Billing Clerk Salary at F&S Fresh Foods BETA

How much does a F&S Fresh Foods Billing Clerk make?

As of April 2025, the average annual salary for a Billing Clerk at F&S Fresh Foods is $47,841, which translates to approximately $23 per hour. Salaries for Billing Clerk at F&S Fresh Foods typically range from $43,321 to $53,079, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

F&S Fresh Foods Overview

Website:
fsfreshfoods.com
Size:
500 - 1,000 Employees
Revenue:
$200M - $500M
Industry:
MFG Nondurable

From our headquarters in Vineland, NJ, F&S Fresh Foods distributes fresh-cut fruits, vegetables, and meal solutions to nearly 100 million customers daily. Strategically and centrally located, our main hub has easy access to every major interstate on the Eastern Seaboard. With 650,000 square feet of devoted facilities, we process over 100 million pounds of produce annually for our retail, food service, and industrial customers alike. We have spent 40 years perfecting our production and safety processes, and our support and partnership have generated new possibilities for an array of customers from restaurants to convenience store chains to supermarket prepared food operations, and every high-volume fresh foods marketspace in between. To everyone who shares in our growth, For 40 years and counting, our family has been in the business of growing. Now at 950 employees strong and with the second generation soon stepping up to lead, we have grown our enterprise from freshly rooted to fully flourishing. Just like the determined nature of the farm-tended vines themselves, our growth is unstoppable. Looking back, its clear that the foundation of our business thrives with a deep sense of connection in place. For generation upon generation, our family has shared both a personal and professional commitment to advancing the fresh foods industry. Now, that same dedication has woven its way from our family dinner table to the tables and countertops of fresh produce consumers everywhere. As a founder, let me be the first to share how meaningful it is to reflect on the growth we have been able to achieve. As time changes, perspective does too. In the early days as a grower, I used to make produce delivery drop-offs to the very same building we now own & operate as our main plant & headquarters. Now that I have been behind the wheel in an entirely different way, I can tell you firsthand that the drive to keep pushing this industry forward is stronger than ever. That same driving force is what motivated us to establish natural ...

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What Skills Does a person Need at F&S Fresh Foods?

At F&S Fresh Foods, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Billing: Billing refers to the aspect of banking, whereby someone is charged accurately for what item they purchased.
  2. Accounting: Creating financial statements and reports based on the summary of financial and business transactions.
  3. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  4. Accounts Receivable: Accounts receivable is a legally enforceable claim for payment held by a business for goods supplied and/or services rendered that customers/clients have ordered but not paid for. These are generally in the form of invoices raised by a business and delivered to the customer for payment within an agreed time frame. Accounts receivable is shown in a balance sheet as an asset. It is one of a series of accounting transactions dealing with the billing of a customer for goods and services that the customer has ordered. These may be distinguished from notes receivable, which are debts created through formal legal instruments called promissory notes.
  5. Medical Billing: Medical billing is a payment practice within the United States health system. The process involves a healthcare provider submitting, following up on, and appealing claims with health insurance companies in order to receive payment for services rendered; such as testing, treatments, and procedures. The same process is used for most insurance companies, whether they are private companies or government sponsored programs: Medical coding reports what the diagnosis and treatment were, and prices are applied accordingly. Medical billers are encouraged, but not required by law, to become certified by taking an exam such as the CMRS Exam, RHIA Exam, CPB Exam and others. Certification schools are intended to provide a theoretical grounding for students entering the medical billing field. Some community colleges in the United States offer certificates, or even associate degrees, in the field. Those seeking advancement may be cross-trained in medical coding or transcription or auditing, and may earn a bachelor's or graduate degree in medical information science and technology.

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Check more jobs information at F&S Fresh Foods

Job Title Average F&S Fresh Foods Salary Hourly Rate
2 Regional Sales Manager $139,117 $67
3 Shipping Coordinator $51,152 $25
4 Supervisor, Production $90,355 $43
5 Vice President, Sales& Marketing $350,370 $168
6 Buyer, Produce $97,320 $47
7 Director, Maintenance $163,555 $79
8 HR Administrator $66,535 $32
9 HR Coordinator $83,863 $40
10 Line Lead $129,785 $62
11 Manager, ERP $168,807 $81
12 Manager, Payroll $129,949 $62
13 Manager, Production $133,230 $64

Hourly Pay at F&S Fresh Foods

The average hourly pay at F&S Fresh Foods for a Billing Clerk is $23 per hour. The location, department, and job description all have an impact on the typical compensation for F&S Fresh Foods positions. The pay range and total remuneration for the job title are shown in the table below. F&S Fresh Foods may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $47,841 look to you?

FAQ about Salary and Jobs at F&S Fresh Foods

1. How much does F&S Fresh Foods pay per hour?
The average hourly pay is $23. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at F&S Fresh Foods?
According to the data, the highest approximate salary is about $53,079 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at F&S Fresh Foods?
According to the data, the lowest estimated salary is about $43,321 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.