Head Chef Salary at In-Travels BETA

**Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs. **Job Responsibilities** ? Schedules and assigns daily work activities to staff and supervises the completion of tasks. ? Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. ? Cooks and prepares food following production guidelines and standardized recipes ? Sets up workstation with all needed ingredients and equipment ? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items ? Safely uses all food utensil

Job Description Job Description We are seeking a Cooks/ Lead Cook/ Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that 'feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. Highly competitive wages An exceptional benefit plan for eligible associates & your family members 401K matching program for eligible associates Flexible scheduling to allow you to focus on what is important to you Discounts with our Crescent managed p

Who We Are Common House is a modern social club with locations in Richmond, VA, Charlottesville, VA, Chattanooga, TN, and New Orleans, LA. More than a membership, the Houses provide inclusive spaces to dine, work, and discover through daily programming, unique amenities, and connection opportunities with other members. Position Description Responsibilities of the Executive Chef include but are not limited to: Menu Development & COGS Management Collaborate with the Director of Operations to write seasonal menus, banquet menus, and specials Ensure all recipes are costed according to budget and inputted into required platforms. Create prep lists, order sheets, and clear prep/yield/waste management protocol Manage monthly inventory and meet Cost of Goods budgets/forecast Seek out and vet producers to source the highest quality local product Maintenance & Compliance Schedule and oversee necessary cleaning and preventive maintenance plans. Ensure a daily sanitation plan is in place, and over

Unidine Position Title: EXECUTIVE CHEF I Salary: $80,000-$85,000 Other Forms of Compensation: Benefits + $2,500 sign on bonus Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidines commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team! An inspirational and organized leader who is not afraid to roll up their sleeves to ensure

Job Description Job Description A line cook is responsible for: Preparing and cooking food in a specific station. Cleaning up prep areas and ensuring kitchen hygiene. Following recipes and menu items created by the Head Chef. Overseeing the cooking process from start to finish. Plating dishes for service. Company Description fast paced restaurant in the heart of the French quarter. Company Description fast paced restaurant in the heart of the French quarter.

Job Description Job Description I am looking for a head chef at crystal events. Someone who is a leader in the kitchen and is passionate about cooking with experience . Food is the most important aspect here at my venue. We are crystal events in kenner we do mostly weddings and evertype of event. Company Description We are a reception hall called crystal events .We provide everything from the food, alcohol, dj, staff everything to have an event. Mostly on weekends Company Description We are a reception hall called crystal events .We provide everything from the food, alcohol, dj, staff everything to have an event. Mostly on weekends

Job Title: Executive Chef - Red Fish Grill About the Restaurant: Red Fish Grill stands apart for its unwavering commitment to fresh Gulf seafood sourced through a strong network of local fishers and farmers. At the heart of our bustling Bourbon Street kitchen is a hickory wood-burning grill that infuses seafood, meats, and vegetables with rich, smoky flavors. Red Fish Grill's menus showcase innovative twists on Gulf seafood that emphasize seasonality and bold flavors, making this lively, polished-casual Ralph Brennan restaurant a celebrated and enduring favorite. Position Summary: The Executive Chef is responsible for restaurant culinary operations, including menu concepting, talent development, shift oversight, and maintaining a safe, sanitary environment. They ensure consistent standards across all kitchen operations, delivering an exceptional guest experience while driving profitability, menu innovation, and operational efficiency. Key Responsibilities: Culinary Excellence: •Priorit