Chef Salary at Ho Penn BETA

Job Description Job Description Weekend Warrior Chef Wanted Trained banquet chef with experience needed for a very busy wedding venue September and October 2023 in Cortlandt Manor, NY Email your resume to: Tastefullyyours@optonline.net or call David: 914-886-2153 Company Description Wedding Venue in the Hudson Valley region. Company Description Wedding Venue in the Hudson Valley region.

The anticipated hiring range for this position is $75,000 to $80,000 per year. Hiring offers will be determined based on the final candidate's qualifications and experience. The recruiter can share more information about what the anticipated hiring salary would be based upon your specific qualifications during the selection process. The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off program, and more! As the benefits package at the CIA results in a significant value above the base hiring salary for this position, we encourage you to apply so that our recruiters can share more information with you about the benefits of working for the CIA. POSITION SUMMARY The Culinary Institute of America, Hyde Park, NY, the world's premier culinary college

CCL Hospitality Group Pay Grade: [[payGrade_obj]] Salary: $75,000.00 - $80,000.00 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence. With four distinct operating companies Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industrys future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions. Job Summary: An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, tr

The hiring salary for this position is $60,500 a year. The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off program, and more! As the benefits package at the CIA results in a significant value above the base hiring salary for this position, we encourage you to apply so that our recruiters can share more information with you about the benefits of working for the CIA. POSITION SUMMARY The Sous Chef is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operation of the Culinary Institute of America's (CIA) on campus restaurants. The Sous Chef supports the educational initiatives, educational goals and the standards of operational excellence, safety, efficiency set by the C

Job Description Job Description Position Title: Executive Chef Position Summary: The Executive Chef is responsible for planning/preparing meals and managing/directing the kitchen staff including prep cooks, and dishwashers. The Executive Chef will also be required to work events as deemed necessary, consisting of both on and off-site events, including some nights, weekends, and holidays. Essential Duties and Responsibilities: The essential functions include, but are not limited to the following: Assist in recruiting and hiring kitchen staff Coordinating all training activities for the kitchen to include the identification and analysis of training needs and the design and implementation of programs to address these deficiencies Supervise or coordinate activities of all kitchen staff when engaged in food preparation Making periodic and regular inspections of the kitchen to observe the quality of food preparation and service, the food appearance, the cleanliness and sanitation of the prod

Company Description Located in the idyllic town of Washington in Connecticut, Mayflower Inn & Spa is an exquisite country retreat, nestled in 58 acres of beautifully landscaped gardens and woodland. Just two hours' drive from New York City, it is renowned as one of northeast America's most distinguished luxury hideaways. Memories are made easily when you stay at our boutique hotel in Litchfield County, a portal to a simpler time, where the definitive measure of the good life is in soul-stirring moments rooted in the idyllic countryside. Job Description Join our team as Sous Chef and become one of the authors of our story. As part of the Auberge family, you will work under the guidance of the restaurant's Executive Chef to ensure a memorable culinary experience is provided to each guest. This role is responsible for the consistent and superior quality of all food items produced from the kitchen. We are looking for an individual who is passionate about their craft, creative and driven. H

Job Description Job Description We are looking for an experienced sushi chef to help lead our team and maintain the high standards our customers have come to expect. We want team players who will give their all to ensure the entire kitchen runs smoothly and efficiently, and are eager to grow alongside us by taking new opportunities such as private events as they arise. Responsibilities: Make sushi dishes in a timely manner with consistent quality and plating Work with management to develop new, exciting sushi dishes Prep all ingredients for sushi station (fish, cucumber, avocado etc.) as needed Prep other sauces and sides, such as soy sauce, spicy mayo, sushi ginger Monitor stock of all ingredients and inform management of low stock in a timely manner Accept deliveries and insure all items on invoice are accounted for Store items delivered to restaurant in an organized manner, including carrying heavy boxes up stairs Maintain a clean, organized station during service Work with teammate

Our client is seeking a Part-time Chef to travel between Greenwich, CT and Manhattan. The chef will prepare breakfast, lunch, and dinner for the couple, manage all provisioning, and provide formal service. The chef must have flexibility to work weekends as needed. Requirements: 5+ years of similar experience with one family Valid driver's license and clean driving record Comfortable working with a team Experience in a formal household Excellent verifiable references Schedule: Part-time flexibility to work weekends required