Bar Manager Salary at Johnny Manhattan's BETA

Job Description Job Description IVR Bar is seeking a motivated and passionate Manager with 1–2 years of experience who is eager to grow with a dynamic and expanding company. We’ve been proudly serving guests for the past four months at our flagship location — the first of many to come! As we continue to grow, we’re looking for someone who’s excited to be part of that journey. IVR Bar offers a unique fusion dining experience, blending Indian, Mexican, and Italian influences to create a vibrant, flavorful menu that stands out. In this role, you’ll work closely with the Bar Manager to ensure every guest enjoys an exceptional experience, while also supporting day-to-day operations and helping lead our team with energy and professionalism. If you're ready to grow with a fresh concept and make your mark from the beginning, we’d love to hear from you! General Responsibilities Customer Service: Greeting guests, taking orders, serving food and drinks, handling complaints, and ensuring a positiv

Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members' needs throughout every age and stage of employment. HONEY POT BENEFITS Fair Start Wage Industry-leading employee and family health care offerings Accrual of Paid Time Off from date of hire Paid Parental Leave Life, Dental, and Disability benefit options Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES Ensures service standards and proper execution of cocktails. Serve our guests in the spirit of southern hospitality. QUALIFICATIONS At least 2 years experience in high volume bartending or bar management position. Must possess a positive, proactive, constructive teamwork attitude. P

The Porch Bar and The Studio Martini Lounge Bar Manager ( Next to Badger Burger) We are seeking a dynamic and experienced Bar Manager to lead operations at The Porch Bar and The Studio Martini Lounge, a vibrant gathering spot in Mukwonago known for its welcoming atmosphere, exceptional service, and craft drinks. Key Responsibilities: Oversee daily bar operations, ensuring smooth service and a positive guest experience. Manage inventory, including ordering, receiving, and maintaining stock levels. Train, mentor, and schedule bar staff to foster a high-performing team. Develop and maintain creative cocktail menus and seasonal specials. Ensure compliance with health, safety, and liquor regulations. Build relationships with guests and the local community to enhance the bar's reputation. Manage budgets, control costs, and meet financial goals. Qualifications: Proven experience in bar or restaurant management. Strong leadership and communication skills. Passion for mixology and customer serv

Barista responsibilities include: Greeting customers as they enter Providing with answers to their questions regarding ingredients Taking orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Preparing coffee drinks to the right specifications and temperatures, following all receipts accurately. Accurate cash handling Job brief We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. Barista responsibilities include educating customers and employees on our coffee and tea offerings, making recommendations based on their preferences, up-selling special items and taking orders when needed. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work various shifts. Note: this position's compensation includes an hourly pay rate and tips. Ultimately, you'll ensure an excellent drinking experience

The Ingleside Hotel and Springs Water Park in Pewaukee is looking for friendly, experienced Bartenders to work in our bar/restaurant. Part-time 2-4 shifts/week, primarily Thurs-Sun. Weekend availability required. Hours are generally 3-11pm, with some day shifts available; flexible schedule. With tips, can earn $25+/hr. Must have or obtain Waukesha Bartending License. Fun family atmosphere, plus great perks like 401k and discounted water park admission. Responsibilities: Communicate effectively with the Restaurant/Bar Manager. Comply with State of Wisconsin guidelines regarding responsible alcohol service. Have a basic knowledge of food & beverage cost control. Provide friendly customer service. Take and serve food orders in restaurant. Qualified applicants must be able to complete a pre-employment background check. The Ingleside Hotel is a drug free workplace. We provide fun perks and discounts: Discounted water park entry Free admission to Christmas drive-through light show Free meal

Host or Hostess responsibilities include: Welcoming guests to the restaurant Providing accurate wait times and monitoring waiting lists Buss and reset tables to aid the the efficiency of the restaurant Managing reservations if applicable Job brief We are looking for a Host or Hostess to join our team and be the first point of contact for our guests. Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. Ultimately, you'll ensure we provide excellent customer service and a pleasant dining experience to our guests. Responsibilities Welcome guests to the restaurant Provide accurate wait times and monitor waiting lists Manage reservations if applicable Escort customers to assigned dining or bar areas Provide menus and announce Waiter

I. Position Seasonal Food and Beverage Village Clubhouse Bartender (Early May- Mid October) Classification Part-Time Seasonal, Hourly, Non-Exempt II. Reports To Food and Beverage Director III. Job Summary To promptly greet and serve all guests at the Village Clubhouse Bar, which includes providing exceptional hospitality and guest experience. The hours are from 9am-4pm and 4pm-11pm, ending hours may vary depending on business volume. Requirements IV. Qualifications Must be 21 years of age Minimum of 2 years of bartending experience in the restaurant or club industry Knowledgeable of craft cocktails, beer, wine and spirits Experienced with keg and soda systems Experience in cash handling and Point of Sale System Ability to stand for extended periods. Manual dexterity to handle bar equipment and glassware. Capable of lifting 50 pounds Must be able to bend, squat, lift and raise as needed along with carrying 10 pounds for an extended distance General math skills, problem solving and decis

Job Type Part-time Description I. Position Seasonal Food and Beverage Pub Bartender (Early May- Mid October) Classification Part-Time Seasonal, Hourly, Non-Exempt II. Reports To Events and Food and Beverage Director Food and Beverage Managers III. Job Summary To promptly greet and serve all guests at the Irish Pub, which includes providing exceptional hospitality and guest experience. The hours are from 3:30pm- 11:30pm, ending hours may vary depending on business volume. Requirements IV. Qualifications Must be 21 years of age Minimum of 2 years of bartending experience in the restaurant or club industry Knowledgeable of craft cocktails, beer, wine and spirits Experienced with keg and soda systems Experience in cash handling and Point of Sale System Required to stand for long periods of time Capable of lifting 50 pounds Must be able to bend, squat, lift and raise as needed along with carrying 10 pounds for an extended distance General math skills, problem solving and decision-making ski