Head Waiter Salary at Mainehealth BETA

Job Type Full-time, Part-time Description The Friendly Toast, is a unique all-day brunch and bar restaurant, we are looking for an enthusiastic Runner and Busser to join our team. Our restaurant is known for its scratch-made menu, passion for people and community, and welcoming atmosphere. We are committed to providing a safe and healthy work environment for all our team members. Key Responsibilities: Assist servers in delivering food to guests in a timely and accurate manner. Clear tables and ensure that they are clean and ready for the next guest. Maintain cleanliness and organization in the dining area, including floors, chairs, and table settings. Work collaboratively with all team members to ensure a smooth and efficient service. A passion for food and customer service Attention to detail and a strong work ethic Ability to work in a fast-paced environment Strong communication and teamwork skills Availability to work weekends and holidays Reliable and punctual We offer a supportive

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: Providing an excellent Guest experience Preparing and serving great food Keeping restaurants clean and beautiful Being a Team player Key parts of your day to day will consist of: Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish Upholding food safety standards as you prepare and serve fresh food daily Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests As a Subway® Team Member, you'll have access to: Brand partnership discounts Scholarship Opportunities Opportunity to earn University course credits Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area

Ready for your next career challenge in Event Management? We want to hear from YOU! The Event Manager (EM) will be a key member of the IOFM team. This person will lead and manage the planning and execution of all conference programming, all special events and all activations on the show floor. The EM will collaborate with the Event Director to develop strategies, initiatives, and programs to enhance the exhibitor and attendee experience, while collaborating with sales leadership on developing new revenue opportunities. The EM will also liaise with internal departments to manage sponsorship development and requirements How you'll make an impact: Essential Responsibilities include but are not limited to: Build a strategic production schedule for conference program & event development in collaboration with content, sales and marketing teams Establish timelines for conference / event projects and systems to ensure deadlines are met Builds content/data collection processes with Sr. Conferen

Diamonds Edge Restaurant, located at the Inn at Diamond Cove, a Colwen Hotels property, is seeking an experienced and professional Sous Chef to join our team, following our Executive Chef's specifications and guidelines for the Summer 2025 season. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining and enhancing our guests' experience. If you are ready to contribute your talents to a company that is growing rapidly, we need to hear from you. Prior experience is highly desirable. Colwen Hotels is a hospitality group built on hard work, character, and authenticity. We cultivate ideas and empower individuals to bring forward- thinking concepts to life to enrich guest experiences. Staying ahead of the curve is what has made us who we are today, and we strive to keep our ideas fresh. We currently have 40 hotels in our portfolio operating across 10 states. With our continued growth and project pipeline, we are able to provide our ass

Job Summary: Join the Westin Family Today! Benefits include 401K, 40 Hours of paid time off Enjoy great perks like hotel & travel discounts, free gym access, daily staff meal, and much more! See below for details! This position starts at $15.00 per hour + tips The Westin Portland Harborview is currently seeking a part-time dinner server for our Congress Squared Restaurant. Current hours are Sunday - Thursday 3pm to 10pm, and Friday - Saturday 3pm to 11pm. Weekend availability is required. Restaurant servers of Congress Squared restaurant are greeting guests in a friendly and professional manner, know the menu and be able to speak to ingrediants and preparation, suggest wine and beverage pairings, take accurate food and beverage orders, ensure food and beverages are served in a timely manner, and prepare itemized checks and accept payments. Servers will be responsible for maintaining the cleanliness of the restaurant and restocking items that are needed for serivce. Restaurant servers m

Diamond's Edge Restaurant at the Inn at Diamond Cove is seeking a dynamic and experienced Executive Chef to join our team. In this role you will be responsible for leading the kitchen operations, creating innovative menus, and preparing food for the restaurant and events. The ideal candidate will enjoy working in a fast-paced, team-oriented environment, like to be challenged, and value the opportunity to make a difference. This position ensures the culinary team is balanced by focusing on an exceptional culinary experience for every guest and maximizing department profitability. This is a seasonal position starting in Mid-May and running through Columbus Day Weekend. Colwen Hotels is a hospitality group built on hard work, character, and authenticity. We cultivate ideas and empower individuals to bring forward- thinking concepts to life to enrich guest experiences. Staying ahead of the curve is what has made us who we are today, and we strive to keep our ideas fresh. We currently have

Diamonds Edge Restaurant at the Inn at Diamond Cove, a Colwen Hotels Property, is seeking an experienced and detail-oriented Restaurant Manager join our team. In this role you will be responsible for coordinating, supervising, and directing all property Food and Beverage operations while controlling costs and driving guest and associate satisfaction. This is a seasonal position starting in Mid-May and running through Columbus Day weekend. Colwen Hotels is a hospitality group built on hard work, character, and authenticity. We cultivate ideas and empower individuals to bring forward-thinking concepts to life to enrich guest experiences. Staying ahead of the curve is what has made us who we are today, and we strive to keep our ideas fresh. We currently have 40 hotels in our portfolio operating across 10 states. With our continued growth and project pipeline, we can provide our associates with exciting career advancement growth and opportunities. General Responsibilities: Manages day-to-d

Diamonds Edge Restaurant at the Inn at Diamond Cove, a Colwen Hotels Property, is seeking experienced and friendly servers to join our team. You will be the face of our restaurant, providing memorable experiences for our guests. In this role you will need to be quick on your feet, have a positive upbeat attitude, and enjoy talking to people. If this sounds like you, we would like to meet you! Colwen Hotels is a dynamic and growing hotel company, with an extraordinary portfolio of award-winning hotels. We are a hospitality group built on hard work, character, and authenticity. We cultivate ideas and empower individuals to bring forward- thinking concepts to life to enrich guest experiences. Staying ahead of the curve is what has made us who we are today, and we strive to keep our ideas fresh. We currently have 40 hotels in our portfolio operating across 10 states. General Responsibilities: Acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting (use guest n