Chef Salary at Flat BETA

Job Description Job Description Big Woods Restaurants, a local brand with a passion for hospitality, has its roots in Indiana. What began as a single location has grown into a family of 10 and continues to expand, serving various communities across the state, including Nashville. We firmly believe that every guest who walks through our doors deserves more than just a meal; they deserve an unforgettable experience. At Big Woods Restaurants, we take immense pride in our warm and welcoming hospitality. Our commitment goes beyond providing excellent service; it extends to our dedication to showcasing the best of Indiana. We proudly offer a carefully curated selection of local brews, handcrafted cocktails, and heartwarming Midwestern comfort food. As part of our extended family, we work hand-in-hand with our sister companies, including Hard Truth Restaurant, Hard Truth Distilling Co., and Quaff ON! Brewing Co. Together, we’re more than just a group of businesses; we’re sharing our love for

Job Description Job Description We are seeking a Delivery Driver to join our team! You will deliver frozen meals to the homes of Indiana's area on aging and disabled community using our temperature controlled fleet. Responsibilities: Deliver meal boxes and milk to client homes in a timely manner Load and unload vehicle Assist clients with deliveries Inspect and monitor delivery vehicle Maintain accurate inventory of packages and materials Qualifications: Valid Indiana Driver License At least 25 years of age Willingness and able to pass a drug test Experience in delivery driving, customer service, or other related fields Clean driving record Ability to handle physical workload Reliable transportation to and from work Deadline-oriented Schedule: Monday - Friday & Rotating Saturdays 6:00 am - 4:00 pm Paid Lunch Thanksgiving and Christmas Off Pay Rate: $17.00 Company Description We are a contract management food service provider, providing pre-packaged Home Delivered Meals to various publi

Job Description Job Description We are seeking a Customer Service Associate Part-time to join our team! You will be responsible for creating and maintaining client accounts by data entry and assisting clients via email and phone communications. Responsibilities: Handle client and customer inquiries and complaints Provide information about the products and services Troubleshoot and resolve product issues and concerns Document and update client and customer records based on interactions Develop and maintain a knowledge base of the evolving products and services Qualifications: Previous experience in client and customer service, data entry, medical billing, or other related fields Ability to build rapport with clients and customers Ability to prioritize and multitask Positive and professional demeanor Excellent written and verbal communication skills 60 WPM typing Ability to use and understand Word, Excel, Access, and basic computer functionality Hours: Saturday & Sunday 8:00am - 4:00pm;

Want to cook great food and still have a life? We're searching for a Chef Manager for a prominent private school near you! All-scratch, as local and sustainable as possible food program. Mon-Fri Schedule, done by 4pm. Weekends and Holidays off! Great benefits and growth!

Job Description Job Description Location: IUPUI We are hiring immediately for a full time CATERING SOUS CHEF - HOURLY position. Address: 420 UNIVERSITY BLVD, SUITE 120 Note: online applications accepted only. Schedule: Full time schedule; per catering business needs, days and hours may vary. More details upon interview. Requirement: Prior catering/kitchen experience is needed. Pay Range: $20.00 per hour to $25.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1375578. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be cons

Job Description Job Description We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams

Job Description Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For more information on Aramark's Student Nutrition food service programs, please visit Aramark Student Nutrition. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service stan

Job Description The Executive Chef for Indianapolis Motor Speedway is a leadership position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques