As of March 2025, the average annual salary for employees at Food and Drink Magazine in the United States is $126,122. This translates to an approximate hourly wage of $61. Salaries at Food and Drink Magazine typically range from $110,760 to $142,961 annually, reflecting the diverse roles and experience levels within the company. Individual salaries can vary significantly based on factors such as job role, experience, education level, certifications, and more. At Food and Drink Magazine, A Chief Financial Officer is among the highest earners, with an average salary of approximately $508,999 per year. Conversely, the lowest-paid position is Senior Sales Consultant, earning around $47,148 annually. Explore this page further for more salary and benefits information at Food and Drink Magazine.
At Food and Drink Magazine, salaries can vary significantly based on factors such as location, industry, job category, and department. Below, we provide a detailed overview of salary ranges for various roles within the company.
It's important to note that salaries for the same position may differ due to several factors, including experience, education level, training, skills, and competencies. For instance, Chief Financial Officer positions at Food and Drink Magazine offer the highest average annual salary of $508,999, while Senior Sales Consultant roles have an average annual salary of $47,148.
JOB TITLE | SALARY RANGE | AVERAGE SALARY | COMPANY NAME |
---|---|---|---|
Chief Financial Officer | $389,815 - $640,260 | $508,999 | Food and Drink Magazine |
Director, Operations | $211,512 - $229,779 | $221,300 | Food and Drink Magazine |
Manager of Information Technology | $151,362 - $178,445 | $166,193 | Food and Drink Magazine |
Sales Manager | $131,883 - $176,508 | $153,486 | Food and Drink Magazine |
Manager, Supply Chain | $129,067 - $160,436 | $144,450 | Food and Drink Magazine |
Consultant | $115,626 - $146,650 | $132,085 | Food and Drink Magazine |
Field Supervisor | $111,916 - $142,212 | $128,253 | Food and Drink Magazine |
Sale Consultant | $103,599 - $133,671 | $118,069 | Food and Drink Magazine |
Chef Manager | $95,807 - $124,701 | $110,102 | Food and Drink Magazine |
Corporate Office Administrator | $86,086 - $110,210 | $97,829 | Food and Drink Magazine |
Cafe Manager | $81,007 - $110,594 | $93,274 | Food and Drink Magazine |
Senior Marketing Specialist | $77,592 - $101,139 | $89,939 | Food and Drink Magazine |
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Food and Drink Magazine pays its employees an average of $126,122 per year. The average salary at Food and Drink Magazine range from $110,760 to $142,961 per year. Chief Financial Officer jobs at Food and Drink Magazine earn the most with an average annual salary of $508,999, while Senior Sales Consultant jobs earn the least with an average annual salary of $47,148.
The salary at Food and Drink Magazine is lesser than Institutional Investor Inc. The highest salary package reported for an employee at Food and Drink Magazine is $142,961 per year, meanwhile the highest salary package reported for an employee at Institutional Investor Inc is $162,984 per year.
The average annual salary at Food and Drink Magazine is $126,122, or an hourly wage of $61, in comparison to Institutional Investor Inc which pays $143,790 per year or $69 per hour.
Field Service, Customer Service and Leadership are key to a Field Supervisor job at Food and Drink Magazine. Possessing these skills could lead to a higher salary. You can learn and develop high income skills now if you’re looking for a position at Food and Drink Magazine.
The lowest paying job at Food and Drink Magazine is Senior Sales Consultant with an annual salary of $47,148 or an hourly rate of $61.