DIspatch Manager Salary at La Prima Catering BETA

How much does a La Prima Catering DIspatch Manager make?

As of April 2025, the average annual salary for a DIspatch Manager at La Prima Catering is $105,301, which translates to approximately $51 per hour. Salaries for DIspatch Manager at La Prima Catering typically range from $93,199 to $120,607, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

La Prima Catering Overview

Website:
laprimacatering.com
Size:
100 - 200 Employees
Revenue:
$10M - $50M
Industry:
Hospitality & Leisure

La Prima Food Group, Inc. is a highly regarded catering and food service company serving the metropolitan areas of Washington, Baltimore and Philadelphia. As the highest-rated green caterer on the East Coast, La Prima and special events division, Catering by Seasons, specializes in sustainable farm-to-table events.

See similar companies related to La Prima Catering

What Skills Does a person Need at La Prima Catering?

At La Prima Catering, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Project Management: Project management is the application of processes, methods, skills, knowledge and experience to achieve specific project objectives according to the project acceptance criteria within agreed parameters. Project management has final deliverables that are constrained to a finite timescale and budget.
  2. Transportation: Refers to the mode of travel used to get from home to work most frequently. The transportation are bus, train, aeroplane, ship, car, etc while the mode of transportation refers to road, air, sea/ocean, etc.
  3. Advertising: Advertising is a marketing communication that employs an openly sponsored, non-personal message to promote or sell a product, service or idea.:465 Sponsors of advertising are typically businesses wishing to promote their products or services. Advertising is differentiated from public relations in that an advertiser pays for and has control over the message. It differs from personal selling in that the message is non-personal, i.e., not directed to a particular individual.:661,672 Advertising is communicated through various mass media, including traditional media such as newspapers, magazines, television, radio, outdoor advertising or direct mail; and new media such as search results, blogs, social media, websites or text messages. The actual presentation of the message in a medium is referred to as an advertisement, or "ad" or advert for short. Commercial ads often seek to generate increased consumption of their products or services through "branding", which associates a product name or image with certain qualities in the minds of consumers. On the other hand, ads that intend to elicit an immediate sale are known as direct-response advertising. Non-commercial entities that advertise more than consumer products or services include political parties, interest groups, religious organizations and governmental agencies. Non-profit organizations may use free modes of persuasion, such as a public service announcement. Advertising may also help to reassure employees or shareholders that a company is viable or successful.
  4. Logistics: In a general business sense, logistics is the management of the flow of things between the point of origin and the point of consumption to meet the requirements of customers or corporations.
  5. Scheduling: Scheduling is the process of arranging, controlling and optimizing work and workloads in a production process or manufacturing process.

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Check more jobs information at La Prima Catering

Job Title Average La Prima Catering Salary Hourly Rate
2 Chef De Cuisine $96,161 $46
3 Controller $255,222 $123
4 Customer Service Manager $100,937 $49
5 Head Bartender $23,623 $11
6 Manager, Operations $117,337 $56
7 President $852,679 $410
8 Sales & Marketing Coordinator $59,980 $29
9 Accounts Payable $50,097 $24
10 Accounts Receivable $48,803 $23
11 Catering Chef $40,520 $19
12 Catering Driver $44,636 $21

Hourly Pay at La Prima Catering

The average hourly pay at La Prima Catering for a DIspatch Manager is $51 per hour. The location, department, and job description all have an impact on the typical compensation for La Prima Catering positions. The pay range and total remuneration for the job title are shown in the table below. La Prima Catering may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $105,301 look to you?

FAQ about Salary and Jobs at La Prima Catering

1. How much does La Prima Catering pay per hour?
The average hourly pay is $51. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at La Prima Catering?
According to the data, the highest approximate salary is about $120,607 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at La Prima Catering?
According to the data, the lowest estimated salary is about $93,199 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.