Manager, Guest Services Salary at Foley Estates BETA

Why us?: Wit & Wisdom Sonoma is Chef Michael Minas first venture into wine country dining and delivers Minas signature flair with a highly curated culinary experience perfect for any time of day. This charming wine country tavern offers American comfort food and a robust wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a magnificent wine program as only MINA delivers. Whether enjoying the bocce ball court, the happy hour experience, or a celebratory dinner with friends, Wit & Wisdom is the ideal dining experience for visitors and locals who are looking for a different type of tasting room in wine country. Job Overview: Under general supervision, provides prompt and courteous wine service to restaurant and lounge customers. Responsibilities: Circulate through the assigned area, recommends and serves wine to guests. Manages the daily activities necessary for maintenance and promotion of the organization's win

Job Description Job Description Independent Restaurant Group in Sonoma County is looking for a dynamic Food & Beverage Director to run the daily operations of a well-established restaurant with private dining. The ideal candidate would bring 3+ years of experience in managing both front and back of the house. The back of house reports to the General Manager. Some of the core competencies include the ability to lead and motive teams, creating a positive and productive work environment. Strong understanding of restaurant financials, including budgeting, cost controls, and profit analysis. Knowledge of restaurant operations, including POS systems, inventory management, and food safety procedures. Excellent verbal and written communication skills to effectively interact with staff, guests, and vendors. Attract patrons by developing and implementing marketing, advertising, and public and community programs. A savvy comprehension of private dining/banquets is preferred, but not required. It

Position: Five-Star Hospitality Associate (Temp-to-Perm) Location: San Francisco, CA 94111 Schedule: Monday – Friday | 8:00 AM – 5:00 PM Pay Rate: $26 - $28 per hour Are you a hospitality professional with a passion for delivering five-star service in a corporate setting? We are seeking an experienced Hospitality Associate to provide exceptional white-glove service to C-suite clients at a prestigious corporate law firm in San Francisco. This temp-to-perm opportunity is perfect for someone who thrives in a polished, high-touch environment. Key Responsibilities: Hospitality/Catering/Events (80%) Ensure a seamless experience for clients, visitors, and employees with exceptional hospitality service Set up, reset, and refresh conference rooms for meetings and events Stock, organize, and maintain kitchens, conference rooms, and common areas Prepare and stock Visiting Attorney’s Offices Reception Support (10%) Provide backup coverage for the receptionist during breaks and absences Assist with

Job Summary Informacin disponible en espaol a continuacin. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Caf Room Service (Servicio al cuarto) la Cafetera de Empleados y Banquetes mientras mantiene los niveles ms altos para producir un producto atractivo y apetitoso. l / ella tambin es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las reas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporcin de produccin. Responsibilities QU

Coordinator, Experiential Events Our client is seeking a talented and enthusiastic Experiential Marketing Coordinator to support in the planning and execution of high-impact activations. This role provides a unique opportunity to gain hands-on experience with global B2B and B2C event production while working with a globally recognized entertainment brand. Responsibilities: The ideal candidate for this role demonstrates impeccable organization, logistics implementation capabilities, a professional communication style, and demonstrable follow-through. Assist in the planning and execution of experiential events, including industry tentpole trade shows, product launches, internal alignment summits, partner demo experiences, and more Provide overall program management and logistics support, including: support stakeholder meetings, create briefing documents and surveys, maintain up-to-date status documents, manage scheduling, liaise with vendors, manage contract workflows and expenses, build

Position : Restaurant Manager About the Role: Warwick San Francisco is seeking an experienced and results-driven Restaurant Manager to lead Bota Restaurant, The European – cocktail bar. The ideal candidate will bring a strong focus on sales, marketing, and project development to elevate the restaurant’s operations and reputation. This role combines operational oversight with strategic planning to create unforgettable dining experiences while driving revenue and fostering a collaborative team environment. Key Responsibilities: Oversee daily operations of Bota restaurant and the European ,ensuring seamless service and exceptional guest satisfaction. Develop and execute sales and marketing strategies to increase restaurant and banquet business, attracting both local patrons and hotel guests. Collaborate with the sales team to promote banquet packages and secure group bookings. Lead the planning and execution of new projects to enhance the restaurant’s offerings and appeal. Train, mentor,

Location: San Francisco, CA Salary: $100,000 to $130,000 + Performance Bonus Benefits: M/D/V, PTO Premier catering company seeking an experienced Executive Chef with strong leadership capabilities and a passion for diverse cuisines. Qualifications: Minimum 5 years of high-volume catering experience (1,000 to 3,000+ guests) Extensive menu development expertise Broad culinary background including a range of cuisines/styles International training or travel is highly valued Entrepreneurial drive and adaptable mindset Responsibilities: Oversee all culinary operations, including menu development and event execution Adapt menus and offerings to meet diverse client needs and logistical limitations Collaborate directly with the CEO on strategic initiatives to ensure business growth Manage vendor relationships and maintain cost efficiency without compromising quality

Description Russian River Brewing Company is hiring a full-time Kitchen Manager/Head Chef to join our team in Windsor! If you have prior culinary restaurant and hands-on management experience and you are passionate about craft beer, please check our description below. If it sounds like you, we'd love to hear from you! As the Kitchen Manager/Head Chef, you will play a pivotal role in our bustling brew pub, responsible for the overall management of kitchen operations. Your hands on leadership is essential in fostering a clean, secure, and pleasant work environment for our dedicated team. Moreover, you will provide leadership, supervision, and mentorship to our kitchen staff, ensuring their growth and development while consistently delivering exceptional guest experiences. DUTIES AND RESPONSIBILITIES The following outlines the core responsibilities for this position, but it does not limit the tasks that may arise. Management reserves the right to assign or modify duties as needed for reas