Chef De Cuisine Salary at Lilia BETA

Chef De Cuisine Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position. As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a li

Job Description Job Description We are seeking a Chef De Cuisine to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: 3-5 years experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment

Job Description Job Description MUST HAVE AT LEAST 8 YEARS OF EXPERIENCE WORKING IN AT LEAST A CASUAL FINE DINING FULL- SERVICE RESTAURANT 5-day work week. We are looking for a self-motivated Chef de Cuisine that brings with them true passion and pride in what they do. This is for a modern Italian restaurant with creative dishes, periodic tasting menu offerings and fresh pasta program. You will be responsible for helping to execute menu items during service, assisting with prep work, planning execution of new menus, maintaining an organized workplace, as well as assist with rotating specials. Creative freedom is encouraged. The goal is to provide exceptional service as well as beautiful and delicious food to customers and maintain a professional work environment. You should have proven experience in culinary arts and food safety management. Other general responsibilities: Cook and assist with prep work. Execute pre-shift and end of shift check points Assist in maintaining inventory of

Job Description Job Description Sea and farm to table ocean front restaurant, featuring menus that change with the season, is looking for a Chef de Cuisine Must be reliable, respectful and a team player. If this sounds like a good fit, please send a brief description of yourself, along with your resume and contact information (Full/Par Time)

Job Description: Chef Thomas Keller's renowned New York destination, Per Se, is looking for a dynamic individual enthusiastic about food, beverage, and hospitality to join us as Head Steward. In this role, you will work under the guidance of our Chef de Cuisine and General Manager. Join our dedicated team as a Head Steward, where you will act as the primary liaison with vendors, overseeing the intake, organization, and storage of all property-related purchases, including food, beverages, linens, supplies, and dry goods, ensuring seamless operations and optimal inventory management. Located in the Deutsche Bank Center at Columbus Circle, Per Se is Chef Keller's acclaimed New York interpretation of The French Laundry. The three-starred Michelin restaurant presents a nightly-changing Chef's Tasting menu highlighting American cuisine with French influences. Responsibilities: Inspect and Audit Deliveries: Verify all incoming items for correct weight, quality, quantity, and brand, ensuring t

We are seeking Chef De Cuisine to join our Culinary team. We are looking for a driven chef who has leadership qualities to mentor and guide a team of Cooks and Prep cooks. When you join our team, you become part of a focused team who has a passion for outstanding food using the freshest ingredients that will allow your team to deliver remarkable meals daily. As an Executive Sous Chef you are responsible for making sure every Southern Italian dish is made the Carmine’s way! Your Role with Us: Managing the hourly kitchen team members in every capacity. Oversee daily operations of the kitchen, supervise line and prep, sous chef employees. Fill in as needed in a every station; expedite and assist with purchasing / inventory of all products. Ensuring that all meals coming from the kitchen are well prepared and are up to the standards of restaurant, monitor quality, consistency, taste and monitor food cost. Provide training for all staff; assist in establishing and enforcing food specificati

SBN - Jr Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Chef De Cuisine Description Manage all food preparation in crew/officer galley, ensuring that company's high culinary standards are maintained within the established budget. Assist the Executive Chef in his duties as requested. The Junior Sous Chef plays an important role in providing quality meals to the crew. The Junior Sous Chef needs to follow recipes and menu cycles, which have been designed by the shore side culinary department. Decision on using the fresh produce and producing food ultimately results in satisfying the ship's company, which will positively affect the crew, and ultimately the guests cruise experience. Reporting responsibilities:The Junior Sous Chef will report directly to the Executive Chef de Cuisine. Key Responsibilities Assist with meeting budgeted food cost targets and savings for the entire operation. Assist with maintaining company standards for food ser

Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. As the Chef de Cuisine, you will be responsible for supervising the culinary operations of our executive dining floors. You will bring your culinary expertise, leadership skills, and creativity to craft exceptional menus that delight and inspire. This role requires a unique blend of culinary artistry and technical proficiency, including computer skills, menu writing, menu costing, and culinary leadership. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and deliver out-of-this world, truly sensory experiences, feeding your company culture. Learn more by visiting lifeworksrestaurantgroup.com. COMPENSATION: The salary range for this position is $80,000.00 to $90,00