Chef Salary at Gianni's Steakhouse BETA

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Scheduling staff for proper labor costs. Determine amount and type of food and supplies required using production systems and controlling food costs. Ensure availability of supplies and food or approved substitutions in adequate time for preparation. Continuous teaching, leading and motivating staff in positive manner Coordinates introduction of new menu items from corporate executive chef to staff. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved. Facilitates the correct preparation of all food served following standard recipes and special diet orders within specified time limits. Oversees the apportioning of food for service Store and properly handle raw or prepared foods and non-food supplies, marking date and item. Handle food in a manner that is consistent with local health departme

Overview: Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $26 per hour. Wage determinations will be based on similar experience Riley Crossing Senior living is looking for a Cook/Chef to join our new Assisted Living/Memory Care culinary team! This flexible schedule position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Role will plate food for optimal eye appeal to entice food consumption by our residents in our Senior Living Community located in Chanhassen, MN. This full-time culinary services position includes; 80 hours per a two week pay peiod Day shift, 4 days a week, 10hr shifts Every other weekend Benefits: https://www.ebenezercares.org/employee-benefits (paid time off, matching retirement monies Cash Out Wages Before Payday with our New Benefit of Early Wage Access! Ebenezer Senior Living is proud be voted 2022 StarTribune Top

Giulia is an award-winning Northern Italian restaurant operated in partnership with renowned Minneapolis chef Steven Brown and newly-appointed Executive Chef, Brandon Hurley. If you are a hands-on and energetic "foodie" who enjoys developing relation Sous Chef, Executive Chef, Chef

Omni Viking Lakes Hotel is seeking a Sous Chef in our Banquet Department. This team member will support our culinary endeavors across our multiple outlets of the hotel, including our primary three-meal restaurant, Kyndred Hearth. The Sous Chef has an Sous Chef, Chef, Hotel, Omni, Customer Experience

Levy Sector Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: Working as the Senior Sous Chef, you will be responsible for assi

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitch Sous Chef, Chef, Restaurant

Now hiring a Sous Chef for an exciting new steakhouse concept located in The Westin Hotel in the heart of Downtown Minneapolis. Summary: The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. The Sous Chef contributes to the overall success of the kitchen, providing leadership in a fast-paced and dynamic culinary environment. Responsibilities: Partner with Executive Chef to execute and oversee the preparation of high-quality dishes. Coordinate and supervise kitchen staff, ensuring proper workflow and delegation. Maintain a clean and organized kitchen environment. Demonstrate in-depth knowledge of different cuts of meat, including beef, lamb, pork, and game, and the various cooking methods (grilling, broiling, sous-vide, etc.) that best highlight their flavors and textures. Ensure consistency in food quality, presentation, and adherence to culina

About Us: Located in the heart of bustling downtown Minneapolis, the Westin makes its home in the iconic Farmers & Mechanics Bank building, which is on the National Registrar of Historic Buildings. Built in the Streamline style of the late Art Deco period, the Westin features the original 34ft. vaulted bank lobby, marble staircase, grandiose chandeliers, and wooden reliefs each representing the leading industries in Minnesota during the mid-20thcentury. The 6,400 square-foot walnut paneled lobby is home to the 200 seat B.A.N.K. Restaurant. A seamless integration of contemporary convenience and historic significance, our 214 guest rooms boast an intriguing combination of sophistication and rejuvenation. As a company we offer associates a wide array of benefits including medical, dental, vision, and 401K. As a property, our fringe benefits include discounted parking passes and Metro Cards, company sponsored associate events, and access to incredible hotel discounts worldwide. Apply today