Director of Rooms Salary at Linkedin Corp BETA

Description: We are seeking an experienced and passionate Director of Food & Beverage to lead and oversee the operations of all food and beverage outlets within our establishment. This role is responsible for driving revenue, enhancing guest satisfaction, optimizing profitability, and developing high-performing teams. The ideal candidate will be a strategic thinker and hands-on leader with a strong background in luxury hospitality, fine dining, and large-scale event management. The Director of Food and Beverage will work closely with executive leadership, the culinary team, and front-of-house management to ensure that every aspect of the operation aligns with our commitment to excellence, innovation, and guest satisfaction. Key Responsibilities: Strategic Leadership & Operational Oversight Direct and oversee all aspects of food and beverage operations, ensuring alignment with the company’s goals and brand standards. Lead and develop the F&B leadership team, fostering a culture of accou

vincePosition: Sous Chef Shifts, Time, and Days: Pay Range: $26.00 - $28.00 Ivy Park at Milpitas is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group,we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience. With communities across California, Hawaii, and Nevada, opportunities for career growth, relocation, and travel are significant. In addition, eligible team members may enjoy the following benefits: Medical, Dental, and Vision benefits Vacation, Personal Day, Sick Pay, Holidays Complimentary Meals Bonus Opportunities Company Paid Life Insurance Team Member Disc

he newly renovated Embassy Suites San Francisco Airport is hiring its next Complex Sous Chef! In this role, you will oversee the culinary production of the hotel's full service restaurant, complimentary breakfast and evening reception, room service, and banquets. This is an excellent opportunity for candidates with at least 2 years of culinary leadership experience who are ready for the next step in their career. A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Wage: $75,000-$85,000 annually dependent on experience. What will I be doing? As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to the high

Position Title: Catering Operations Manager Salary: 82,000-84,000 Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won t find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in MyOpportunity t

CATERING CAPTAIN (FULL TIME)Click Here to Apply OnlineJob Description Flik Hospitality Group We are hiring immediately for a full time CATERING CAPTAIN position.Location: Becton Dickinson - Milpitas - 135 N McCarthy Boulevard, Milpitas, CA 95035. Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday, hours may vary. More details upon interview.Requirement: Previous experience is ternal Employee Referral Bonus AvailablePay Range: $26.00 to $28.00 Free meals, uniforms and laundering service available at select locations. We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1342361.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: of thought and inclusion for all is what drives our success - we invite you to start yo

CATERING CAPTAIN (FULL TIME)Click Here to Apply OnlineJob Description Eurest We are hiring immediately for a full time CATERING CAPTAIN position.Location: Intuit - 2601 Garcia Avenue, Mountain View, CA 94043 Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday, 8:00am - 4:30pm. More details upon interview.Requirement: Previous catering experience is preferred.Perks: 13 paid holidays 401K Health, dental, and vision benefits offeredInternal Employee Referral Bonus AvailablePay Range: $25.00 per hour to $30.00 We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1340980.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Deadline: applications are accepted ongoing until all openings are filled for this posi

Job Description JOB SUMMARY Manages the execution of all operations in the rooms area departments (e.g., Front Office, Engineering/Maintenance, Housekeeping) and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Monitors compliance with standards and procedures. Leads specific team while assisting with meeting or exceeding property goals. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the guest services, front desk, housekeeping, or related professional area. OR •2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area. CORE WORK ACTIVITIES Leading Room Operations Team •Verifies that goals are being translated to the team as they relate to guest tracking and productivity. •Manages

Responsibilities Come join our team and love what you do! We are currently hiring a full time Food Service Worker for Dietary and Food Services at Fremont Hospital! If you have the desire to pursue a career in healthcare and provide compassionate care we want to hear from you! The Food Service Worker supports the successful operation of the kitchen through assisting with the preparation and service of breakfast, lunch, and dinner for patients and facility staff as directed by the cook, supervisor, manager, and/or director. Functions include food prep; maintaining an adequate supply of food and beverages; ensuring the kitchen and dining room remain clean at all times, especially during mealtimes; assisting in the preparation and delivery of patient meals ; and operating the dish washing machine. The kitchen also provides on-unit snacks and maintains par levels. Proper safe food handling and kitchen safety protocols must be always followed. Fremont Hospital offers comprehensive benefits