Food Server Salary at Llywelyn's Pub Llc BETA

Main Event Chesterfield is looking for an ambitious full time or part time Food Expeditor (Expo) in Chesterfield, MO to assist in the preparation of delicious dishes in the kitchen and getting those delicious meals out of the kitchen to our customers. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared and plated according to recipes. A great Food Runner/Food Expeditor will be quick and diligent and willing to improve on the job while maintaining all health and safety rules in the kitchen. Other duties of a Food Expeditor/Runner: -Follow the plating specifications created by the chefs -Ensure the efficient flow of orders from the POS to the Cook -Ensure orders are being prepared with the correct priority -Assist in the final preparation of dishes -Check dishes before delivery for accuracy, presentation and temperature -Deliver orders to maintain fast service -Eliminate obstacles in service, food preparation lines or dish

SONIC Carhop, you are part of an elite group, filling a role offered by no other company. Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the foods way better. You Server, Food Server, Restaurant, Operations

The Capital Grille - 101 S Hanley Road [Server Assistant / Food Expo] As a Food Runner at The Capital Grille, you'll assist in the delivery of high quality food items to order for guests by: Following recipe and presentation guidelines to meet or exceed guest expectations; Coordinating food orders to support timely and efficient delivery to each table; Ensuring proper food safety and sanitation standards to ensure guest safety; Meeting special guest requests while ensuring same high quality standards ...Immediate Hire >>

WERE CHANGING ENTERTAINMENT. COME JOIN US.: Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and nights are fast paced. Youll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. Youll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more! What does Hollywood Casino & Hotel have to offer? Uber benefit for nearby metro stops. Recognition programs with cash rewards, gift cards, & more. Tuition Reimbursement, Lindenwood University, discounts & Diversity Scholarship for team members dependents. As a Food Runner, you will: Shift: Varies Pay: Starting at $10.00 per hour + tips (Average $50 per shift) WE

Main Event Chesterfield is looking for an ambitious full time or part time Food Expeditor (Expo) in Chesterfield, MO to assist in the preparation of delicious dishes in the kitchen and getting those delicious meals out of the kitchen to our customers. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared and plated according to recipes. A great Food Runner/Food Expeditor will be quick and diligent and willing to improve on the job while maintaining all health and safety rules in the kitchen. Other duties of a Food Expeditor/Runner: -Follow the plating specifications created by the chefs -Ensure the efficient flow of orders from the POS to the Cook -Ensure orders are being prepared with the correct priority -Assist in the final preparation of dishes -Check dishes before delivery for accuracy, presentation and temperature -Deliver orders to maintain fast service -Eliminate obstacles in service, food preparation lines or dish

Additional InformationEvening Shift Job Number24211222 Job CategoryFood and Beverage & Culinary LocationMarriott St. Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, United States, 63101VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to gues

Description: THIS IS A FRANCHISE POSITION Looking for a way to apply that boundless enthusiasm you wake up with every morning? We can help. At SONIC, you get great pay, flexible hours and a cool uniform-while doing the job you love. Did we mention great pay? As a SONIC carhop, you make full wage (not server wage) as well as great tips! SONIC carhops are part of an elite group, filling a role offered by no other company. Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better. You're responsible for serving and delivering that food safely and efficiently, ensuring our guests have a truly out-of-this-world experience at SONIC Drive-In restaurants. ESSENTIAL JOB DUTIES: •Ensure that product meets operational, quality, and appearance standards before being delivered to guests •Deliver product to guests by carrying and balancing a tray weighing up to 25 pounds •Provide friendly, quick, and pol

Additional InformationDay Shift Job Number24209412 Job CategoryFood and Beverage & Culinary LocationMarriott St. Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, United States, 63101VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest an