurious St. Anthony Hotel is seeking an outgoing, energetic and customer service-oriented Cafeteria Attendant. In this role, you will set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction. Situated in the heart of downtown, overlooking Travis Park, the AAA Four Diamond, St. Anthony Hotel offers easy access to the trendy restaurants and historical landmarks in San Antonio, Texas. St. Anthony, a Luxury Collection Hotel San Antonio, opened in 1909 and has been designated a national historic site. Our luxury hotel in San Antonio embodies old-world splendor with touches like Italian marble and Corinthian columns. Come make history with this luxury San Antonio hotel. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We u

We are hiring Hotel Restaurant/Food Service Servers We are looking for people that have a passion to serve others! Working at our food service outlets means you are many times the first or last greeting our guest receives in the day! Your friendly smile and cheerful customer service attitude sets the tone for our guests to enjoy what the day brings to them. Your role is key to the overall experience the guest will have. Your keen sense of being proactive, responsive and caring will make all the difference. If you enjoy engaging with others and have a winning personality and high sense of responsibility - this role is perfect for you! We have a great company culture at Concord Hospitality where everyone is valued and treated with respect. Role Responsibilities: The Server performs guest service in the dining room, bistro or food service outlet by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their o

Job Description Up to $5,000 Sign-On bonus based on experience Summary Under minimal supervision, the Cook prepares food for various areas of the department. Individual must be able to handle a load of 150+ short orders a day. Responsibilities Prepares food for cafeteria and/or patient services and other areas as assigned. Follows standardized recipes. Works as a grill cook in cafeteria if needed. Preps food for production as assigned. Prepares salads and desserts according to standardized recipes. Demonstrates proficiency in the operation of all equipment used in the kitchen. Checks temperature of prepared foods at various times during the day. Assures the timely delivery of food. Checks patient trays-temperature and content. Qualifications Education Required: High School Graduate or equivalent Experience Required: 1 year of cooking experience in a restaurant or healthcare environment. Certifications Required: Food Handler certification based on city or state requirements. #LI-GF2 Ten

POSITION SUMMARY/RESPONSIBILITIES: Performs functions requiring sound knowledge and skill in quantity/batch cooking methods and procedures to assist in preparing and cooking foods required in the operation of a major patient-care and commercial cafeteria facility of the University Health. Complies with University Health and Department policies. Ensures the proper care and use of foods, supplies, equipment and complies with safety, hygiene and sanitation regulations. Maintains good guest and working relations. Assures the competent, efficient and timely performance of duties and assignments. Must meet established daily deadlines with accuracy and quality performance. EDUCATION/EXPERIENCE: The ability to read, write and speak English, understand oral and written instructions, and do simple arithmetic is required. High school diploma or equivalent experience required plus vocational or on-the-job training in cooking is preferred. Two years of work experience is required. Five years experi

Overview: Why Servicing at GM Financial? We are looking for people who want to embark on a career journey where you belong, and you are using your skills to create a positive impact. This opportunity is more than a job, its a place to build your career as many of our top professionals have who started in this role. Most of our advanced positions in Servicing are filled 100% internally. After youve learned this role, when eligible, you can apply for a career opportunity in many of our departments, the possibilities are endless. If you consider yourself a team player, solutions-driven, a strong communicator and have a heart and mind for helping customers; apply to be a part of the GM Financial Team. Responsibilities: Start Date: September 30th What Youll Be Doing: Make outbound and take inbound calls to collect on past-due customer accounts Actively listen to our customers and offer solutions to resolve accounts while providing a remarkable experience Strive to outperform expectations wi