Event Captain Salary at Ginger And Baker BETA

Job Description: PARAMEDIC CAPTAIN Starting at $57,408.00 / year with credit given for experience This position works a 24-hour shift. We're hiring a Paramedic Captain responsible for overseeing day-to-day operations, including staffing, scheduling, ensuring maintenance of equipment and supplies, internal communications, budgetary considerations, outside agency interface, and community relations. Responsibilities: Supervise, direct, and develop field staff to provide the highest possible level of patient care. quality field operations through daily contact, oversight, communication, and evaluation. Act as a liaison between the company and its patients, public safety agencies, training institutions, hospital representatives, and other applicable personnel. Mentor employees, conduct performance evaluations, provide disciplinary actions to assigned personnel, and facilitate individual and team development to drive positive results. Work with other members of the Management and Supervisory

Job Description: PARAMEDIC CAPTAIN Starting at $57,408.00 / year with credit given for experience This position works a 24-hour shift. We're hiring a Paramedic Captain responsible for overseeing day-to-day operations, including staffing, scheduling, ensuring maintenance of equipment and supplies, internal communications, budgetary considerations, outside agency interface, and community relations. Responsibilities: Supervise, direct, and develop field staff to provide the highest possible level of patient care. quality field operations through daily contact, oversight, communication, and evaluation. Act as a liaison between the company and its patients, public safety agencies, training institutions, hospital representatives, and other applicable personnel. Mentor employees, conduct performance evaluations, provide disciplinary actions to assigned personnel, and facilitate individual and team development to drive positive results. Work with other members of the Management and Supervisory

Overview: Are you a licensed Barber who is passionate about your craft and providing great experiences to your clients? Are you energized by the thrill of a fast-paced environment and having incredible earning potential with career advancement? If so, then you are ready to be part of our valued team; apply now! What's in it for you? Our Barbers in this market are currently making an average of $65/hour 4 ways to make $$! Guaranteed hourly pay, service incentives, retail incentives, and tips Annual bonus potential based on sales performance Bada$$ Benefits including Medical, Dental, Vision, and much more Ongoing free education Career advancement within leadership and education Step into the action, our constant flow of clients will help you build your book quickly An environment where individuality is not only embraced, but celebrated Free Services monthly Discounts on product Relocation opportunities with shops nationwide #Floyds #Floyds99 #Floyds99Barbershop #Career #Barber #Stylist #

Job Description Job Description Jules Gourmet Catering is looking for motivated & fun people to staff off-site events, including, weddings, corporate events, and private parties. Work is mostly part-time and you choose the events you work! Catering Staff: Servers that can set up and take down event equipment as well as serve food and beverages to our guests. Serving experience helpful, but we will train the right person. Event Captains: Experienced banquet servers who are responsible for load –in and load-out. Main contact for our clients while on-site. Responsible for all staff during event as well as all Jules food and equipment. Bartenders: Must be at least 21 years old and have some bartending experience. TIPS certification a plus! Off-Site Chefs: Person in charge of food and BOH staff during event. Should have BOH experience. In addition to the hourly pay, Tips are shared among the staff.

Amazon is now hiring order fillers in your area. QualificationsQualified candidates for this role will possess a high school diploma or GED or a minimum two years experience performing a substantially similar essential functions for a material handling opportunity : ResponsibilitiesRole Purpose:Responsible for safe, secure, and accurate filling of customer ordersReplenish or pick product with direction from pick sheets or hand held computerObtains merchandise from bins or shelves to fill the orderKey Accountabilities:Efficiently pick customer orders or shipment insuring the correct number and type of product is loaded and shippedAccurately count product inventory by locationTransport orders to shipping locations utilizing non-powered material handling equipment

Job Description Job Description Jules Gourmet Catering is looking for motivated & fun people to staff off-site events, including, weddings, corporate events, and private parties. Work is mostly part-time and you choose the events you work! Catering Staff: Servers that can set up and take down event equipment as well as serve food and beverages to our guests. Serving experience helpful, but we will train the right person. Event Captains: Experienced banquet servers who are responsible for load –in and load-out. Main contact for our clients while on-site. Responsible for all staff during event as well as all Jules food and equipment. Bartenders: Must be at least 21 years old and have some bartending experience. TIPS certification a plus! Off-Site Chefs: Person in charge of food and BOH staff during event. Should have BOH experience. In addition to the hourly pay, Tips are shared among the staff.

Job Close Date: April 30, 2025 or until filled Collegiate Hotel Group® is seeking a Banquet Server to join Hotel Boulderadoand its brilliant team of hospitality enthusiasts. JOB DUTIES AND RESPONSIBILITIES Provides exceptional Guest Service Bus and set tables, including condiments as needed Prepare room for events: set table cloths, dishes, silverware as needed Assist in cleaning and organizing at the completion of an event Must be familiar with all menu items, their preparation and service procedure Serve guests food and drinks during event as required Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests Accommodate any needs for reasonable special requests Follow directions as detailed from Banquet Captain, Lead Server or Banquet Manager Other duties as assigned by management EDUCATION AND EXPERIENCE High School Diploma/GED Previous food and beverage, hospitality, restaurant, banquets or hotel experien

Job Close Date: April 30, 2025 or until filled Collegiate Hotel Group® is seeking a Banquet Server to join Hotel Boulderadoand its brilliant team of hospitality enthusiasts. JOB DUTIES AND RESPONSIBILITIES Provides exceptional Guest Service Bus and set tables, including condiments as needed Prepare room for events: set table cloths, dishes, silverware as needed Assist in cleaning and organizing at the completion of an event Must be familiar with all menu items, their preparation and service procedure Serve guests food and drinks during event as required Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests Accommodate any needs for reasonable special requests Follow directions as detailed from Banquet Captain, Lead Server or Banquet Manager Other duties as assigned by management EDUCATION AND EXPERIENCE High School Diploma/GED Previous food and beverage, hospitality, restaurant, banquets or hotel experien