Baker Salary at Handmaker BETA

Position: Bartender Department: Food and Beverage Job Summary: Provides beverage service to guests in an efficient, courteous, and professional manner displaying a high standard of guest service. Duties and Responsibilities (specific areas of responsibility include but are not limited to): Offers warm and sincere welcome/farewell to guests using a guest's name, when possible, and making good eye contact. Communicates with guests using clear and enthusiastic words, tone, and body language at all times. Makes guests feel appreciated through actions; offers assistance before it is requested. Anticipates guests' needs by being alert to signals such as their raising a hand; acknowledges guests so they know the signal was observed. Mixes, garnishes, and serves alcoholic and non-alcoholic drinks for guests following standard recipes. Rings drink orders into point-of-sale system immediately, collecting money for drinks served, and making change. Works with others to keep all areas cleaned and

Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgates portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industrys most experienced hot

Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgates portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industrys most experienced hot

Our franchise organization, Golden SW Financial dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Caf Produc

Job Details Level Entry Job Location LPT 1320 TTT - TUCSON, AZ Description L.P.T Retail Management Services, LLC is currently seeking friendly, enthusiastic individuals for bakery clerk positions. Responsibilities •As a Bakery Clerk, some of your duties will include slicing, packaging and labeling high-quality baked goods •You will monitor products dates, ensure product quality, and you will be responsible for stocking displays to ensure that we have a variety of products available for our customers at all times •Your job will be to provide the customer with exceptional fast and friendly service •You will be responsible for ensuring compliance with all food safety and sanitation requirements throughout your daily work •You will assist with cleaning and sanitizing food preparation areas, tools, and equipment •As a Baker, some of your duties will include following recipes and makeup procedures while preparing and baking items such as artisan breads, pastries, and donuts •You will work wi

Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. What we expect of you: Provides support to Executive Chef in all areas of responsibility Manages back of house team members, operations, and food production for the restaurant and FIREBAR® Provides direction and training to team members by coaching, counseling, and providing feedback Accountable for ordering produce, seafo

Job Description Job Description Cafe Francais is looking for any one of these 3 positions to fill depending on experience and interest. We are a small family owned local french bakery off of Pantano and Wrightstown with the majority of our sales generated at farmers markets. We also have a few wholesale accounts and our boutique storefront and have hopes to only keep growing. If interested in any of these positions please email a cover letter including which position you are interested in and your resume. Or stop on by. For any of these positions we are willing to train the right candidate but experience is always great! Lead Baker- Leading/assisting 2-3 other bakers in daily prep. Responsible for daily prep and cleaning lists, inventory, Prepping alongside bakers, market sets and more. Midnight baker- Requires a start time between 11pm-2am depending on day and market. Responsable for each days bake for farmers markets and boutique as well as packaging items to be sent out, small prep

THE WAY WE LIVE We strive for excellence in everything we do in life. Our crafted drinks are a way we show respect for our customers and ourselves. They are the beginning of a relationship built on trust and care that through time grows to see our stories unfold in our city. As part of local communities, each Black Rock Coffee Bar team finds ways to serve their neighborhoods. And by doing so we help raise the bar for relationship and compassion. As relationship grows, so does accountability. We hold each other to higher standards for the good of all. Whether it be care for nature, care for those in need, or just a sincere desire to see others do well, we learn to expect a lot from each other and a lot for our customers. Our priority at Black Rock is not for others to know who we are and what we do... but for others to allow us to know them, to add fuel to their story, and to share in the journey. COMPENSATION $15.00 per hour + up to $6 per hour in tips Hourly/Nonexempt JOB SUMMARY Join