Co-Founder Salary at Fan BETA

STRIDE is a boutique treadmill studio experience that is here to reinvent the definition of a runner. Coached running classes are led by expert trainers in a supportive and empowering environment with state-of-the-art equipment and electrifying music. STRIDE aims to create a space where running is understood at all levels to be an essential mode of fitness and recognized by everyone as one of the easiest, most engaging, and most effective ways to achieve mental & physical goals. This is an exciting opportunity for the right person to get in on the ground floor with our team and help us to share the STRIDE brand and experience to all people, everywhere. RESPONSIBILITIES: Deliver pre-designed workouts to groups of 25 clients Energize and motivate clients throughout class Build STRIDE class attendance and retain current clientele Teach proper running technique to ensure clients have a safe and positive experience Attend staff meetings and required educational presentations including, but

Job Description JOB SUMMARY Assists in managing the execution of all operations in the rooms area departments (e.g.,Front Office, Engineering/Maintenance, Housekeeping) and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Monitors compliance with standards and procedures. Leads specific team while assisting with meeting or exceeding property goals. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the guest services, front desk, housekeeping, or related professional area. OR •2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area. CORE WORK ACTIVITIES Leading Room Operations Team •Verifies that goals are being translated to the team as they relate to guest tracking and productivity

Job Description POSITION SUMMARY Patrol all areas of the property; assist guests with room access. Monitor Closed Circuit Televisions, perimeter alarm system, duress alarms, and fire life safety system. Lock property entrances when required. Conduct daily physical hazard inspections. Respond to accidents, contact EMS or administer first aid/CPR as required. Assist guests/employees during emergency situations. Notify appropriate individuals in the event of accidents, attacks, or other incidents. Defuse guest/employee disturbances. Call for outside assistance if necessary. Complete incident reports to document all Security/Loss Prevention related incidents. Handle all interruptions and complaints. Resolve safety hazard situations. Escort any unwelcome persons from the property without interrupting the orderly flow of property operation. Report to scenes of vehicle accidents/thefts. Call for assistance using proper code responses. Complete a Loss Prevention shift summary/daily activity re

Job Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional;

Job Description POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met •Manages kitchen shift operations

Xenata has been exclusively retained to help a fast-growing, VC-backed startup hire its Founding Engineer. Our client is building a category-defining platform that transforms how professionals work with complex documents. Think: turning dense policies, contracts, and legal texts into structured, actionable insights in seconds. It’s AI-native, human-in-the-loop, and already trusted by leading brokerages, specialist firms, and legal teams. We’re looking for someone excited to build from first principles, work side-by-side with exceptional founders, and own meaningful product and technical decisions from day one. 🛠 What You'll Do Build across the stack: You’ll design and deliver core product features across the frontend, backend, and APIs. Integrate AI deeply: Collaborate with the CTO to embed LLMs, RAG, and agentic workflows into real-world use cases. Architect for scale: Help shape infrastructure and systems that support rapid growth and increasingly complex workloads. Own outcomes: Fr

About Us We’re revolutionizing the insurance industry with AI-powered solutions that digitize and optimize insurance knowledge work—replacing manual, paper-based processes with automated, intelligent workflows. Our platform delivers law-firm-caliber insights for brokers, carriers, claims administrators, and legal teams, helping them interpret policies, determine coverage, and streamline complex workflows with unparalleled efficiency. We’ve secured top-tier venture funding and are scaling fast. This is a rare opportunity to join at the ground floor, help shape our go-to-market strategy, and make a major impact on an industry ripe for transformation. About the Product Our platform is the first of its kind, designed to revolutionize how insurance professionals work. Built with cutting-edge AI, it transforms the painstaking process of reading and interpreting insurance policies into an intuitive, streamlined workflow. We empower brokers, claims professionals, and insurance and risk executi