Manager, Human Resource Salary at Eco-Drip BETA

The Facilities Manager maintains and oversees the Warehouse Division's buildings, facilities, and grounds to ensure that the workspace is safe and functional. Their duties include negotiating contracts with service providers, working with contractors and sub-contractors, assisting company personnel at all locations, inspecting facilities to meet applicable regulations, as well as coordinating renovations and updates. Summary of Essential Job Functions Track and manage projects across all Warehouse Division locations, ensuring the planning and organization of the division's resources are being utilized in an effective manner to move tasks, events, or duties towards completion. Develop comprehensive plans and budgets for each area of responsibility to include maintenance intervals, asset replacement schedules and multi-year projects. Oversee general building repair and maintenance, assist in project management, up-keep of facilities, maintenance of sprinkler systems and maintain records

Team Member- Team Members execute all customer service operations, ensuring all prepared products meet the restaurant standards of quality and excellence. Essential job functions include, but are not limited to: Communicates clearly, quickly and politely with co-workers to ensure correct order is served to the customers. Is pleasant and alert to customer needs. Greets guests as they enter the restaurant. Initiates and completes customer transactions quickly and accurately. Processes customer transactions and maintains an accurate cash drawer throughout shift. Assembles and delivers order to customers quickly and efficiently. Keeps entire work area clean and sanitary throughout shift. Prepares products quickly and accurately, while following all preparation, health and safety standards and guidelines when needed. Operates and maintains food/drink/treat related equipment and registers properly and safely. Completes assigned prep work for stocking and set up of work area. Stocks and execu

Job Description Job Description If you've been crafting your knowledge and skills for years and always wanted to open a heavy truck and trailer repair shop, this may be the perfect opportunity! We want to partner with a very strong shop manager to build up this new business line while continuing to support our existing fleet of trucks and equipment. This hire will receive a salary plus a significant profit sharing that commensurates the value you're adding to the business. We have a 10,000 sqft shop with three truck & trailer bays, a large parts inventory, tires, etc that's historically kept a local 11-truck fleet rolling forward safely and effectively. The shop continues to service that equipment, but is just now opening up to the general public. We have zero local competition. Up until now, folks were required to drive 60+ miles to have their trucks and trailers serviced and repaired. You’ll be responsible for handling all day-to-day operations and projecting and guiding DTR’s expans

**Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. ***Relocation Assistance Available** ***Comprehensive Benefits Package** ***Bonus eligible position** ***Primarily Monday-Friday** **Job Responsibilities** + Ensures culinary production appropriately connects to the Executional Framework + Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final pre

Job Description Job Description Coordinate and manage all transport matters within the organization Ensure compliance with company policies and transport regulations Manage transport budgets and implement cost-saving measures Prepare and present transport operational reports Manage schedules and routes to ensure effective transport operations Maintain transport databases and systems Resolve issues or discrepancies in a timely manner Ensure vehicle maintenance and safety measures are upheld Coordinate with team members, suppliers, and clients for smooth operations Answer phones and provide appropriate support and customer service Enter service tickets and track progress for repairs Track inventory through operations Assist with organization and general cleaning around the shop Company Description This position provides administrative support to ensure smooth operations. Some of the duties include, answering phones, customer service and follow-up, entering service tickets, tracking inven

CEFCO Convenience Stores is now hiring Restaurant Assistant Store Managers to join the team! If you thrive on working hard, making an impact on the business, leading a fantastic team - all while having a great time interacting with customers, then apply today! Why join the CEFCO team? We offer a competitive starting wage and flexible scheduling. Full-time employees are eligible for benefits - including medical, dental, vision, PTO, and more! CEFCO offers comprehensive training and career development opportunities ... we like to promote from within! We work hard. But we also have fun. How is that possible? Simple. Our employees love being part of the CEFCO team. As a CEFCO team member, you will: Assist the Restaurant Store Manager in supervising day-to-day store operations. Coach and develop the store team. Drive all aspects of restaurant sales and profitability. Deliver impeccable customer service by assisting customers, performing sales transactions, supervising food preparation to en

' You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.' Team Member You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Team Member behaviors include: Being friendly and helpful to customers and co-workers. Meeting customer needs and taking steps to solve food or service issues. Working well with teammates and accepting coaching from management team. Having a clean and

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. *Relocation Assistance Available *Comprehensive Benefits Package *Bonus eligible position *Primarily Monday-Friday Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and ma