Head Chef Salary at Mary Bethune Academy BETA

**CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader, you will learn how to prepare great food, grill meats, and saut vegetables. You are responsible for making sure our food is absolutely delicious. Youll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotles delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role mo

BOLD ROCK CIDER is hiring! Looking for a chance to join a growing organization that is producing the best cider there is? We are seeking bold & innovative LINE COOKS for our taproom location in Nellysford, VA. Open interviews will be held Monday-Thursday from 12pm-4pm and Fridays from 11am-6pm. Stop by the taproom to drop in for an on the spot interview! Does the below sound like you? Food lover & enthusiast High energy & prefers a fast-paced work environment Committed to creating outstanding food experiences Excels under-pressure Eager to learn new kitchen techniques Desires mentorship from industry leading Executive Chefs Enjoys craft beer not a must, but a plus! Do you have experience with? Handling and preparing food at various stations within a scratch kitchen Conducting final food preparation including plating and garnishing If so, look no further & get your application in now! Becoming a LINE COOK with the Bold Rock crew provides a unique and quality opportunity with: Industry c

**WHY CRACKER BARREL** What is it like to work at Cracker Barrel? It feels like + **Care beyond the table** At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. Its an extension of our hospitality and the foundation of everything we do.? + **Opportunities to fill your cup** As a member of our team, youll have hands-on opportunities to learn and grow in different roles. + **A warm welcome** For more than 50 years, we have committed to serving up a sense of warmth and hospitality to thousands of employees across the country.? **Serving up the care and career you crave.** **WHAT YOULL DO** As a Cook, you know that our food is at the core of who we are. In this role, you will use Cracker Barrels recipes and methods of food preparation to whip up our full menu of homestyle favorites. Whether youre flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook, youll make sure our gue

Landscapes Golf Management and Lexington Golf & Country Club are currently seeking Line Cooks to join our team. As a Line Cook, you will be responsible for preparing high-quality dishes that meet the standards of our members and satisfy their taste buds. Nestled in the serene Blue Ridge Mountains of Central Virginia, The Lexington Golf & Country Club unveils its meticulously groomed and strategically laid-out course across peaceful rolling hills. Designed by Ellis Maples and Ed Seay, our visually stunning course provides a tranquil yet challenging setting with breathtaking Blue Ridge Mountain vistas and a remarkable collection of Par 3s. To learn more about the club visit www.lexingtongolfandcountryclub.com . JOB SUMMARY Assists the Executive Chef in all kitchen functions, including menu development, food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, managing employees, training in cooking, preparation, plate presentation, portion, cost contr

Job Description Job Description Company Description Quick Servant Company, Inc. is a leading provider of HVAC, cooking equipment, and refrigeration solutions for commercial clients. We are accepting applicants with CFESA certification, or relevant experience in commercial food equipment maintenance field. Our office is in Toano, VA. We offer top competitive pay, a full benefits package, a new company vehicle, and growth opportunities with factory-authorized training. Additionally, we have our own Quick Servant University providing on-the-job training to ensure continuous skill development and career advancement. . We will give you every opportunity to grow. Employee development is our top priority. With over 45 years of experience, our goal is to exceed customer expectations by delivering prompt and reliable service. We build long-term partnerships based on integrity and a commitment to satisfaction. Our service areas include Maryland, Delaware, Washington D.C., and Virginia. Role Desc

About Us Kendal at Lexington is a CARF-accredited, not-for-profit Life Plan Retirement Community located in the heart of the scenic Shenandoah Valley. Our 84-acre campus, just one mile from Main Street in Lexington, Virginia, offers breathtaking views of the Blue Ridge Mountains and a welcoming, community-focused environment. Rooted in Quaker values, we celebrate lifelong learning and foster an atmosphere of engagement and connection for our residents and staff alike. Position Summary Kendal at Lexington is seeking a talented and passionate Sous Chef to join our culinary team. As the Sous Chef, you will assist the Executive Chef in overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a safe and sanitary work environment. This role requires leadership, creativity, and a commitment to providing an exceptional dining experience for our residents. Job Type: Full-Time Key Responsibilities: Assist the Executive Chef in planning and directing food prepara

Dreaming big is in our DNA. It's who we are as a company. It's our culture. It's our heritage. And more than ever, it's our future. A future where we're always looking forward. Always serving up new ways to meet life's moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together - when we combine your strengths with ours - is unstoppable. Are you ready to join a team that dreams as big as you do? SALARY: $60,000- $65,000, bonus eligible SHIFT: Tuesday - Saturday LOCATION: Devils Backbone - Basecamp COMPANY: Michelob ULTRA. Cutwater Spirits. Budweiser. Kona Brewing Co. Stella Artois. Bud Light. That's right, over 100 of America's most loved brands, to be exact. But there's so much more to us than our top-notch portfolio of beers, seltzers, and more. We are powered by a 19,000-strong team that shares our passion to crea