Head Chef Salary at Iyc BETA

Job Description Job Description Italian-American Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen scheduling and inventory reporting. Family owned restaurant. English and Spanish preferred. Salary based depending on experience.

Job Description Job Description **IMMEDIATE HIRE** Looking for an experienced LINE COOK for a Thai & Sushi restaurant. Job Type: Full-Time, Part-Time Must speak English Responsibilities: Assist with food preparation and culinary activities Adhere to Food Safety Regulations Prepare menu items according to recipes and quality standards Assist Head Chef as needed Set up, restock and maintain food prep areas Experience: Knowledgable in Thai cuisine: 1 year (Required) Line Cook: 1 year (Preferred) Location: Deerfield Beach, FL 33441 Work authorization: United States Contact Information: 954-701-7325 niyompruk@yahoo.com Walk in applicants also welcomed

POSITION: Executive Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried / Exempt Summary As the worlds leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the worlds most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve. The Broward County Convention Center is undergoing an exciting time of change and growth with new shows booking and a +$1bn expansion nearing completion in 2025 this includes a new HQ Hotel, currently the largest ballroom in SE USA, multiple meetings rooms, exhibition hall and a brand-new (10K sq ft) kitchen lead

Wyndham Deerfield Beach Resort is a premier destination offering exceptional service and a welcoming atmosphere. Our culinary team plays a crucial role in delivering a delightful dining experience for our guests. We are currently seeking a motivated and skilled Line Cook to join our kitchen team. Requirements Job Responsibilities •Prepare and cook meals for customers according to restaurant recipes and guidelines •Follow the restaurant's health and safety regulations •Monitor food stocks and place orders when necessary •Check the quality of ingredients and inform the head chef of any discrepancies •Maintain a clean and organized kitchen environment •Ensure all dishes are presented and served in a timely manner •Assist the head chef in developing new recipes •Supervise and coordinate activities of other cooks •Ensure that kitchen equipment is properly maintained and in good working condition •Monitor food waste and take steps to reduce it •Ensure all dishes are prepared according to hea

About Us: Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Glo

Job Description Job Description We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description Italian Restaurant Company Description Italian Restaurant

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, reliable and takes pride in their work. We have a grill sandwich station, a fried foods station and a wing station. Currently in need of Sandwich Cooks and Wing Cooks. Duties and Responsibilities: Prepare food and present it in an appealing manner Maintain appropriate levels of inventory on hand and restock from storage when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Ability to remain calm and thrive under pressure Excellent time

We are seeking a talented and passionate Specialty Sous Chef to join our culinary team. The ideal candidate will have a deep understanding of specialized cuisine and cooking techniques and will work closely with the Head Chef to craft exceptional dishes and drive the culinary vision of our establishment. This role involves overseeing kitchen operations, mentoring junior staff, and ensuring consistent quality in every dish. Key Responsibilities: Culinary Leadership: Assist the Head Chef in menu development, including creating and testing new recipes. Supervise kitchen staff, ensuring adherence to company standards and culinary techniques. Train and mentor team members, fostering a culture of continuous learning and creativity. Food Preparation: Prepare and execute high-quality dishes in accordance with the restaurant's specialty menu, ensuring presentation and taste meet our standards. Maintain knowledge of food trends and techniques relevant to the specialty cuisine, continuously seeki