Beverage Director Salary at Lilia BETA

Job Title: Head of Bars Reporting to: Director of Food & Beverage Who We Are… Welcome to The Ned NoMad, a distinguished members' club and hotel situated in the vibrant heart of New York City. Building on the legacy of The Ned London, which debuted in 2017, The Ned NoMad opened its doors in Summer 2022 as our first international outpost. Our ethos? A perfect balance of timeless elegance and modern sophistication. The Property… Nestled within the historic Johnston Building, a marvel of 1903 architecture The Ned NoMad embodies both heritage and contemporary flair. Lovingly reimagined by the Soho House Design team, our property features 167 refined bedrooms and suites, an animated rooftop bar and terrace restaurant, a stylish first-floor bar, grill, and lounge, plus nightly live entertainment at The Atrium Stage. Dining highlights include Cecconi’s, offering a modern take on mid-century Italian trattorias, and Little Ned, an intimate bar with crafted cocktails and breathtaking views of the

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgates portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industrys most experienced hot

ABOUT THE COMPANY Maxime's is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member's clubs 5 Hertford Street and Oswald's in London. Maxime's is located on Madison Avenue, New York on the site of the former Westbury Hotel and will continue the long-established Birley tradition of providing exceptional experiences to our members and guests. Maxime's mission is to deliver excellence in service standards with enlightened hospitality. Exhibiting passion for what we do within the values of who we are. Inward looking rather than outward projecting. A club of comfort and discretion where members' needs are met with personality and humility. An environment of stimulating dcor, celebrating outstanding food and extraordinary wine. Our members will feel that they are in a private house, being looked after with the utmost care and professionalism by friendly and attentive staff. POSITION SUMMARY The Bar Manager will be responsible for overseeing

Empowered Hospitality is on the lookout for rockstar Beverage Directors for our fantastic hospitality clients located in New York, NY! What We’re Looking For 5+ years of experience overseeing beverage programs, ideally across multiple high-volume, upscale locations Wine certification (CMS or WSET required) with deep knowledge of spirits, cocktails, beer, and NA offerings Proven success in training, mentoring, and developing bar and FOH teams Expertise in vendor management, product selection, and COGS optimization Familiarity with NYC and NYS liquor regulations; experience with Bevager or similar platforms a plus Collaborative leader with strong communication and organizational skills Passion for hospitality and creating memorable guest experiences through beverage What We Offer Competitive compensation and bonus structure Opportunity to be part of a new and exciting concept! Empowered Hospitality and our clients are equal opportunity employers. We celebrate diversity and are committed

About Us:DAY7 Group is a full-service hospitality management group overseeing a small portfolio of brandsIsland Spa & Sauna, Birdies & Lattes, and future additions. We are dedicated to delivering exceptional guest experiences and innovative, creative solutions that drive our businesses forward.Job Summary:The Food & Beverage Director will oversee the strategy, execution, and performance of all F&B operations across our businesses. This role is responsible for ensuring consistency, creativity, operational efficiency, profitability, and exceptional guest experiences within all dining and beverage outlets.This position requires a hands-on, visionary leader who thrives in a fast-paced, multi-concept environment and can work across various teams to align food and beverage operations with brand identity, concepts, and business goals.General Accountabilities:Develop and implement F&B strategies to drive revenue growth, optimize margins, and enhance customer satisfaction.Oversee food and bever

Restaurant Associates Position Title: Food & Beverage Director Pay G15 Reports To: Salary: $82,500 - $105.500 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021, This is R/A ! Job Summary Job Summary: The Food & Beverage Director is responsible for overseeing the day-to-day of a Restaurant Services account. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development. Key Responsibilities: + Operates the department in accordance with the approved budget, while providing the client with the maximum value for the dollars spent + Ensures that the food offered to the client is of superior quality + Directs and conducts safety, sanitation, and mainte

Position: Operations General Manager Location: Bergen County, NJ (Fully on site) Salary: $85K-$110K+ Bonus Growing Hospitality Services Provider Seeks a New Customer Focused General Manager to join their team. Responsibilities: Responsible for supporting operational directives for kitchen accuracy, office administration, personnel, local clients, facility, capital assets, government compliance and corporate requirements. Supports quality and execution of catering operation, supervises and trains staff, oversees the quality and accuracy of preparation and service of food and concierge services. Responsible for supporting District Manager in operational execution of all culinary events, including regional menu coordination, leads and creates plans for staff training, development, and approving payroll records. Supports District Manager, Payroll Department, HR, IT & Finance in processing Payroll/Labor, scheduling, performance reviews, training, hiring, discipline and all related paperwork

Executive Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Food Beverage Director Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position. As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. An iconic brand beloved by millions, we love people who love what they do and work together to help our guests crea