Bar Manager Salary at Louvino BETA

Job Description Job Description LOCAL Louisville, KY candidates only Hip Restaurant venue looking for a strong General Manager. They have a bourbon-themed menu and are open nights only 5 days a week. Greatest growth will be selling the private party space with themed events, weddings, business meetings, celebrations, and more!! MUST HAVE: High-volume, full-service Restaurant General Manager experience Bar Management and knowledge of Bourbon Event/Private Party Ability to grow sales, especially on the catering and events side Staff recruiting, training, and development Live locally in the Louisville area 20% bonus and GREAT benefits and PERKS!!!! Company Description With over 30 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally. EHS recruiters are career transition specialists who give our candidates first access to the best opportunities and partner to elevate and expedite the hiring process

The core duty of a Blossom Bar Team Member is to prepare menu items for our customers, while observing all food safety and quality control guidelines. Blossom Bar Team Members are expected to go above and beyond to make sure our customers are satisfied with their experience. This is either a full-time or part-time position, depending on the needs of the Blossom Bar Manager. If full-time, this position is not to exceed 40 hours each week or if a part-time position, this position is not to exceed 30 hours per week. Requirements Must have a Food Service Manager Certification completed within 90 days of hire. Lift up to 20 pounds often and 50 pounds rarely. Be able to work indoors in a climate-controlled environment, i.e. walk-in cooler and/or freezer. Be able to stand and walk for long periods of time, to sit and squat or kneel occasionally, and to climb rarely. Able to work a flexible schedule including but not limited to early mornings, evenings, and weekends. Responsibilities Maintain

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $10, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedu

Server Responsibilities include, but are not limited to: Greet all guests and take beverage and food orders in a prompt and professional manner. Serve cocktails and/or menu items to bar guests; up-sell when taking orders. Must be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times. Must be willing to provide outstanding and professional service with a smile to ensure guest satisfaction. Must be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system. Communicate with guests clearly, patiently and with good humor. Must be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items. Consistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages. Monitor guest behavior and amount of alcohol consumption to determine when alc

Job Summary: As a Barista you will fill a guest services role in supporting your hotel's financial goals of the daily operation of the Starbucks facilities and/or other areas of the Food and Beverage departments. You will prepares and/or serve beverages and/or food to guests to ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability by providing prompt and courteous food and beverage service in a fast-paced work environment. Responsibilities: QUALIFICATIONS: Have a minimum of 6 months of F&B outlet customer services experience to include cash handling preferably previous Barista experience. Be incredibly friendly customer centric love to smile and radiate a positive and accommodating attitude while interacting with customers. Provides a professional image at all times through appearance and dress. RESPONSIBILITIES: Prepares beverages requested by customers or servers according to standard operating procedures (i.e

**Meaningful Work From Day One:** The Bar Lead at Old Forester Distilling Co. is responsible for the day-to-day supervision of Georges Bar, located inside the distillery. Bar Lead will be part of the Old Forester Distilling Co. homeplace team and reports directly to the Old Forester Distillery Bar Manager. **What You Can Expect:** ? Assist in the creation and training of the cocktail menu, providing a unique and fresh selection of cocktail and menu ideas. ? Train staff to provide excellent service to patrons and maintain a hospitality-first mindset ? Responsible for ensuring the atmosphere in Georges Bar is aligned with homeplace and brand aesthetic; setting a consistent tone across homeplace functional areas in both musical choice and lighting settings. ? Enforce quality and safety controls with OFD policies, including B-F Responsibility initiatives, partnering with Bar Manager and Safety Manager as needed. ? Work with the Bar Manager to successfully complete inventory monthly. ? Crea

Job Description Job Description **CHERRY PICKIN’ JUICERY & GOODS *seeks Juice Bar Manager at NuLu Marketplace*** The General Manager will work closely with the Owners to manage staff, customer service, store conditions, merchandising, food safety, work safety, communication, training and performance management. The General Manager will ensure the store lives up to Cherry Pickin’s mission of providing an unparalleled experience, with the highest level of service and product knowledge. Our General Manager, will lead in with our company values in mind, while promoting a positive and progressive work environment. Our work environment includes: Beautifully curated juice bar Gorgeous patio to enjoy on warm days Great Music, better vibes Live Events (pop-up shops, music, and more) Growth opportunities We are looking to create an opportunity for our General Manager to grow with Cherry Pickin’. It is our vision to expand beyond Kentucky launching pop-ups and activations as well as franchising a

The Sports & Social Club is a relaxed sports bar offering classic pub food and tremendous sports viewing, in a comfortable tavern setting. Serving lunch, dinner and a dynamic nightlife, The Sports & Social Club also offers bowling, live entertainment, and The Eagle: a fully equipped private party room. The restaurant and bar is equipped with state of the art technology including the ultimate sports viewing room equipped with two 100 inch high definition projectors and digital surround sound, making the S&SC the perfect venue to watch sports and party with friends. Server Responsibilities include, but are not limited to: Greet all guests and take beverage and food orders in a prompt and professional manner. Serve cocktails and/or menu items to bar guests; up-sell when taking orders. Must be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times. Must be willing to provide outstanding and professional service with a smile to e