F&B Director Salary at Governor's Club BETA

Company Description CRB is a leading provider of sustainable engineering, architecture, construction and consulting solutions to the global life sciences and food and beverage industries. Our more than 1,400 employees provide best-in-class solutions that drive success and positive change for our clients, our people and our communities. CRB is a privately held company with a rich history of serving clients throughout the world, consistently striving for the highest standard of technical knowledge, creativity and execution. Job Description The EHS Manager coordinates implementation of the site EHS plan in accordance with company policies and procedures; provides information to the Project Director/Manager, Construction Manager and Superintendents regarding best safety practices and company health and safety plan. This role also provides safety practices and policy training to appropriate site personnel. Responsibilities Work with senior management to ensure organization's OSH compliance

Salary : $65,644.80 - $74,297.60 Annually Location : Monroe, WI Job Type: Full-Time Job Number: 2021-00285 Department: Human Services Division: MH Mental Health Opening Date: 01/06/2025 Description/Summary Under the general supervision of the Human Services Manager - Behavioral Health and agency prescribers, and in collaboration with the Comprehensive Community Services (CCS), Outpatient Behavioral Health (OBH), and Crisis Intervention programs, provide behavioral health assessment, case management, and treatment of Behavioral Health clients. Essential Duties and Responsibilities ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: The following duties are normal for this position. These are not to be construed as exclusive or inclusive. Other duties may be required as assigned. A. Psychiatric assessment, treatment, and clinical case management. ? Carry out clinical case treatment planning and management for an assigned number of clients. ? Perform mental status assessment and

Steve Brown Apartments, a leader in Madison's rental market since 1980, is looking for a professional leader to join our management team. Your Role. As the Hospitality & Property Manager at Lucky Apartments in downtown Madison, you'll bridge the best of hospitality and multifamily living, creating a welcoming, service-driven environment while ensuring the property runs smoothly behind the scenes. You'll be the face of the community-approachable, professional, and attentive-setting the standard for a living experience that feels both personalized and effortless. You'll lead your team by example, fostering a culture where residents enjoy the thoughtful service of a fine resort with the comforts of home. At the same time, you'll manage the operational essentials-overseeing budgets, managing sales, coordinating move-ins & move-outs, scheduling vendors & projects, and keeping your team aligned with the highest standards. This is a highly visible role where no two days are the same. From wel

Job Description: Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team members. Adheres to company's sanitation procedures. Maintain

Join our team as we opening our new restaurant & Food Hall in the new One09 building in downtown Madison this summer! Located overlooking Lake Monona, One 09 will include a first-floor public food hall, promenade and plaza overlooking the Lake Monona waterfront. Learn more about our new home here - Each Mainstreet Ventures restaurant is unique from its dcor to its menus. Mainstreet Ventures fine dining concepts include seafood, steak, Italian, and American cuisines. The Mainstreet Ventures standard of excellence exemplified at each restaurant is to deliver quality, consistency, and enjoyment of each guest's dining experience. Each location prepares food from an all scratch kitchen and each head chef offers creative features with a focus on seasonal and local produce. Our goal is to consistently exceed our guest's expectations by providing memorable dining experiences in each of our creative and distinctive restaurants. NOW HIRING: RESTAURANT GENERAL MANAGER We'd like for you to have: 3

Olive Garden - 4320 East Town Boulevard [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediately >>

Are you ready to be a part of a global leader in the food, beverage, and pharmaceutical sectors? GEA is seeking a talented Sales Engineer to join our team. With over 18,000 employees across more than 50 countries, GEA offers a stimulating work environment, international collaboration, and amazing opportunities for personal growth and development. Responsibilities / Tasks Developing and maintaining strong customer relationships to increase customer satisfaction and loyalty. Provide process support, expertise, and guidance to for new and existing installations. Study customer needs, pain points and business challenges and create a customized sales proposal to present a customer value added proposition by following up with customers from award of purchase order to delivery of machines. Obtains request for proposals for customers, reviews specifications, and determines scope of supply. Supports after sales service for GEA team members regarding customer support functions. Provides input fo

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Timeliness- Station ready to work at scheduled time and you are in proper uniform Pace- Brisk and steady, organized, no unnecessary steps Recipe Adherence100% recipe knowledge when prepping or assisting with any other production step PortioningUse scales, measuring spoons, recipe cards and perform portion control tests CleanlinessMaintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! ProductivityYour productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period Organization skills are a must Think aheadStock supplies before the rush Teamwork Maintain a safe working environment and