Event Planner Salary at Event Network BETA

The Events Planner II plays a vital role in supporting the National Guard's Yellow Ribbon Reintegration Program (YRRP) at the Wing, State, or Region level. You will be responsible for planning, coordinating, and executing YRRP training events, ensuring Service Members and their families have access to the program's resources and information throughout the deployment cycle. This position is remote, but may be required to travel once a month. Chickasaw Nation Industries, Inc. serves as a holding company with multiple subsidiaries engaged in several lines of business (Technology, Infrastructure & Engineering, Health, Manufacturing, Public Safety, Consulting, and Transportation) for the federal government and commercial enterprises. A portion of our profits is used to support Chickasaw citizens. We are proud to support the economic development and long-term viability of the Chickasaw Nation and its people. CNI offers premium benefits eligible on the first day of hire to full time employees

Priority consideration deadline: Tuesday, March 4, 2025. GENERAL PURPOSE: Under the supervision of the Conrad Prebys Aztec Student Union Associate Director, the Conrad Prebys Aztec Student Union Events Planner assists in the scheduling and coordination of meetings and events in the Student Union facilities. Assists in coordinating and planning requirements including but not limited to: facility reservations, room diagrams, audiovisual and special event services and staffing. Collaborates with the Student Union Programs & Services Team to ensure logistics are executed in accordance with customer needs and Student Union service standards. ESSENTIAL DUTIES & RESPONSIBILITIES Primary Functions Assists in ensuring scheduling information for events in the Student Union facilities is accurate and maintained in a manner compliant with all departmental and university policies and procedures Assists in responding to inquiries for the use of the Student Union meeting and event spaces and refers a

Overview: The Director of Banquets at Town and Country Resort is responsible for the planning, coordination, and execution of all banquet operations (union). This role ensures seamless service for events ranging from intimate gatherings to large-scale conferences, weddings, and corporate functions. As a key leader within the resort, the Director of Banquets oversees a team dedicated to delivering extraordinary guest experiences while driving revenue and maintaining operational excellence. #TowncountrySD Responsibilities: Lead Banquet Operations: Oversee the entire banquet department, ensuring exceptional service for events of all sizes, from setup to breakdown. Manage logistics to ensure events are executed smoothly, meeting the highest standards of service. Team Leadership & Development: Supervise, train, and mentor banquet staff, including banquet managers, servers, and support personnel. Foster a positive work environment that encourages teamwork, professionalism, and career growth.

Overview: The Director of Banquets at Town and Country Resort is responsible for the planning, coordination, and execution of all banquet operations (union). This role ensures seamless service for events ranging from intimate gatherings to large-scale conferences, weddings, and corporate functions. As a key leader within the resort, the Director of Banquets oversees a team dedicated to delivering extraordinary guest experiences while driving revenue and maintaining operational excellence. #TowncountrySD Responsibilities: Lead Banquet Operations: Oversee the entire banquet department, ensuring exceptional service for events of all sizes, from setup to breakdown. Manage logistics to ensure events are executed smoothly, meeting the highest standards of service. Team Leadership & Development: Supervise, train, and mentor banquet staff, including banquet managers, servers, and support personnel. Foster a positive work environment that encourages teamwork, professionalism, and career growth.

Hotel Guest Experience Manager ** LOCAL APPLICANTS ONLY ** Entrepreneurial | People-Person | Get-It-Done Vibes We are the Boardwalk, an 18-room boutique hotel in the heart of Mission Beach, steps from Mission Bay, the Pacific Ocean, and all the tacos, surfboards, and sunshine you could want. We’re not looking for a clipboard manager—we’re looking for someone who acts like an owner, thrives in chaos, and is down to be the face of a hotel people will always remember (for the right reasons). You love hosting people, solving problems and building relationships. We run a small, continually evolving organization and we’re looking a Guest Experience to lead it. We want our guests to have the best trip ever at the Boardwalk. As our Manager, you’ll be responsible for that. That’s the fun part. The other part is dealing with an angry guest or an AC unit that’s making too much noise while recommending a restaurant to a guest who happens to walk up. Still reading? You might be our our candidate! W

The Event Planner works collaboratively with faculty, staff, internal partner organizations, and external vendors to ensure the successful planning and execution of all supported meetings and events. Responds to incoming routine event inquiries and gathers information in person, by phone, and by email, provides room bookings and creates Banquet Event Orders (BEO). Works closely with both event organizers and events operations team from inception to completion to ensure optimal process flow during events; oversees day-of logistics, troubleshooting, and problem-solving with creative solutions, sound judgment, and interpersonal skills to provide exceptional customer service. Who We Are The Salk Institute is an internationally renowned research institution that values all members of our scientific community. We seek bold and interactive leaders passionate about exploring new frontiers in science. Our collaborative community embraces perspectives across discipline, professional acumen, and

POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del Mar Fairgrounds and Racetrack. We offer a vibrant and dynamic environment where creativity and excellence are at the forefront of everything we do. We are seeking an experienced and passionate Executive Chef to lead our culinary team at the Del Mar Fairgrounds and Racetrack. The ideal candidate will be a visionary leader with a strong background in high-volume food service operations and a proven track record of delivering exceptional dining experiences. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen(s), including menu development, food preparation, Restaurants, staff management, and maintaining the highest standards of food safety and quality. Essential Duties and Responsibil

Hospitality Servers & Bartenders Wanted Are you a talented hospitality professional or wanting to break into the industry? Are you interested in working some of the highest-profile events in town? Looking for a job that can supplement your income while offering a flexible schedule and competitive pay? If so, The Party Staff is seeking individuals like you to join our growing team! The Party Staff Advantage: More work than any other staffing company in town - We offer a wide variety of special events resulting in the opportunity to work for multiple clients and venues. Flexible schedule - At The Party Staff, we believe in a work-life balance. With our easy online scheduling, you will have the freedom to choose when and where you work in addition to competitive pay. Weekly pay - Who doesn't love that? Opportunity to work with a great team of professionals - Our clients expect nothing short of the best from us, and we deliver. Work alongside other talented industry professionals who take