Bar Supervisor Salary at Hornblower Cruises & Events BETA

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). CANDIDATE PROFILE Education and Experience •High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel

Flik Hospitality Group + We are hiring immediately for a full time BAKER position. + Location: American Express - SFO Terminal 3 Across Gates F1-F2, San Francisco, CA 94128. Note: online applications accepted only. + Schedule: Full time schedule. Overnight, days may vary. More details upon interview. + Requirement: Two years of previous baking experience is preferred. *Internal Employee Referral Bonus Available + Pay Rate: $26.15 per hour Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1348377. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your

Flik Hospitality Group Salary: $66000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isnt merely a job but the start of a career where you can flourish. Job Summary Connections is the branded term for the Wells Fargo corporate conference centers within their large administrative buildings. The Connections team manages collaborative, meeting, and event space

Job Description Job Description **Elena’s Mexican Restaurant is seeking qualified applicants for ALL Front-of-House and Back-of-House positions.** Elena’s will be a full-service restaurant and bar in the West Portal neighborhood of San Francisco, representing a family’s love for authentic Mexican food, combined with California-inspired elements and signature Mexican-American dishes. We are building a team of hospitality-focused individuals with an unwavering focus on teamwork and service standards. Ideal candidates should have a positive attitude, strong communication skills, proficiency in multi-tasking, and thrive in a fast-paced, high-volume environment. AVAILABLE POSITIONS: Front of House Host Busser Server Runner / Expeditor Barback Bartender Supervisor Management Back of House Prep Cook Line Cook Sous Chef Junior Sous Chef Pastry Cook Pastry Supervisor Steward QUALIFICATIONS: Front of House Prior experience in a fast-paced, high-volume food service or retail. Proficiency in both

Who We Are: SHACK15 is a social Club in the heart of San Francisco, dedicated to serving the next generation of entrepreneurs, innovators and changemakers. At SHACK15, we aim to be the landing pad for individuals coming from around the world to access Silicon Valley and all that it has to offer Our private events are a key part of our offering, delivering bespoke experiences that align with our brand values and members' expectations. The Venue: SHACK15 occupies 51,000sq ft on the third floor of the iconic Ferry Building with undisrupted views of the SF bay and Bay Bridge. We currently have a cosy, members-only lounge space, a delicious café, bar and restaurant run in partnership with award winning chefs from the Nordics, and also a dedicated workspace with amenities like meeting rooms, fixed desks and phone booths. By day, our members’ lounge is a place for professional collaboration and by night, a fantastic space to have a drink, attend events, mingle, bring friends and network with

Job Description Job Description The barista is responsible for providing exceptional dining experiences for The Battery's members and guests through warm, intuitive, and personalized service. The barista must be able to perform technically sound service backed by comprehensive coffee and tea knowledge, and have the ability to anticipate needs and show a genuine sense of graciousness and hospitality to truly make The Battery feel like a home away from home for our members and guests. Baristas must actively embody The Battery's standards while in the workplace, both in interaction with fellow service team members, kitchen staff, guests, and management. All work related duties must be done onsite. DUTIES and RESPONSIBILITIES: The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other

DINING/BAR SUPERVISOR (FULL TIME)Click Here to Apply OnlineJob Description Bon Appetit We are hiring immediately for full time DINING/BAR SUPERVISOR position.Location: GSW - 1 Warriors Way, San Francisco, CA 94158 Note: online applications accepted only.Schedule: Full time schedule. Days and hours may vary. More details upon interview.Requirement: Supervisor experience and a food and beverage background experience are preferred. Pay Rate: $30.00 per hour. Internal Employee Referral Bonus Available We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1355095. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: of thought and inclusion for all is what drives our success - we invite you to start your journey with us todayAre you looking for a jo

SENIOR CATERING COORDINATORClick Here to Apply OnlineJob Description Flik Hospitality Group Salary: $72,500 What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary In this role, you will support the event team with customer inquiries regarding all aspects of catering planning services. You will