General Manager Salary at Eoc Inc BETA

Job Details Job Location 034152 - Walnutport - Walnutport, PA Position Type Restaurant General Manager Description Supervisor's Title Area Coach (AC) Directly Supervises Associate General Managers / Shift Managers / Hourly Crew Basic Purpose and Objectives of the Position The Restaurant General Manager (RGM) provides overall leadership and direct supervision of operations in an individual restaurant to ensure that the restaurant meets or exceeds its annual operating plan. Focal points include: •Driving excellence in customer service •Maintaining company standards in product and facility specifications •Supervising food handling procedures and operational processes •Exercising financial control to meet the restaurant profit margin targets •Selecting, training, developing and motivating employees The RGM directly performs hands-on operational work (as necessary) to train employees, responds to customer service needs or otherwise role model appropriate skills and behavior in the restauran

If you have an interest in being part of one of the fastest growing industries in the nation in you may consider wanting to work for Trulieve! If you have a desire to help others in need through your efforts, this may be the role for you! At Trulieve, we strive to bring our patients the relief they need in a product they can trust. Our plants are hand-grown in an environment specially designed to reduce unwanted chemicals and pests, keeping the process as natural as possible at every turn. Our products are designed to alleviate seizures, severe and persistent muscle spasms, pain, nausea, loss of appetite, and other symptoms associated with serious medical conditions such as cancer. Our specially trained staff works hand-in-hand with physicians to provide the right products and the correct dosage to ensure patients get the compassionate care they need. To learn more about our company, please visit our website; https://www.trulieve.com Requisition ID: 14247 Remote Work Available: No Job

Job Description Job Description GENERAL MANAGER Job Summary The General Manager (GM), Travel Plazas oversee multi-faceted locations including grocery, convenience and fuel operations. The GM ensures that sufficient amounts of fuel are available, stores are well-stocked, fueling equipment is clean, safe and functional, while keeping the team members motivated to exceed customer expectations with fast, accurate and friendly service in clean surroundings. Provides guidance and leadership to grow sales, transactions, profitability while reducing employee turnover by creating a positive work environment. Because of this, the main responsibility and focus of a GM will be on providing a facility that meets Liberty’s definition of these terms. Well-staffed Customer Focused Team Employs properly trained customer service focus associates to meet all guest needs in a fast and friendly manner. The facility must schedule and have sufficient staff to meet anticipated customer traffic based on the cu

Job Details Job Location 040435 - Tamaqua - Tamaqua, PA Position Type Restaurant General Manager Description Supervisor's Title Area Coach (AC) Directly Supervises Associate General Managers / Shift Managers / Hourly Crew Basic Purpose and Objectives of the Position The Restaurant General Manager (RGM) provides overall leadership and direct supervision of operations in an individual restaurant to ensure that the restaurant meets or exceeds its annual operating plan. Focal points include: •Driving excellence in customer service •Maintaining company standards in product and facility specifications •Supervising food handling procedures and operational processes •Exercising financial control to meet the restaurant profit margin targets •Selecting, training, developing and motivating employees The RGM directly performs hands-on operational work (as necessary) to train employees, responds to customer service needs or otherwise role model appropriate skills and behavior in the restaurant. Pri

**HIRING IMMEDIATELY !** When you join our Dunkin Donuts, as a General Manager, you join our culture where Customers Are Really Everything (C.A.R.E. level of service model). As a General Manager, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve your local community. Come make a difference with Dunkin Donuts as a General Manager today! This is a great opportunity to hone and develop your management skills in preparation for advancement with Dunkin Donuts. **About the position:** + You make it happen! Its simpleour customers love our coffee and we love our customers. As a General Manager, its up to you to create an everyday oasis for them to meet friends, and enjoy daily life in our shops. + Its about being our best! Your role as a General Manager is to continually invest in and develop your Team to help them execute flawless service and create memorable experiences.

Job Details Job Location 037836 - Mount Pocono - Mount Pocono, PA Position Type Restaurant General Manager Description Supervisor's Title Area Coach (AC) Directly Supervises Associate General Managers / Shift Managers / Hourly Crew Basic Purpose and Objectives of the Position The Restaurant General Manager (RGM) provides overall leadership and direct supervision of operations in an individual restaurant to ensure that the restaurant meets or exceeds its annual operating plan. Focal points include: •Driving excellence in customer service •Maintaining company standards in product and facility specifications •Supervising food handling procedures and operational processes •Exercising financial control to meet the restaurant profit margin targets •Selecting, training, developing and motivating employees The RGM directly performs hands-on operational work (as necessary) to train employees, responds to customer service needs or otherwise role model appropriate skills and behavior in the resta

Benefits: 401(k) matching Bonus based on performance Health insurance Joining SERVPRO Team Lazo is about becoming part of a community dedicated to making a real difference in people's lives every single day. Our mission is simple: to be there for our customers when they need us most and to make fire and flood damage, "Like it never even happened." We're looking for leaders - individuals with a passion for motivating and inspiring others to be their best. As a SERVPRO General Manager, you will be the driving force for the growth and success of your team. We value innovation and collaboration, and you'll have the chance to develop and implement strategies to optimize processes and drive business growth. As a SERVPRO General Manager you'll enjoy a competitive salary, substantial performance based bonuses, and a comprehensive benefits package. Key Responsibilities: Lead and manage all aspects of the Marketing, Production, Construction Services, and Office ensuring efficiency and excellence

Job Title: Restaurant General Manager Department: Food and Beverage Reports to: Director of Food and Beverage The Restaurant General Manager oversees all aspects of the restaurant, ensuring a high level of guest service and operational excellence. This includes hiring, training, supervising, and disciplining staff while maintaining service standards, driving profitability, and enhancing the overall guest experience. Primary Responsibilities: Actively recruit and retain top talent for the restaurant team. Oversee restaurant promotions, activity calendar, activations, special events, service standards, and social media presence. Ensure compliance with health, safety, sanitation, and alcohol awareness standards. Develop and monitor weekly and monthly restaurant forecasts, scheduling, and department profitability. Analyze daily food and beverage activity to optimize performance and maximize efficiencies. Plan and direct all aspects of restaurant operations, including guest service standard