Regional Chef Salary at Genuine Concepts BETA

Benihana - 16403 N Scottsdale Rd [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized; Prepare and set up food for cooking and side orders...Hiring Immediately >>

Job Type Full-time Description We are seeking a Sous Chef to lead culinary team for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record of successful menu development. As an integral member of our team, the Sous Chef will oversee culinary staff, manage food costs, and drive innovation in the kitchen. Join our growing business and help us continue to bring delicious and sustainable seafood to our loyal guests. A Sous Chef is a Chef who is responsible for all the food preparation in a kitchen. They work under the Executive Chef and are in charge of a team of cooks. We offer: - Rate $65,000-$75,000 base (based on experience) - A competitive profit share program 20-40% target - Retirement plan options 401K & IRA - Benefits - Health, Dental, and Vision - Paid time off - 2 weeks the first year, 3 weeks the second year, 17 days year 3, 19 days year 4- and 21 days year 5 - Free sh

Job Description Job Description We are seeking a Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams

Job Description Job Description Job Description: Sous Chef - Kale Chef Service About Kale Chef Service Kale Chef Service is a chef and woman-owned company with over a decade of experience, specializing in gourmet food offerings, cooking classes, a charcuterie bar, and catering services in North Scottsdale. We are committed to providing high-quality, scratch-made food and exceptional culinary experiences. Position Summary We are seeking an experienced and dedicated Sous Chef to join our growing team. The ideal candidate will have a strong background in fine dining and/or farm-to-table kitchens, with proven leadership and management skills. This is a full-time position, Tuesday to Saturday, 8 am - 5 pm with an hour lunch break. Responsibilities Assist the Executive Chef in daily kitchen operations, including food preparation, ordering, cooking, and presentation. Oversee and manage kitchen staff, including scheduling, training, and performance evaluation. Recruit, foster, and develop kitc

Job Description Job Description Experience is a necessity. Please do not apply, if you does not have a proven work history. A person with breakfast experience is preferred but he or She will not be limited to just breakfast. This person will work from 6am to 2:30 pm preparing Breakfast and Lunch.. Please apply @ www.jlsmokehouse.com attention JL or email me at james@jlsmokehouse,com

Sous Chef - Large Senior Living Community We are seeking a creative and dedicated Sous Chef to join our team at a large senior living community in Thunderbird Senior Living. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve. What we offer Competitive salary (Enter pay range) $500 - $1000 sign on bonus Benefits include medical, dental, vision, generous Paid Time Off program, holidays, 401k and more!!! A growing company with opportunities for advancement Company sponsored training, tuition reimbursement, and other learning opportunities Free meals each shift Flexible schedules available. Part-Time and Full-Time available. Perfect for students! On demand pay. Get your earn wages as soon as you want. Who we are "Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." - Evrett Benton, CEO If you are

Job Details Job Location Adobe Bar & Grille - Phoenix, AZ Position Type Full Time Education Level High School or G.E.D. Job Shift Weekdays and Weekends Job Category Restaurant - Food Service Description About Us: The Arizona Biltmore Golf Club is a premier golf club known for its beautiful surroundings, exceptional service, and outstanding culinary experiences. We host a wide range of events, from weddings and corporate gatherings to celebrations and golf tournaments. We are looking for a passionate and talented Sous Chef tojoin our dynamic team and help create unforgettable dining experiences for our guests. Job Summary In partnership with the Executive Chef, the Sous Chefwill be responsible for overseeing the kitchen, ensuring that all culinary activities run smoothly and efficiently. This position leads the kitchen team in preparing, cooking, and presenting high-quality dishes, while maintaining a focus on quality, creativity, and presentation. The Chef de Cuisine will also manage k

Job Description Job Description Rusconi's American Kitchen is looking for a talented Sous Chef with fine dining experience. Culinary school background is helpful. Previous fine dining cooking experience is a requirement. If you strive to develop your skills, we have the stage that allows you to grow and increase your earning potential. In everything we do, there are four principles that we live by: Generous - We always give more than we receive, and we never take advantage of a guest. The value that a guest receives always exceeds what they pay. Professional - We do our work exceptionally, with skill and talent born from decades of hospitality experience. Our staff has more food, wine, and cocktail knowledge than any other restaurant. Fun - We love what we do, we laugh a lot, and we never take ourselves too seriously. Having fun is a critical component to success. Fail Fast - As we strive to be the best, we will make mistakes. It is ok to screw up as long as you learn, adjust, and get