Kitchen Manager Salary at Ippudo BETA

This Position Requires Management Experience In Restaurants To Be Considered The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details. Here’s what we need: As a Torchy’s Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of “If it’s not great we don’t serve it! We are looking for someone who is passionate about scratch-made food! This individual is results-oriented and is self-motivated, with a passion for developing others. What you’ll be doing: Managing food costs, placing orders, updating pricing, and completing inventories Selecting, interviewing, and hiring all BOH Team Members to ensure proper staffing levels are met Creat

About the Organization Warped Wing Brewing Co. is a Dayton craft brewery inspired by Ohio's rich history of innovation and invention. We are committed to carrying that spirit forward by brewing new proprietary beer styles along with original 'warped' interpretations. Open Date 10/29/2024 Position Kitchen Manager Category Management Description Summary Join our team as a Kitchen Manager and lead our culinary team in delivering exceptional dining experiences to our guests. As the Kitchen Manager, you will oversee all aspects of kitchen operations, including menu planning, food preparation, inventory management, and staff supervision. We're seeking a highly organized and experienced individual who is passionate about food, dedicated to maintaining high standards of quality and cleanliness, and capable of leading and motivating a team. Job Duties & Responsibilities Oversee the kitchen staff, including hiring, training, and managing employee schedules. Order materials, supplies, and ingredi

Job Description Job Description nsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience. Responsibilities Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly and monthly cost reports Maintain sanitation and safety standards in the kitchen area Skills Proven work ex

Job Description Job Description We are looking for an innovative and experienced chef to join our company. You'll be responsible for preparing, cooking, and presenting food to our guests and customers. You will need to be creative, develop new dishes, determine specials of the day, and put together a menu that feels fresh and exciting to our guests. Chef Duties and Responsibilities Coordinating the work responsibilities of the kitchen Preparing cold foods Keeping stations cleaned and organized Following and creating recipes Maintaining excellent hygiene Lifting heavy pots and kitchen equipment Chef Requirements and Qualifications At 5 year's worth of experience working in kitchen and restaurant settings. Willingness to work hard and operate in a team structure Associate's degree or culinary degree Knowledge of how to use a wide variety of kitchen equipment Food Handler's Certification Great culinary imagination Leadership skills such as leading a team of cooks, teaching line cooks each

Job Description Starting at $65,000 / year Opportunity for quarterly bonus and year-end super bonus Opportunities for Career Advancement Full Benefits Package We are food travel experts and we are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place! As an assistant kitchen manager at SSP America, the potential to grow and expand is all around you! If you are passionate about food and want to join a global brand in travel dining that values its employees and offers great career growth opportunities, apply today! The Assistant Kitchen Manager is responsible for the hands‐on leadership and successful operation of the production kitchen in our Commissary. This includes responsibility for the various tasks involved in the overall operation of the Central Production Kitchen/Commissary including, but not limited to daily prep/production list, expenses, shortages, all aspects of inventory control, purchasing and receiving of products. This position w

Job Description Job Description Uncle Lyles Tavern & Grill is a smokehouse in Dundee, MI. We are known for our smokehouse foods such as Brisket, smoked wings and our hand pattied burgers. We are seeking an Assistant Kitchen Manager/ Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health standards for raw and finished products Daily Prep and lunch/dinner service cooking Actively participate in our online Management training system Qualifications: 3+ years experience in food service or other related fields Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skill

Description: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. -Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. -Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate. -Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees. -Fill in where needed to ensure guest service standards and efficient operations. -Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. -Ensure that all equipment is kept clean and kept in excellent working condition through person

Description A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant's kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand. While Kitchen Managers are responsible for a variety of managerial tasks, common duties include: Managing inventory so that all necessary ingredients are stocked for service Hiring new staff and providing training to facilitate quick acclimation Streamlining the kitchen processes to maintain prompt service times for Breakfast, Dinner & Banquets Working with the General Manager to develop and maintain the restaurant menu Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels Creating schedules for all kitchen staff Tracking kitchen finances to identify areas of potential waste Requirements Skills: A strong base of