Sous Chef Salary at Grady's BETA

Job Summary You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place. Responsibilities Maintain cleanliness, sanitation and organization of assigned work areas. Meet with Sous Chefs to review assignments, anticipate business levels, changes and other information pertinent to the job performance. Prepare all menu items following recipes and yield guide. Communicate any assistance needed during busy periods to the Sous Chefs to ensure optimum service to guests. Inform Sous Chefs of any excess items that can be used in daily specials or elsewhere. Maintain proper storage procedures as specified by Health Department and hotel requirements. Minimize waste and maintain controls to attain forecasted food cost. Review status of work and follow-up actions required with the So

Description We are looking for an experienced Sous Chef to join our culinary team. This position is responsible for supporting the daily operations of meal preparation and staff supervision at our Independent Living Oceanside Campus. The Sous Chef serves as a team leader and also works alongside line and prep cooks during meal preparation and execution, ensuring an exceptional experience for residents and guests. The work: Serves in three main functional areas: Food Preparation, Administration, and Leadership within the department. This position has a typical schedule of Monday, Tuesday, and Friday 11a-8p and Saturday and Sunday 7a-3pand may provide occasional, though infrequent, coverage for callouts or PTO, as flexibility is needed as a 365-day operation. This individual provides direct supervision to culinary staff at the Oceanside Main Dining kitchen, maintains high standards of cleanliness and sanitation, and demonstrates creativity with menu planning, special events, and line pre

Description We are seeking a dynamic, professional and seasonal (April - October) Sous Chef to join our team at Sebasco Harbor Resort. This is a seasonal, full-time position located in Phippsburg, ME. This role requires individuals who are detail-oriented, proactive, experienced in a high volume restaurant, and committed to upholding our high standards of guest satisfaction, cleanliness, and service.

Inn at Diamond Cove, a Colwen Hotels property, is seeking an experienced and professional Sous Chef to join our team, following our Executive Chef's specifications and guidelines for the Summer 2025 season. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining and enhancing our guests' experience. If you are ready to contribute your talents to a company that is growing rapidly, we need to hear from you. Prior experience is highly desirable. Colwen Hotels is a hospitality group built on hard work, character, and authenticity. We cultivate ideas and empower individuals to bring forward- thinking concepts to life to enrich guest experiences. Staying ahead of the curve is what has made us who we are today, and we strive to keep our ideas fresh. We currently have 40 hotels in our portfolio operating across 10 states. With our continued growth and project pipeline, we are able to provide our associates with exciting career advancement

Overview: Full Time Cook $500** Sign on Bonus RiverWoods in Durham is currently hiring for experienced Line Cook (what we call Level 2) to join our Dining team! Enjoy working Full Time with benefits without having to work late nights! Typical shifts run between 9:00am and 5-6 pm; Flexible Schedule options exist however this role would require work on weekends; a typical schedule may be Saturday to Wednesday, Tuesday to Saturday, or Sunday to Thursday. Unlike the hustle and bustle of standard restaurants, ours provides more of a set schedule and offers you the ability to make a difference every day. The ideal candidate will understand and perform a variety of culinary concepts working with whole food items, able to operate a safe and sanitary workspace, have flexibility to work various stations and contribute to the resident experience by ensuring quality and consistency. Benefits: - Competitive Pay! Final rate determined by expereince - Medical and Dental Insurance, within 30 days of s

Black Point Inn, on Prouts Neck in Scarborough, Maine, is seeking the right candidate to become our next Sous Chef. This is an exciting opportunity to become part of an independent, Maine based, hotel management company, Migis Hotel Group. Sous Chef is one of our entry level to management, seasonal, positions with the potential for growth and opportunity. As with most kitchens, during day to day operations problems may arise, our ideal candidate would be able to keep a level-head and work towards solutions in a productive way. Our Sous Chef is encouraged to be creative and present new ideas to the property. This position is a working chef position that gives hands on experience with managing staff, inventories, and operating a kitchen. Location: Black Point Inn, Scarborough, ME Hours: Full-time Compensation: $1000 to $1500 per week, depending on experience. Seasonal Position: Mid April through October Start date: Mid April Benefits: Housing available at below market rate. Health, denta

Overview: Kitchen Utility Position - Full-Time RiverWoods is currently seeking a Full-time dishwasher/ kitchen utility worker to join our culinary team and contribute to our resident-focused community. You’ll enjoy meaningful work in a safe, environment where you can make a difference in the lives of our residents every day. This is a Monday- Friday role working roughly 10 or 11am to Close (7-8pm nightly) Benefits: - Competitive Pay! $16.50/hr or more DOE - Medical and Dental Insurance, within 30 days of starting employment - 403(b) Retirement plan with a company match - Earned Time off, starting at 15 days - 6 Paid Holidays, 4 Personal Days - Wellness Programs - Get paid daily! We've partnered with DailyPay. Control when you get paid. - On-site fitness opportunities - Employee meal program - Education assistance Responsibilities: Clean dishes, pots and pans, glassware and silverware by hand or machine. Transport clean and dry tableware to proper places in dining rooms and kitchens. Cl

Black Point Inn is currently accepting applications for hot line cooks, this position both encourages and fosters creativity and is a great chance to hone skills and grow as a chef, you'll have many chances to develop specials! Line cooks will help with food preparation, accurate plating of menu items to ensure our guests a dining experience that exceeds their expectations. Our ideal candidate possesses an open mind and willing to be part of the team. Location: Black Point Inn, Scarborough, ME Hours: Full-time and part-time available, typical shifts are 7am to 3pm or 2pm to 10pm Compensation: $20 to $26 per hour, depending on experience Seasonal Position: May through November Start date: Early May Benefits: Discounted stays and food & beverage at affiliated properties Experience: Previous culinary experience is preferred, but not required. JOB SUMMARY: Preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards, following establishe