Dietary Cook Salary at Koelsch Communities BETA
How much does a Koelsch Communities Dietary Cook make?
As of December 2024, the average annual salary for a Dietary Cook at Koelsch Communities is $31,343, which translates to approximately $15 per hour. Salaries for Dietary Cook at Koelsch Communities typically range from $29,251 to $35,890, reflecting the diverse roles within the company.
It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.
DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.
For Employers
The trusted data and intuitive software your organization needs to get pay right.
Explore CompAnalyst ®If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution.
Compensation PlanningDoes your employee feel unfair treatment? See Our Pay Equity Suite can help you achieve and sustain pay equity with the true end-to-end solution.
Explore Pay EquityEnhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right.
Surveys & Data SetsCoulee Medical Center Grand Coulee, WA
Swedish Olympia, WA
Providence Olympia, WA
Providence Health Olympia, WA
See similar companies related to Koelsch Communities
What Skills Does a person Need at Koelsch Communities?
At Koelsch Communities, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
- food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
- Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
- Assisted Living: Assisted living exemplifies the shift from "care as service" to "care as business" in the broader health care arena predicted more than three decades ago. A consumer-driven industry, assisted living offers a wide range of options, levels of care, and diversity of services (Lockhart, 2009) and is subject to state rather than federal regulatory oversight. "Assisted living" means depends on both the state and provider in question: variations in state regulatory definitions are significant and provider variables include everything from philosophy, geographic location and auspice, to organizational size and structure.
- Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
- Health care: Health care or healthcare is the improvement of health via the prevention, diagnosis, treatment, amelioration, or cure of disease, illness, injury, and other physical and mental impairments in people.
Related Jobs
Check more jobs information at Koelsch Communities
| Job Title | Average Koelsch Communities Salary | Hourly Rate | |
|---|---|---|---|
| 2 | Director, Culinary Services | $92,974 | $45 |
| 3 | Executive VP, Operations | $262,589 | $126 |
| 4 | Floating Nurse | $75,072 | $36 |
| 5 | Manager, Accounting | $111,498 | $54 |
| 6 | Manager, Business Office | $72,990 | $35 |
| 7 | President | $762,863 | $367 |
| 8 | Principal Designer | $130,958 | $63 |
| 9 | Resident Assistant | $25,778 | $12 |
| 10 | Residential Assistant | $25,778 | $12 |
| 11 | Bookkeeper | $39,919 | $19 |
| 12 | Caregiver | $31,091 | $15 |
| 13 | Delivery Driver | $39,935 | $19 |
Hourly Pay at Koelsch Communities
FAQ about Salary and Jobs at Koelsch Communities
The average hourly pay is $15. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
According to the data, the highest approximate salary is about $35,890 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
According to the data, the lowest estimated salary is about $29,251 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.