Head Chef Salary at Lyd Bali Group BETA

Job Title: Chef de Cuisine / Head Chef Location: Charleston, SC Company: Duvall Catering & Events Relocation Assistance: Available About Us: Duvall Catering & Events is a premier catering company in Charleston, SC, known for delivering exceptional culinary experiences for weddings, corporate events, and private gatherings. Our team is passionate about food, hospitality, and creating memorable events for our clients. Job Overview: We are seeking an experienced Chef de Cuisine to join our dynamic team. This role is essential in ensuring the highest level of culinary execution, organization, and efficiency at our catered events. The ideal candidate has strong leadership skills, extensive catering experience, and a keen eye for detail in high-volume, high-end event execution. Key Responsibilities: - Oversee day-to-day kitchen operations and assist the Executive Chef in managing all culinary aspects - Plan and execute menus with a focus on high-quality presentation and flavor - Manage food

Job Description Job Description Busy Dutchess County restaurant looking for head chef. Italian cuisine experience required.

Job Description Job Description We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. We make authentic Italian food ranging from appetizers, pastas, entrées, and wood burning pizzas. Executive Chef / Head Chef -5+ years experience as a head chef with multiple years of Italian cooking experience -will oversee all aspects and functions of the kitchen and kitchen staff -maintains a clean and sanitary workstation -knows proper opening and closing procedures -consistent compliance with ownerships standards in portion and quality standards Approx 60 hours a week

Job Description Job Description We are seeking a Head Chef to join our team! Start Date - Late April / Early May **LODGING AVAILABLE** Responsibilities: - Lead and manage the kitchen team to ensure smooth operations and high-quality food production - Oversee all aspects of food preparation, including menu planning, recipe development, and food presentation - Train and mentor kitchen staff on proper cooking techniques, food safety, and sanitation practices - Collaborate with the management team to develop and implement new menu items and specials - Monitor inventory levels and order supplies as needed to maintain adequate stock - Ensure compliance with health and safety regulations in the kitchen - Maintain a clean and organized kitchen environment Skills: - Strong leadership skills to effectively manage a team of kitchen staff - Extensive knowledge of kitchen operations, including food preparation, cooking techniques, and food handling - Ability to work in a fast-paced environment whil

We are seeking a dedicated and experienced Executive Kitchen Manager to lead the culinary team at an acclaimed brewpub in Santa Rosa. This establishment offers exceptional casual upscale dining paired with world-class craft beer in a lively atmosphere. This role will oversee all kitchen operations with opportunities to deliver outstanding food experiences alongside renowned beverages. COMPENSATION: Base Salary $68,000-$75,000, comprehensive benefits (80% employer-paid for employee, 50% for family), 401k w/3% match, food discounts, shift beer, and relocation assistance available! Kitchen Manager Skills/Qualifications: Experience as a Kitchen Manager, Executive Chef or similar leadership role Strong culinary background with from-scratch cooking experience Proven ability to manage a kitchen team of 25+ Ability to oversee purchasing, inventory management, and food cost control Excellent communication and leadership skills Ability to thrive in a fast-paced brewery restaurant environment Exp

Head Chef – Up to $100k – New York City, NY We are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. This role will work alongside the Executive Chef to refine and execute their Mediterranean offerings while leading kitchen operations, from purchasing and cost control to training and team development. It's a fantastic opportunity for a passionate chef to be part of an exclusive dining experience and help shape the club's culinary identity. Head Chef requirements: Over 5 years of experience leading kitchen teams in a fine dining setting. Professional leadership skills in a high-paced environment with a customer-focused approach. Culinary-trained professional with a passion for growth and development. NYC Food Protection Certificate and previous management experience required. Head Chef benefits: Benefits plan – medical, dental, vision Discount programs and staff meals Generous vacation and personal days If you are

Job Description Job Description This is a full-time on-site role located in Longmont, Colorado for an executive chef. The executive chef will be responsible for overseeing and managing the culinary operations of the organization. The executive chef will lead a team of culinary professionals plan and develop menus and share food, quality, and safety standards are met and collaborate with cross functional teams to deliver exceptional dining experiences. Our restaurant is seeking a passionate, skilled Head Chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. To ensure success in your role as Head Chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us

Job Description Job Description We are seeking a dedicated and experienced Head Chef to lead the culinary team at an acclaimed craft brewery restaurant in Northern California. This establishment offers exceptional casual upscale dining paired with world-class craft beer in a lively atmosphere. This role will oversee all kitchen operations with opportunities to deliver outstanding food experiences alongside renowned beverages. COMPENSATION: Base Salary $68,000-$75,000, comprehensive benefits (80% employer-paid for employee, 50% for family), 401k w/3% match, food discounts, shift beer, and relocation assistance available! Kitchen Manager Skills/Qualifications: 3+ years experience as a Kitchen Manager, Executive Chef or similar leadership role Strong culinary background with proven ability to manage a kitchen team of 25+ Ability to oversee purchasing, inventory management and food cost control Experience with catering and event service operations Excellent communication and leadership ski