Chef Tournant Salary at Eldorado Resorts Llc BETA

Location: University of Nevada RenoWe are hiring immediately for a full and part time GRILL COOK position.Address: Univ. of Nevada Reno-1000 N Virginia St. Reno, NV 89503 Note: online applications accepted only.Schedule: Full time and Part time schedules available; open availability preferred. Hours and days may vary. Days, Nights, and Weekends included; more details upon interviewRequirement: Two years of prior experience preferred.Perks: Benefits Offered and Most Holidays Off!Pay Range: $17.00 per hour to $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1385288. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is decli

Job Type Full-time Description Gold Ranch in Dayton is looking for a Sous Chef to work variable shifts at multiple locations! Responsible for preparing recipes and food items in accordance with Truckee Gaming standards of excellence. The Sous Chef performs any duty or task required by the Kitchen Manager/ Executive Chef and prepares all menu items to established specifications. Expected to guide the kitchen staff through their actions and behaviors and by following proper procedures. Assists with supervision of multiple employees, at multiple locations and delegates workloads in a manner that is fair, consistent, and effective. Requirements Job Functions: Works on the line and in the kitchen as directed by Management. Must be able to always maintain a high standard of professionalism. Preps food for service regarding all Health Department codes and practices. Ensures that every dish or menu item prepared is up to established standards prior to leaving the Kitchen for table service. Mus

Job Description KEY JOB FUNCTIONS: Provides superior customer service, positively effects interactions with customers and team members, and has the resiliency to deal with difficult customers in all types of business conditions. Ensures full staff understanding of menu items and monitors food quality. Ensures all items are prepared from recipes as specified, maintain cost effectiveness and overall quality. Prepares and performs appropriate yield tests. Prepares requisitions for food ordering. Assists in the development of new menu items and daily specials Demonstrates proper care, storage, use and cleaning of all tools and equipment. Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity. Maintains adequate supply of menu items. Maintains assigned facility in a sanitary condition and equipment in operational condition. Inspects assigned areas and coordinates cleaning activities with the Kitchen Ste

Job Description Located along Lake Tahoe in the Sierra Nevada, Harrah's and Harveys Lake Tahoe properties are the premier employer of choice. Here are just a few perks of working for Caesars Entertainment, the largest casino-entertainment company in the US. •Professional and leadership development •Paid breaks and a free meal during each shift •PTO •Access to the on-site team member gym •Health and Wellness benefits after 90 days of service •On-site Wellness Center and monthly health and wellness initiatives •Employee Assistance Program •Robust educational benefits, including tuition assistance, student loan repayment options, and access to Caesars University •Optional 401(k) plan eligibility after 90 days of service •Sign on bonus for select positions Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, "Create the Extraordinary". Our vision, "Create

Please note, this position is located at Palisades Tahoe Resort in Olympic Valley, CA Flex Year Round Palisades Tahoe We share the spirit of these legendary mountains with the world. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties. Applicants must be 18 years of age. Job Summary: Supervises and coordinates activities culinary team, venue, and product. Responsible for full operations in absence of chef. Job Details: Multiple venues available across both sides of the resort Seasonal position full time Essential Job Responsibilities/Duties/Tasks include the following; other duties may be assigned: Acts as the role model for all grooming and uniform standards. Punctual, timely and takes and manages breaks for self and staff. Provides customers with top quality customer service in a friendly and positive manner. Supervises

Job Description JOB SUMMARY: Preparesfood, including hot entrees and sauces to specifications in an accurate andtimely manner to provide guests with a quality product. KEY JOB FUNCTIONS: Provides safe and wholesome food to our guests. Maintains a sanitary and organized work area. Demonstrates proper care, storage, use and cleaning of all tools and equipment. Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity. Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs. Effectively communicates with other team members, including service and kitchen maintenance personnel. Portions, prepares and presents meats, poultry and fish entrees; pastas, vegetables, pan sauces and butter sauces. Qualifications: EDUCATION and/or EXPERIENCE: High School Diploma or equivalent preferred Specialized training in broiler cooking Minimum of 3 year

**WHY CRACKER BARREL** What is it like to work at Cracker Barrel? It feels like + **Care beyond the table** At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. Its an extension of our hospitality and the foundation of everything we do.? + **Opportunities to fill your cup** As a member of our team, youll have hands-on opportunities to learn and grow in different roles. + **A warm welcome** For more than 50 years, we have committed to serving up a sense of warmth and hospitality to thousands of employees across the country.? **Serving up the care and career you crave.** **WHAT YOULL DO** As a kitchen team member and Dishwasher, youll keep the kitchen humming by stocking it up with the tools and dishes we need to create and plate our homemade favorites. In this role, you will work closely with both the kitchen and dining room teams to make sure that each guest has a spotless table to sit at while enjoying their meal on clean dishes.?? Practice Hospitality

Additional InformationPay: $24.94/hour Job Number25007352 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton Lake Tahoe, 13031 Ritz Carlton Highlands Court, Truckee, California, United States, 96161VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in h