Cook I Salary at Ecu Health BETA

Hiring today! Immediately hiring team members to meet demands of our growing business! Join our team today! Hungry For A Great Career? To our guests, Hardee's is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food. To our team members, Hardee's is a family. So come on in! We're saving a seat for you. Full-time and Part-time jobs available! Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. Benefits: 50% meals when at work. 25% off duty for employee only Flexible hours Room for growth Employee referral bonus Employee of the month bonus ava

Description About our community We are an exceptional assisted living community, personalizing in the approach of ensuring every resident has their specific needs met at every stage. We strive daily to create the best life for all we serve. Position summary As the Executive Chef you are responsible for actively preparing meals and managing the operations of the Dining Services Department. You are responsible for staffing, food ordering, preparation, menu planning, food delivery and sanitation in accordance with the appropriate health department regulations. Essential Duties and Responsibilities: Responsible for supervising, assigning duties and tasks while responsibly directing the work of all food service department employees with full accountability of dining services department. Ensure equipment is maintained and work areas are clean, safe and orderly. Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety an

**Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. #FS-300 **Job Responsibilities** + Ensures culinary production appropriately connects to the Executional Framework + Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach

Description About our community We are an exceptional assisted living community, personalizing in the approach of ensuring every resident has their specific needs met at every stage. We strive daily to create the best life for all we serve. Position summary As a cook you prepare meals for our residents and maintain a clean kitchen. You will use your experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling baking and boiling as a critical part of your role. Essential Duties and Responsibilities: Prepare and cook meals for residents, keeping in mind dietary needs and special diets Strong working knowledge on proper food storage and preparation Knowledge of state Dietary regulations Benefits Competitive wage package (pay rate is based on experience) Flexible schedule, part-time & full-time positions available, day & night shifts Paid orientation/training Benefits (major medical, dental, vision, short/long-term disabil

Description Wingstop is hiring immediately for Cooks to join their team! ROLE Wingstop is looking for a Line / Fry Cook who is responsible and able to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. Line / Prep Cook Essential Duties and Responsibilities: Ensure that each guest has a positive, long lasting impression of the Wingstop experience. Ability to practice safe cooking procedures. Quickly scan and comprehend the order tickets. According to Wingstop standards; Sauce, Season and package all orders. Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment. Follow directions give

**WHY CRACKER BARREL** What is it like to work at Cracker Barrel? It feels like + **Care beyond the table** At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. Its an extension of our hospitality and the foundation of everything we do.? + **Opportunities to fill your cup** As a member of our team, youll have hands-on opportunities to learn and grow in different roles. + **A warm welcome** For more than 50 years, we have committed to serving up a sense of warmth and hospitality to thousands of employees across the country.? **Serving up the care and career you crave.** **WHAT YOULL DO** As a Cook, you know that our food is at the core of who we are. In this role, you will use Cracker Barrels recipes and methods of food preparation to whip up our full menu of homestyle favorites. Whether youre flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook, youll make sure our gue

Description Wingstop is hiring immediately for Cooks to join their team! ROLE Wingstop is looking for a Line / Fry Cook who is responsible and able to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. Line / Prep Cook Essential Duties and Responsibilities: Ensure that each guest has a positive, long lasting impression of the Wingstop experience. Ability to practice safe cooking procedures. Quickly scan and comprehend the order tickets. According to Wingstop standards; Sauce, Season and package all orders. Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment. Follow directions give

Hungry For A Great Career? To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food. To our team members, Zaxby's is a family. NO LATE NIGHTS!! ZAXBY'S OF ROCKY MOUNT HAS A THIRD PARTY NIGHTTIME CLEANING CREW So come on in! We're saving a seat for you. Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. Benefits: Discounted meal on days worked Flexible hours Employee referral bonus Fun workplace Opportunities to advance because we reward great work Paid Time Off for full time employees Medica/Dental/Vision benefit for