Executive Chef Salary at Innisbrook BETA

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer within the kitchen. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The Executive Chef is responsible for overseeing the direction of the kitchen's daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive, productive and

Executive Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. The Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal. This is a hands-on working position. The Executive Chef will be intimately involved with every plate served to our passengers through general planning, preparation, and presentation. We are seeking thos

About the job Talented Sous Chef Exceptional Seafood Restaurant seeks SUPERSTAR Sous Chef! Corporate culture isnt just a buzzword! Our restaurant runs on respect, diversity and a shared love of great food. Successful candidates will have: * At least 3 years experience cooking in a fast paced full service, Fine Dining or Upscale Casual Restaurant. * Be creative & enjoy farm to table, fresh is best cooking. * Be reliable. You are the Executive Chefs right hand. His right hand needs to be organized, possess a sense of urgency, have excellent cooking and supervisory skills and a working knowledge of ordering from vendors, controlling labor, mentoring staff and food safety. If all of the above sound like you, we would love to meet you. Apply with your resume to this post today!

Busch Gardens is a place of thrills, fun and positive, lasting memories. And that's just what its like to work here! As a key member of our team, you'll play a major role in bringing happiness and excitement to people from around the world. If you're dedicated, dependable and driven to deliver exceptional guest service, this is a place for you! Working directly with the Executive Chef, you will be responsible for a wide variety of culinary goods for the park. You will contribute to recipe management and menu/product design as well as train new staff to ensure consistency and quality control. You may also play a key role in the execution of catering, banqueting and consumer events. You'll need to be flexible in working nights, weekends, and other times when events can be scheduled. You will: Oversee a wide variety of culinary operations Handle food cost and recipe management Support menu planning and seasonal food items Contribute to event menu planning and execution Manage event and ba

Job Description Job Description SEND YOUR RESUME NOW This is a dream job for someone. Our Hospitality Group is seeking a distinguished and imaginative culinary leader to head creative menu development, set quality standards, and inspire the culinary staff at our multiple Tampa area outposts. This job is ideal for a creative mastermind that “always wants to do something crazy”. We offer a multi-concept hospitality driven restaurants that are centered around scratch made quality food that doesn’t break the bank. This is a once-in-a-career opportunity. A chance to focus on the kooky creative design and engineering of unforgettable and amusing dishes and menus awaits. The ideal candidate (you?) will have proven yourself as a talented chef who has demonstrated creative flair and whimsy in your dishes, plating, and menu choices. You have done this in a superior-quality, high-volume restaurant environment. You know what people want and you are looking to work with a creative powerhouse, and t

Hilton Clearwater Beach Resort & Spa is looking for a Sous Chef to join our team. Job Position: The Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards. The deal candidate will have a strong culinary background, excellent communication skills, and the ability to work well in a team environment. ESSENTIAL FUNCTIONS Assist the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards Assists with training, assigning duties and supervision of the kitchen staff during the preparation, cooking and garnishment of food items. Ensures proper receiving, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations. Adheres to control procedures for cost and quality. Assists in menu planning activities. Assists in scheduling culinary staff so that proper coverage is maintained while ke

ClubCorp - JobID: 234823 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate presentation for a la carte venues and catered events; Maintain clean and safe work environment; Assist the Executive Chef and Sous Chef with any task requested...Hiring Immediately >>

Job Title: Production Sous Chef - Airline Catering Job Location: Tampa-USA-33614 Work Location Type: On-Site Salary Range: $60,000.00 - 68,000.00 About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement This culinary leader is responsible for the preparation of high quality airline meals in accordance with company standards, menu specifications and production schedules. They are also responsible for overseeing kitchen helpers in the preparation of meals, while meeting