Server Salary at Hotel Irvine BETA

Company Overview: Specialty Restaurants Corporation, a leader in the hospitality industry, was founded in 1958 and is a high-spirited and successful family-owned corporation. Atop the scenic hills of Granada Hills, with captivating views of the surrounding San Fernando Valley, The Odyssey is FARM TO TABLE. FRESH. FUN. FLAVORFUL. Our mission at The Odyssey/Specialty Restaurants Corporation is to always innovate and consistently deliver a 5-star experience for our teams, guests, and community. We are all about advancement and growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member! Pay: $21 - $22 / hour Top-notch Benefits: Competitive Compensation 24 hours paid Sick Time renewed yearly Management Referral Program with a $4,000 payout for qualifying management positions Employee Meals Employee Assistance Program (EAP) to assist with work life balance Paid vacation starting at 2 weeks per year Up to 3 days

Company Overview: Orange Hill Restaurant is a renowned upscale dining and special event establishment known for its breathtaking views, culinary excellence, and exceptional service. Our newly remodeled restaurant offers a unique dining experience, combining a sophisticated ambiance with delectable cuisine. Uniquely situated on the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline. Pay: $17 - $19 / hour Top-notch Benefits: Competitive Compensation 24 hours paid Sick Time renewed yearly Management Referral Program with a $4,000 payout for qualifying management positions Employee Meals Employee Assistance Program (EAP) to assist with work life balance Paid vacation starting at 2 weeks per year Up to 3 days Paid Bereavement Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Full time employees qualify for-

Job Description Job Description Servers/Bartenders (on-call) Top Notch Staffing is California's premier staffing agency for food service and all hospitality industries, providing our clients with connections to amazing food and professional people for temporary, part-time and full-time assignments. Top Notch Staffing is your concierge to the best staff in California. The company began in early 2015 and has since been hired over 200 times by high profile catering companies as well as other private clients. Top Notch Staffing is looking for professional catering and restaurant staff to fill in needs around the Greater Los Angeles/Inland Empire/Ventura and Orange County Areas. MUST HAVE AT LEAST 1 YEAR OF EXPERIENCE. The following positions are available: Efficient banquet servers (set-up and clean-up crew included) - training will be provided Talented and experienced bartenders Food/bar runners Captains Chefs / line cooks / prep cooks Food truck chefs/cooks Dishwashers and scullery Staff

Description: At Caf Sevilla the Banquet Server position is responsible for ensuring guests enjoy Sevilla's memorable music, food, and culture during their Banquet or Special Event. This position requires a dedication to learning about Sevilla's distinctive cultural aspects via on the job training and self education. The ability to passionately communicate Sevilla's unique characteristics to our guests, positively contribute to our work environment, and follow Company, state and federal regulations are the keys to success as a Sevilla Banquet Server! Position duties and responsibilities include, but are not limited to the following: Server Responsibilities 1.Promote and sell Sevilla's culinary delights, unique beverages, and other specials/promotions following the Company's Steps of Service. The goal is for the Server to educate the guest about the food, wines, and culture of Spain. 2.Follow the Sevilla Steps of Service specific to the job code. 3.Use the Opening and Closing Checklists

Big Canyon Country Club is now accepting Applications for: Banquet Server The Banquet Server performs food and drink serving duties at dinners and special events while interacting with members and their guests in a positive, professional, and friendly manner. Duties and Responsibilities + Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet + Able to read and understand BEO's + Carrying plates of food on trays and serving guests + Keep glasses filled; remove each round of plates and replenish utensils + Perform cleaning tasks and breakdown of service + Maintain a high standard of safety and cleanliness + Adhere to grooming and appearance standards + Frequently walking with some standing at a time, possibly extended distances; ability to bend and climb stairs when necessary + Ability to perform work duties on different walking surfaces (ex. Grass, Cement, Stone, Tile, Carpet) + Frequently lift/carry up to 25lbs. + Occasionall

The Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to the hotel standards. Responsibilities Perform preparatory tasks and side work duties to ensure that guests are served Banquet Server, Banquet, Server, Restaurant, Hotel

Job Description Job Description Position Overview: We are seeking a dedicated and enthusiastic Banquet Server to join our team at the Anaheim Hotel Banquets. As a Banquet Server, you will play a vital role in providing exceptional guest experiences during various banquets, events, and conferences held at our hotel. Your attention to detail, impeccable service, and professionalism will contribute to the success of each event, leaving a lasting positive impression on our guests. Responsibilities: Set-up and Pre-Event Preparation: Assist in the setup of banquet rooms according to the event specifications, including arranging tables, chairs, linens, and tableware. Ensure all equipment and materials are in place and in proper working condition prior to the start of each event. Service Delivery: Greet guests warmly and courteously, providing a welcoming atmosphere upon their arrival. Offer prompt and attentive service throughout the event, addressing guest requests and needs promptly and pro

Overview: ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity. Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike. We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest st