General Manager Salary at Kdsn Radio BETA

Description: To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are, a natural leader, you love putting together a winning team. You're all about teaching new things and motivating the team to work together. At Pizza Hut, you can do all that - and more. Here, you will work with smart, experienced, fun people. Expect training and growth. Plenty of excitement. Unique challenges. And a world of opportunity. Requirements: You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results. You're all about creating a great place to work for your team. You want to make your customer's day and it shows in the way you are maniacal about serving amazing pizza with a great big smile

Description: To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You know who you are, a natural leader, you love putting together a winning team. You're all about teaching new things and motivating the team to work together. At Pizza Hut, you can do all that - and more. Here, you will work with smart, experienced, fun people. Expect training and growth. Plenty of excitement. Unique challenges. And a world of opportunity. Requirements: What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry. You're all about creating a great pla

Operational Management: Oversee all aspects of restaurant operations, including food preparation, guest service, and cleanliness. Ensure the restaurant operates according to Hardee's standards for quality, service, and cleanliness. Manage opening and closing procedures, including inventory checks, cash handling, and securing the premises. Monitor and maintain inventory levels, ensuring the restaurant is well-stocked with necessary supplies and ingredients. Manage equipment maintenance, ensuring all equipment is in working order and operational. Ensure the restaurant adheres to health, safety, and sanitation standards, including regular audits of food handling practices, cleanliness, and safety procedures. 2. Staff Management & Development: Hire, train, and supervise restaurant staff, ensuring all employees understand their roles and Hardee's standards. Develop and implement employee schedules, ensuring adequate coverage during peak and off-peak times while managing labor costs. Provide

Description: To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are, a natural leader, you love putting together a winning team. You're all about teaching new things and motivating the team to work together. At Pizza Hut, you can do all that - and more. Here, you will work with smart, experienced, fun people. Expect training and growth. Plenty of excitement. Unique challenges. And a world of opportunity. Requirements: You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results. You're all about creating a great place to work for your team. You want to make your customer's day and it shows in the way you are maniacal about serving amazing pizza with a great big smile

Quick Service Restaurant Assistant Managers/ Shift Leaders play a key role in supporting the QSR General Manager in the day to day operation of the restaurant. The QSR Assistant Manager/Shift Leader is responsible for managing the operation of the location in the Restaurant General Manager's absence. This role is responsible for training, coaching and driving team member performance. If you are a high energy, outgoing person who loves to work as part of a team, this job is for you! Responsibilities involve providing friendly and professional service to our guests, preparing our products and assisting to keep the restaurant tidy and well presented. Supports the Restaurant General Manager in developing an exceptional guest experience and a working environment that promotes engagement and living the Company values.

Certified Shift Manager Flexible scheduling with a side of always feeling valued. McDonald's offers a job combo that will fit YOU. Perks & Benefits: •Competitive pay from $18.00 - $20.00 / hour plus cash incentives •Paid vacation time •Tuition reimbursement and educational assistance •Training and advancement opportunities •Employee discounts and free meals •Shared cost medical, dental, and vision coverage* * Available to employees who work an average of 30 hours per week or more. Job Description: •Take action first: Lead a shift, including Employee Training, Food & Restaurant Safety, and Guest Satisfaction •Be results-oriented: Effectively delegate tasks to Crew Members and maintain shift targets •Lead the experience: Support the Assistant Manager and General Manager to achieve restaurant performance and quality standards in three areas: o Kitchen - Maintain food quality and safety o People - Coach, train, and provide feedback in the hiring decision-making process o Service - Deliver

Job Summary: The Assistant General Manager is responsible for overseeing daily operations of the Hardee's restaurant, ensuring exceptional customer service, managing staff, and contributing to the growth and profitability of the business. This position works closely with the General Manager to execute business goals, uphold brand standards, and lead the team to success. Key Responsibilities: Operations Management: Assist in managing daily operations of the restaurant, including food preparation, service delivery, inventory control, and equipment maintenance. Ensure compliance with health, safety, and food quality standards. Oversee the preparation and execution of food according to company standards and specifications. Staff Management: Supervise and train staff, including hiring, scheduling, and conducting performance evaluations. Provide leadership and motivation to employees, fostering a positive and productive work environment. Address and resolve employee issues, ensuring team coh

We are seeking Growing Individuals that are looking for Advancement Opportunities. Do you have what it takes to become a General Manager of a Quick Service Restaurant but not enough experience? GM IN TRAINING is an opportunity to get you to that next level. The General Manager (GM) leads the operation of the restaurant. As a GM, you'll have responsibility for the financial success of your restaurant, as well as managing staff, keeping customers happy, and adhering to health and safety mandates. The role has a strong hospitality element, ensuring that the restaurant delivers high-quality food, drink, and great customer service. We are actively looking for individuals with restaurant experience or hospitality training, that understands what it takes to hire and motivate a team to success. If you would like to discuss this excellent opportunity Apply Today! RESPONSIBILITIES to be Trained: Daily operations of restaurant Hiring and training a great team Managing all areas in front and back