Chef Salary at Hopey & Co BETA

Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members' needs throughout every age and stage of employment. HONEY POT BENEFITS Fair Start Wage Industry-leading employee and family health care offerings Wellness, Tuition and Transportation Reimbursements Accrual of Paid Time Off from date of hire Paid Parental Leave Life, Dental, and Disability benefit options Pet Insurance Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES Responsible for the oversight of BOH shift execution including line, prep, expo, and dish. Responsible for recipe execution and adherence to recipe specs. Heads the preparation of Tupelo Honey family meal. Responsible

Job Description Job Description Sets up station according to restaurant guidelines. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Minimizes waste of product. Knows and follows sanitary food handling and preparations procedures. Prepares all food items as directed in a sanitary, timely and efficient manner. Follows recipes, portion controls, and presentation specifications as set by the Executive Chef or Lead Chef. Has understanding and knowledge of how to properly use and maintain all equipment in assigned station. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly. Other duties as requested by the Chef, Executive, Lead Chef or General Manage / Manager. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in clos

Responsibilities: Assist the head chef in preparing and cooking meals Oversee and manage the kitchen staff in the absence of the head chef Ensure that all food is prepared and presented according to established recipes and quality standards Monitor inventory levels and order supplies as needed Maintain a clean and organized kitchen area Collaborate with the head chef to develop new menu items and specials Train and mentor junior kitchen staff, continuing development of staff and new training techniques. Requirements: Previous experience as a sous chef or in a similar role Strong knowledge of culinary techniques and food safety regulations Excellent leadership and communication skills Ability to work in a fast-paced environment and handle multiple tasks simultaneously Flexibility to work evenings, weekends, and holidays as required Job Types: Part-time Shift: ? Day shift ? Evening shift ? Morning shift Weekly day range: ? Monday to Friday ? Every Weekend Experience: ? Culinary experienc

Job Description Job Description SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family! As a Sous Chef with The Cliffs, you will be a key member of an extraordinary culinary team that strives daily to exceed member’s expectations. We are growing communities where career opportunities and growth are endless. BASIC QUALIFICATIONS: A.O.S. in Culinary Arts or related field preferred with a minimum of 3 years’ Supervisory Chef experience (prefer

Eurest Salary: $60,000 - $65,000 Pay Grade: 11 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing busi

Job Description Job Description We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Company Description Small brewery with taproom and kitchen. Providing true to style beers and quality food to their customers. Company Description Small brewery

As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.

Job Description The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at one of their dining venues in South Carolina. While all Cliffs venues and menus are distinct, they share a common thread: each features classic, regional cuisine, re-imagined for a new era of discerning diners. They are familiar and fresh with worldly influences - complemented by expertly curated wine and cocktail programs. Responsibilities Assume full responsibility of culinary operations to support the Executive Chef. Assist Executive Chef with writing and planning of menus for restaurant, banquets, holidays, or other special events Help provide the training, supervision, and professional development for all kitchen staff. Participate in the cooking process from production to execution, working any position necessary Provide support for the Culinary Intern Program Requirements Education and Experience: Bachelor's degree in culinary management Minimum 2 years of Sous Che