Pastry Sous Chef Salary at Hard Rock Hotel & Casino Atlantic City BETA

Overview: Food Server A Servers primary responsibility is to ensure exceptional dining experiences for guests. You will be the face of the restaurant, interacting directly with customers to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately. A friendly and professional demeanor, attention to detail, and ability to multitask will contribute to the overall success of the establishment. Responsibilities: Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service. Has total familiarity with the food menu, wine list and other beverages in the dining room including: cocktails and their garnishes, beer, wine

Resumen: NETE A UN EQUIPO GANADOR! Busser Este no es solo su prximo trabajo, es su oportunidad de ser parte de un equipo increble que cumple con nuestra promesa de conocer y superar la experiencia de nuestros huspedes en el momento en que cruzan nuestras puertas. Ofrecemos programas estructurados para el crecimiento y el avance profesional y consideramos que nuestros empleados son nuestro mayor activo. Lo que te ofrecemos: Programas de capacitacin y desarrollo sin precedentes Generosos descuentos para empleados en restaurantes, tiendas, diversiones y hoteles Horarios flexibles Mltiples planes de beneficios que se adaptan a sus necesidades Tiempo libre pagado o licencia por enfermedad pagada (segn la ubicacin) Oportunidades de avance Oportunidades de voluntariado comunitario con Landry's League Ambiente de trabajo positivo y respetuoso donde se valora la diversidad Calificaciones: Solictalo ahora si: Aspirar a nuestros ideales de "Ser JUSTOS": Ser Amigables, Complacientes, Inclusivos y

The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: The purpose of the Restaurant Manager is to assist the General Manager in providing direction and leadership for the Restaurant Service team consistent with the MGM brand. They share responsibility for: leading the team to achieve the operational and financial goals of the venue; monitoring the performance, scheduling and training of the staff; executing initiatives as implemented by property F&B leadership; maintaining the facilities in accordance with MGM Resorts service standards; and ensuring high customer satisfaction and an exceptional guest experience. THE DAY-TO-DAY: * Lead and manage daily restaurant

ESSENTIAL FUNCTIONS: Consistently demonstrates superior customer service skills by displaying outlined service behaviors. Maintains an upbeat and positive attitude, creates positive energy with gestures and sustains enthusiasm from one interaction to the next. Creates an atmosphere of luck and celebrates guest's wins. Is ready to serve and is informed of daily information; builds relationships by greeting guests with a warm, friendly verbal greeting. Anticipates needs and provides fast, flawless service. Checks for satisfaction and effectively resolves service breakdowns when they exist. Promotes Caesars Rewards programs and card membership. Provides a warm farewell and thanks guests for visiting. Works in assigned lounge area and provides fast, friendly, professional beverage and food services to all guests in accordance with departmental standards. Presents the drink order to the bartender and writes check properly while waiting for drinks to be made. Presents the drinks to the guest

Job Title: On-Call Event Bartender Job Overview: We are seeking a skilled and enthusiastic bartender to join our tea.]. As a bartender, you will be responsible for crafting and serving a wide range of beverages, including cocktails, mocktails, and other alcoholic and non-alcoholic drinks, to our guests in a timely and professional manner. You will also provide excellent customer service, engaging with guests to ensure their satisfaction and creating a welcoming and friendly atmosphere in our hotel bar. Key Responsibilities: Prepare and serve a variety of beverages, including cocktails, mocktails, beers, wines, and spirits, according to established recipes and standards. Interact with guests in a friendly and courteous manner, taking drink orders, offering recommendations, and addressing any questions or concerns they may have. Maintain cleanliness and organization behind the bar area, including proper storage of beverages, glassware, and bar tools. Adhere to all safety and sanitation g

Why Bally's? Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain. A career with Bally's means starting on a path to endless possibilities. Our growing business is searching for service-minded individuals looking for a place to build and grow, excel, and truly make a difference. So, if you want to be challenged in an exciting and fast-paced environment, this is the place for you! The Role: A food server is responsible for the entire experience that a customer has during their dining experience. Make yourself available to guests' questions and commentary so that you can learn from them every day. Responsibilities: Reports on an as needed basis. Completes all established set-up duties on time. Obtains the food when prepared, delivers to respective guest, and t

Job Summary: Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. Responsibilities: - Operate dishwashing machines to clean dishes, glassware, flatware, pots, and pans. - Manually wash items as needed, particularly large pots and kitchen tools. - Maintain a clean and organized work area and clean dish storage. - Assist kitchen staff with food preparation tasks when needed. - Dispose of kitchen garbage regularly. - Monitor cleaning supplies stock and place orders when necessary. Qualifications: - No previous experience required; training will be provided. - Ability to stand for long periods and handle physical requirements of the job including lifting heavy items. - Attention to cleanliness and hygiene. - Ability to work in a fast-paced, stressful environment. - Good organizational skills.

Job Summary: Bussers at Chipotle are integral to the dining experience, ensuring that dining areas are clean, organized, and ready for guests. This role is crucial for maintaining the flow and cleanliness of the restaurant. Responsibilities: - Promptly clear tables after guests leave, collecting all dishes, utensils, and glassware. - Wipe down tables and chairs, and reset them for new guests with the appropriate tableware and condiments. - Maintain cleanliness in the dining area, including sweeping and mopping floors, and wiping down service stations. - Assist in the cleanliness of other areas such as the restrooms and condiment counters. - Support other staff members by assisting with the restocking of dining utensils, napkins, and other supplies. - Help with opening and closing cleaning tasks and setup requirements. Qualifications: - No previous experience required; training will be provided. - Ability to work quickly and efficiently, maintaining high energy and enthusiasm. - Excelle