Dishwasher Salary at Foodstaff BETA

How much does a Foodstaff Dishwasher make?

As of April 2025, the average annual salary for a Dishwasher at Foodstaff is $25,638, which translates to approximately $12 per hour. Salaries for Dishwasher at Foodstaff typically range from $23,617 to $27,269, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Foodstaff Overview

Website:
foodstaff.com
Size:
500 - 1,000 Employees
Revenue:
$200M - $500M
Industry:
Business Services

At FoodStaff, we are dedicated specialists serving the hospitality industry. Our placements are temporary or regular full-time, covering any position in the industry. In a timely and efficient manner, FoodStaff will help you handle personnel shortages caused by vacations, large events, seasonal fluctuations, holidays and emergencies. Since all personnel are FoodStaff employees, we handle all paperwork involved in recruiting, tax withholding, workman's compensation, and liability insurance, thus saving you valuable time and money. We're ready to work for you so call your local FoodStaff office today!

See similar companies related to Foodstaff

What Skills Does a person Need at Foodstaff?

At Foodstaff, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Dishwashing: Dishwashing or dish washing, also known as washing up, is the process of cleaning cooking utensils, dishes, cutlery and other items to prevent foodborne illness. This is either achieved by hand in a sink using dishwashing detergent or by using a dishwasher and may take place in a kitchen, utility room, scullery or elsewhere. In Britain to do the washing up also includes to dry and put away. There are cultural divisions over rinsing and drying after washing.
  2. Commitment: An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date.
  3. Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
  4. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  5. Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.

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Check more jobs information at Foodstaff

Job Title Average Foodstaff Salary Hourly Rate
2 Banquet Server $27,429 $13
3 Bar Tender $22,268 $11
4 Branch Manager $70,797 $34
5 Regional Area Manager $80,541 $39
6 Restaurant Manager $55,139 $27
7 Sales $59,399 $29
8 Account Manager $76,861 $37
9 Administrative Assistant $50,717 $24
10 Chief $278,690 $134
11 Cook $33,138 $16
12 Driver $34,182 $16
13 Executive Chef $189,734 $91

Hourly Pay at Foodstaff

The average hourly pay at Foodstaff for a Dishwasher is $12 per hour. The location, department, and job description all have an impact on the typical compensation for Foodstaff positions. The pay range and total remuneration for the job title are shown in the table below. Foodstaff may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $25,638 look to you?

FAQ about Salary and Jobs at Foodstaff

1. How much does Foodstaff pay per hour?
The average hourly pay is $12. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Foodstaff?
According to the data, the highest approximate salary is about $27,269 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Foodstaff?
According to the data, the lowest estimated salary is about $23,617 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.